What's for supper???
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Quick dinner after my workout: chicken red curry with coconut milk and a ton of veg. 1 square (10gr) of dark chocolate for dessert.0
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Turkey taco salad!0
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This evening:
Shepherd's Pie0 -
Turkey sandwich on toasted sprouted grain bread with mushrooms, tomato, roasted sweet potato and carrots, mixed greens, mixed sprouts, baby swiss cheese, turkey, mayo and mustard; cucumber; strawberries.Steph38878 wrote: »Flatbread pizza with salad. Light night.
Both of these look great
Dinner for me was penne pasta in tomato sauce with ground chicken and a boccachini salad.
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Sister and BIL came over to watch the ball game, so I didn't eat supper at work, and got out of there as quick as I could. They brought a couple of Pizza Hut pizzas. A ham and pineapple, and a pepperoni with Italian sausage. While not homemade, it was nice to have a couple of slices. Pizza is a rare treat for me these {healthy eating} days.
I also had a bowl of the jambalaya and the last of the Cole slaw. I went over on calories, but I have been under weight all week.
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bump0
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Turkey sub and sunchips0
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Made a huge pot of marinara, so 2 servings of frozen mixed veggies, 3/4 cup marinara, 1/2 cup ricotta cheese mixed up. It was delicious and killed the hankering for pasta.0
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poohpoohpeapod wrote: »bump
You can bookmark the thread by clicking the star just above the page number at the upper right. Then by clicking the other star {between the bell and gear} you will see all your bookmarked threads and any new posts on them.
Larro0 -
Thanks for that Larro. I didn't realise where my bookmarked threads were. Now I do0
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Thanks for that Larro. I didn't realise where my bookmarked threads were. Now I do
You're welcome. Some things I 'm not too crazy about since the upgrade, but being able to bookmark threads is pretty cool. Plus it's easier to upload pictures, so that makes my life much simpler.
Larro0 -
Bbq chicken, corn and macaroni and cheese0
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Spinach-stuffed portobello mushroom cap. I saute'd small bag of fresh spinach with olive oil and garlic. Then I stuffed two 3-inch (apx. 3 ounce) portobello mushroom caps with the spinach. Bake in oven on 375 about 25 minutes. Remove from oven, add 1 ounce of your favorite cheese to top of each cap. ( I used shredded swiss because I'm watching my sodium, my daughter prefers 2% mozzarella.) Bake another 2 minutes until cheese is bubbly. One cap per serving. It's perfect for lunch. Since tonight was dinner, I added 1/2 baked sweet potato with 1 Tb. unsalted butter and cinnamon. Sorry no pictures.0
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Baked eggplant parm with roasted asparagus and cauliflower with brown rice 327 calories for the entire plate0 -
Brazilian Coconut Chicken over Jasmine Rice.
http://iowagirleats.com/2010/07/22/my-office-space-moment/0 -
I had a pretty heavy lunch so I threw together a lentil-and-veggie soup out of random fridge scraps. It was almost shockingly good and, for about 450 calories, I had two enormous servings. I'm going to have to make it again... on purpose, this time!0
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2 bagels and plenty of cream cheese. A glass of "store brand" Coke and some water to drink.0
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Something out of the freezer for me tonight. Options include: lean beef and spinach lasagna, turkey butternut squash chili, game stew with celeriac mash and pumpkin soup. Choices, choices..0
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Spinach with shredded carrots, a little bit of catalina dressing, a boiled egg and an apple. Yummy.0
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Pan-grilled chicken and steamed veggies. I need to bulk it out with something, but I'm low on groceries and can't figure out what to use. We have some nice rye bread left, unless my son ate it, so maybe it'll be rye toast with a little butter on the side.0
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I had homemade ham and beans (actually 2 bowls) with corn bread and honey...
Don't judge me.
It was delicious but man I'm paying for it now lol.0 -
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A vegetarian tagine with zucchini, eggplant, bell pepper, red onion, pumpkin, lots of spices, dried prunes and chickpeas0
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Yesterday's supper:
Half an Instant Chicken Ramen and "store brand" Coke.
My appetite's been not so good so am trying to keep my food intake to where my system can handle the food.0 -
Tonight it's whole-wheat pite with fat free cream cheese (instead of butter), lettuce, tomato, cooked kam and a little bit of cheddar.0
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