What's for supper???
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Margie and I went to Parramore's Too for supper tonight, and I didn't get the fried catfish!!!! I had grilled chicken breast, sweet potato, Texas toast and a Cesar's salad. I forgot my camera. I did take some pictures with Margie's phone, but it's at home and I'm at work.0
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one serving light tuna pouch, hardboiled egg and Kraft fat free sharp cheddar cheese singles(1 slice). Boring but low cal and high protein.0
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Photo of the Italian meatballs in sweet pepper tomato sauce over whole wheat pasta I mentioned above. This is my fiancé's portion because it looked prettier. Mine had less cheese and less pasta. He had seconds, which is always a good sign.
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Roast turkey sandwich on toasted multigrain, multiseed, raisin bread with mustard, mixed sprouts and cucumber slices; cucumber and watermelon.
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Chicken salad or tuna salad, haven't decided yet!!0
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Supper was chicken stir-fry with toasted baguette slices. Very good.
16 oz sugar snap stir-fry veggies
16 oz deluxe stir-fry veggies
100g corn
100g mini sweet peppers
140g onion
263g rotisserie chicken {120g breast, 50g leg, 93g thigh}
1 tbs olive oil
1/2 tbs fajitas seasoning
1/2 tbs garlic powder
1/3 tbs black pepper
78 calories and 6g protein per 151g serving
And since supper was so healthy...... Huckleberry buckle with butter pecan ice cream. Yum.
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Broccoli, spinach, limas and some of the pink beans I made last weekend over brown rice, with some chicken teriyaki pineapple meatballs and grated romano cheese; cherries and berries.
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Grilled burger and baked beans0
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Got home from work and my Dad wanted to got out for dinner. Yummy chicken fajitas with homemade corn tortillas.
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Seared ono (my first ono) with sweet chili and reduced soy sauces; roasted fingerling potatoes; and warm asian salad.
Had a splurgy dessert. Creme brulee (my first creme brulee, and it was OMG yummy!).
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I had lasagna, green beans and a roast beef and Swiss sandwich for supper tonight. Margie was also nice enough to share some carrot cake and peanut butter cake she brought home from her buddy's house. I had ate it before I thought about pictures. Everything was good.
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Pan seared scallops with lemon asparagus risotto. I think this was my best effort on the scallops yet, they had a really good crust on them.
Not pictured, a few glasses of Sauvignon blanc...
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Pulled pork, coleslaw,0
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Ground turkey and beef meatloaf macaroni and cheese and Brussels sprouts.0
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We all gathered at Sister's for supper tonight. We had pork loin, cranberry sauce, green beans {from my garden} and potatoes, quinoa & wild rice, squash {from Mamma's garden} and cornbread. Sister tried Margie's new broccoli and strawberry salad recipe, and Margie made her famous pineapple casserole. Sister also made a lemon lime cake with cream cheese icing. Everything was real good, but most all of us agreed we like regular broccoli salad better.
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Portobello mushroom, peppers & onions with cauliflower puree
Grilled catfish on top of a orzo type risotto with shrimp & peas.
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Tonight it's cajun red beans and rice with sausage.0
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Tonight's dinner has to be quick so we're having pasta tossed with veggies (sugar snap peas, tomatoes, carrots) sauteed in olive oil and garlic with a little parmesan grated over. Should take about 15 min total to make.0
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tonight i had a hm vegetable curry with a hard boiled egg lots of food for just 550 calories0
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Supper tonight was meatloaf and Pepper Jack on Baguette slices, a couple of wings, and an improvised stir-fry. I used stir-fry veggies, mixed veggies, green beans, leftover rotisserie chicken and rice. Most of this was planned for my lunch on Saturday, but still good and filling tonight.
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Chicken-Broccoli Mac and Cheese with Bacon by Cooking Light. Man, it was delicious comfort food and only 343 calories for 1.33 cup.
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Homemade Turkey Spicy Sausage Patties, Omelet with Leek, Shitake Mushroom and Asparagus, Cherry Tomatoes grown in my garden with Balsamic Vinegar, Whole Wheat Baguette, Iced Tea with Sweet n Low. Total 498 cal, 29g Carb, 27g Fat, 34g Protein, 4g Fiber, 1024mg Sodium.
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Not the prettiest picture. Grilled chopped sirloin with veggies that were skewered and grilled.
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BLT, cherries, and strawberries.
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