What's for supper???

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  • Bounce4
    Bounce4 Posts: 288 Member
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    Tonight is going to be sauteed mushroom and asparagus with balsamic vinegar. Noodles (odd item in this meal but that is what my kid picked - it is his night to cook so he gets to decide something) and for protein we are going to clean out left overs. I'll have baked chicken. Kids will have a hamb or tuna salad or hotdogs. Will also have one more veggie that everyone likes. Not sure what yet. Probably corn which hardly counts as a veggie but everyone eats it, lol.

    ETA: You guys have great looking food!
  • jkwolly
    jkwolly Posts: 3,049 Member
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    There is a similar thread that has been going on for years...

    http://www.myfitnesspal.com/topics/show/1188782-what-do-your-meals-look-like-show-me-pictures?page=14
  • mntracker
    mntracker Posts: 6 Member
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    Beef enchiladas, it was a WW recipe from years ago: 1 1/2 pound lean burger, brown with an onion chopped. 1 can of low fat cream of mushroom soup, 1 can enchalada sauce, 1 cup skim milk, 1 small can of chopped green chilis. Heat. Spoon a little on the bottom of a 9x13 pan. Spoon about 1/4 cup into a medium tortilla and add about 2 tablespoons low fat cheddar. Roll and put in pan seam down. Repeat 9 times. Pour remaining mixture over tortillas and a little cheddar cheese on top. Bake at 350 for 30 - 40 minutes. I serve with fat free sour cream, lettuce, tomatoes, and whatever else you want on top.
  • leeannewgeorge
    leeannewgeorge Posts: 92 Member
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    Skinny chicken enchiladas from skinnytaste.com and a small salad. Yummy!
  • BlueBombers
    BlueBombers Posts: 4,065 Member
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    Leftover Filipino Pancit I made last night.
  • mrsl90
    mrsl90 Posts: 31
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    Marinated tuna loin in teriyaki sauce with fresh egg noodles and mixed stir fry veg! Low fat, low calorie but high on taste! Sorry forgot to take a picture before I ate it
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Ham and turkey salad, stir fry veggies and black eyed pea soup. I misread my label and thought I was thawing split pea soup, but this had to have been better than any spit pea could have been. It had ham, tomato, onion, celery, okra, corn and Jalapeno. I added fresh carrot. Very good.

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  • pocketmole
    pocketmole Posts: 614 Member
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    made a white bean and broccoli soup with white wine and topped each bowl with a panko coated goat cheese medallion. turned out pretty awesome.
  • alyssa3941
    alyssa3941 Posts: 2
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    Hey guys so I need help! IDK what to make for dinner :(.... I have eggs, whole wheat pasta, quinoa, tomato paste, carrots, vegetable stock, chicken cutlet, tomatoes, whole wheat bread/wrap and corn on the cob..
    Any ideas on what to make?
  • ANGIEVINO
    ANGIEVINO Posts: 5 Member
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    OMG! This looks absolutely heavenly!
  • ANGIEVINO
    ANGIEVINO Posts: 5 Member
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    Thislooks absolutely heavenly!

    The last of the turkey burgers, mixed veggies, stir fry veggies and garlic green beans. And a salad to start things off.

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  • bcattoes
    bcattoes Posts: 17,299 Member
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    Sorry, no porn here. I can't upload pics from work. But tonight we are having crudités followed by pan searer sea scallops and spaghetti squash tossed with asparagus, garlic, olive oil and a little parmesan.
  • pocketmole
    pocketmole Posts: 614 Member
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    avocado meunster grilled cheese on italian bread with pureed chickpea tomato basil soup.
  • TVISmith
    TVISmith Posts: 28 Member
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    Skinnytaste.com Chicken Enchiladas! So delicious and healthy!
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
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    Boneless skinless chicken thighs marinaded in McCormick's Tomato/Basil (something like that) mix.
    Uncle Ben's Broccoli au Gratin rice
    Broccoli florets
  • chunkybun
    chunkybun Posts: 179 Member
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    Quesadillas made with crockpot salsa chicken, peppers, onions and refried beans on whole wheat tortillas.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    My wife is my customer tonight at work. She has training scheduled, and before it started she took her staff to supper at the North Main Street Station, a local restaurant here in town. I was able to lock up the office and join them. I had the grilled chicken breast salad. It was real good.

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  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Tonight was a risotto made from black quinoa with walnuts, carrots, sugar snap peas, and parmesan.

    And a Cadbury creme egg.
  • tworthen79
    tworthen79 Posts: 1,173 Member
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    Shredded roasted chicken burritos with low carb whole grain wraps, covered in green chili sauce!
  • Cynner2007
    Cynner2007 Posts: 46 Member
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    Every Sunday I pull out my crock pot and throw in 2 chicken breasts with 2 cups of water ( because Chicken Stock is a complete waste of calories) and then an assortment of the following:
    -corn
    -peppers-
    -beans ( either black or kidney or both)
    -salsa
    - celery
    -mushrooms
    - lots of Cilantro.....so yummy
    - baby carrots cut up
    - spinnach


    I have a cup a night along with a yummy spinach salad.....taah daaaah
    Thanks so much! I am going to give this try...just as soon as I get some chicken breasts..:)

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