What's for supper???

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Replies

  • kimw91
    kimw91 Posts: 355 Member
    Quick dinner after my workout: chicken red curry with coconut milk and a ton of veg. 1 square (10gr) of dark chocolate for dessert.
  • Turkey taco salad!
  • mygnsac
    mygnsac Posts: 13,413 Member
    Turkey sandwich on toasted sprouted grain bread with mushrooms, tomato, roasted sweet potato and carrots, mixed greens, mixed sprouts, baby swiss cheese, turkey, mayo and mustard; cucumber; strawberries.

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  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Flatbread pizza with salad. Light night.

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  • victoire713
    victoire713 Posts: 720 Member
    This evening:

    Shepherd's Pie
  • ellavader
    ellavader Posts: 24 Member
    mygnsac wrote: »
    Turkey sandwich on toasted sprouted grain bread with mushrooms, tomato, roasted sweet potato and carrots, mixed greens, mixed sprouts, baby swiss cheese, turkey, mayo and mustard; cucumber; strawberries.

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    Steph38878 wrote: »
    Flatbread pizza with salad. Light night.

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    Both of these look great

    Dinner for me was penne pasta in tomato sauce with ground chicken and a boccachini salad.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Sister and BIL came over to watch the ball game, so I didn't eat supper at work, and got out of there as quick as I could. They brought a couple of Pizza Hut pizzas. A ham and pineapple, and a pepperoni with Italian sausage. While not homemade, it was nice to have a couple of slices. Pizza is a rare treat for me these {healthy eating} days.

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    I also had a bowl of the jambalaya and the last of the Cole slaw. I went over on calories, but I have been under weight all week.

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  • poohpoohpeapod
    poohpoohpeapod Posts: 776 Member
    bump
  • ErinK09
    ErinK09 Posts: 687 Member
    Turkey sub and sunchips
  • NJGamerChick
    NJGamerChick Posts: 467 Member
    Made a huge pot of marinara, so 2 servings of frozen mixed veggies, 3/4 cup marinara, 1/2 cup ricotta cheese mixed up. It was delicious and killed the hankering for pasta.
  • larrodarro
    larrodarro Posts: 2,512 Member
    bump

    You can bookmark the thread by clicking the star just above the page number at the upper right. Then by clicking the other star {between the bell and gear} you will see all your bookmarked threads and any new posts on them.

    Larro
  • mockchoc
    mockchoc Posts: 6,573 Member
    Thanks for that Larro. I didn't realise where my bookmarked threads were. Now I do :)
  • larrodarro
    larrodarro Posts: 2,512 Member
    mockchoc wrote: »
    Thanks for that Larro. I didn't realise where my bookmarked threads were. Now I do :)

    You're welcome. Some things I 'm not too crazy about since the upgrade, but being able to bookmark threads is pretty cool. Plus it's easier to upload pictures, so that makes my life much simpler.

    Larro
  • ErinK09
    ErinK09 Posts: 687 Member
    Bbq chicken, corn and macaroni and cheese
  • lisaab27
    lisaab27 Posts: 56 Member
    Spinach-stuffed portobello mushroom cap. I saute'd small bag of fresh spinach with olive oil and garlic. Then I stuffed two 3-inch (apx. 3 ounce) portobello mushroom caps with the spinach. Bake in oven on 375 about 25 minutes. Remove from oven, add 1 ounce of your favorite cheese to top of each cap. ( I used shredded swiss because I'm watching my sodium, my daughter prefers 2% mozzarella.) Bake another 2 minutes until cheese is bubbly. One cap per serving. It's perfect for lunch. Since tonight was dinner, I added 1/2 baked sweet potato with 1 Tb. unsalted butter and cinnamon. Sorry no pictures.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper tonight was jambalaya,

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    potato soup,

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    a sausage and bacon sandwich with 4 cheese Mexican, mixed veggies and grapes. It's early yet, so I'm sure there will be some sort of late night snacking later on.

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  • jhenderson83
    jhenderson83 Posts: 3 Member
    edited January 2015
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    Baked eggplant parm with roasted asparagus and cauliflower with brown rice :) 327 calories for the entire plate :D
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Brazilian Coconut Chicken over Jasmine Rice.

    http://iowagirleats.com/2010/07/22/my-office-space-moment/
  • avskk
    avskk Posts: 1,787 Member
    I had a pretty heavy lunch so I threw together a lentil-and-veggie soup out of random fridge scraps. It was almost shockingly good and, for about 450 calories, I had two enormous servings. I'm going to have to make it again... on purpose, this time!
  • victoire713
    victoire713 Posts: 720 Member
    2 bagels and plenty of cream cheese. A glass of "store brand" Coke and some water to drink.
  • kimw91
    kimw91 Posts: 355 Member
    Something out of the freezer for me tonight. Options include: lean beef and spinach lasagna, turkey butternut squash chili, game stew with celeriac mash and pumpkin soup. Choices, choices..
  • ErinK09
    ErinK09 Posts: 687 Member
    Spinach with shredded carrots, a little bit of catalina dressing, a boiled egg and an apple. Yummy.
  • avskk
    avskk Posts: 1,787 Member
    Pan-grilled chicken and steamed veggies. I need to bulk it out with something, but I'm low on groceries and can't figure out what to use. We have some nice rye bread left, unless my son ate it, so maybe it'll be rye toast with a little butter on the side.
  • larrodarro
    larrodarro Posts: 2,512 Member
    We had supper at Ruby Tuesday tonight. I had a salad, and the Hickory Bourbon Salmon with green beans. The garlic cheesy biscuits were still baking when we got our meal, so the server brought us a few to go. The food was very good and the service even better.

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  • neveragain84
    neveragain84 Posts: 534 Member
    I had homemade ham and beans (actually 2 bowls) with corn bread and honey...

    Don't judge me. :p

    It was delicious but man I'm paying for it now lol.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited January 2015
    Dinner yesterday - Egg sandwich on a toasted raisin bagel with sauteed spinach, green onion, mushroom, roasted red potato, swiss cheese and mayo; cucumber; and an apple.

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    Dinner tonight - Beef teriyaki with mixed veggies on a bed of fresh spinach; and strawberries.

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  • kimw91
    kimw91 Posts: 355 Member
    A vegetarian tagine with zucchini, eggplant, bell pepper, red onion, pumpkin, lots of spices, dried prunes and chickpeas :)
  • victoire713
    victoire713 Posts: 720 Member
    Yesterday's supper:

    Half an Instant Chicken Ramen and "store brand" Coke.

    My appetite's been not so good so am trying to keep my food intake to where my system can handle the food.
  • saires_au
    saires_au Posts: 175 Member
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    Chicken Shaslick, egg and salad ( baby spinach, cos lettuce, avocado, feta, mini Roma tomatoes, red onion, cucumber)
  • Morgaen73
    Morgaen73 Posts: 2,817 Member
    Tonight it's whole-wheat pite with fat free cream cheese (instead of butter), lettuce, tomato, cooked kam and a little bit of cheddar.
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