What's for supper???
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I have two parties going on tonight {at work}. Each of them brought me a plate. I ate the one with baked mac and cheese, chicken leg and thigh, yellow rice, green beans and a roll. Also had a small square of red velvet cake. I'm taking the other plate home, although I did eat the plate of veggies and fruit. Very good.
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Skinnytaste Turkey zucchini burgers, gourmet sausages, grilled potato with oil, garlic and oregano, maybe some bbq'd corn with chilli butter. I will take a pic later
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We went to a graduation party tonight. After waiting a couple of hours, and being told it would be at least an other hour, maybe two, before the food was ready, we went to Ruby Tuesday for supper. I had a salad and the Hickory Bourbon pork chop with mashed potatoes and green beans. It was very good.
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On vacation in Colorado Springs, @ Phantom Canyon Brewing Company. Buffalo flat iron steak, grilled asparagus and sautéed green beans with beer sampler. Lemon Basil Goat Cheese Cheesecake with almond cookie crust.
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Tonight's dinner is going to be super basic -- pan-grilled chicken breast, rice, and broccoli/cauliflower blend. I'm going to try to remember to take a picture before I homph-gomph.0
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Chopped salad - lettuce, tomato, corn, avocado, bacon, blue cheese. With olive oil/lime juice dressing...
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Bbq chicken breast, potato salad, & bruschetta. 585 calories altogether.
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Supper tonight was Pineapple Chicken {chicken breast, ham, Swiss, Pepper Jack and pineapple}, green beans, tomato, cucumber, pepper {bell, Jalapeno and mini sweet}, onion and squash salad, and toasted slices of Bolillo roll. Then Angel food cake with bunny tracks low sugar ice cream. Very good.
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Tonight I'm having a big bowl of minestrone with homemade bread and butter.0
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Supper was leftover pineapple chicken, grilled chicken thigh, yellow rice and deviled egg {not pictured}, and a new pot of green beans and potatoes, and a fresh salad. Most everything in the salad but the onion was from the garden. A little later I had some of my low sugar frozen strawberry dessert. It was all very good.
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steak from last night and scrambled eggs with a TON of egg whites.
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We had more of the salad, but also three new dishes for supper. I had made steak and chicken stir-fry for lunch, and had a little of it left over. We did un-stuffed cabbage {with whole hog sausage, ground turkey, peppers. garlic, tomatoes and onion} served over rice. But the star of the show was the acorn squash {with butter and brown sugar}. It could have been served as dessert it was so good.
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Potato salad with corn off the cob, onion, tomato, roasted red and green bell pepper, chicken, balsamic, pecorino, and lime; red bell pepper; and bing cherries.
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I joined Margie and her friend Cookie for an early supper at Main Street Station. They were going on to the Blountstown High School graduation, and I back to work. I had the rib eye, grilled shrimp, black beans and a sweet potato. Pretty good.
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Supper tonight was steak and chicken stir-fry, un-stuffed cabbage over rice, green beans and a roll. It was pretty good.
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Silly, rabbit. Those are brussel sprouts.
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BLT sandwhich!! Turkey bacon of course lol0
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Well, they say you can transform cauliflower into all sorts of things.
A big ol' cheeseburger. We went to Nation's Giant Hamburgers today. My first time there. So good. Then we stopped at the park on the way home and walked some of it off. Then we stopped at the frozen yogurt shop and had a scoop of gelato! Call it a lost weekend.
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I had an afternoon wedding at work today, so I was able to have supper at home tonight. A rare treat on a Saturday night. Margie did all the cooking, all I did was come home and eat. It was a cucumber, onion, pepper, squash and tomato salad, Cole slaw, shrimp marinated in Italian dressing + Cajun spices, green beans and potatoes, and toasted baguette slices. {The blue lake bush beans are on the way out, but the Filipino pole beans are just starting to produce. This was a combination of the two} Everything was really good. Dessert will be fresh picked blueberries and ice cream.
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larrodarro wrote: »
Dessert will be fresh picked blueberries and ice cream.
I forgot to mention Angel food cake.
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We are on a two week trip in our camper through Colorado, Wyoming, and now Spearfish, South Dakota. Have had some less than memorable meals (hot dogs and pretzels) but tonight was a good one:
Thick cut strip steak which I cut in half before grilling, baked potato, asparagus, and a nice bottle of Italian wine.
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^ Krugerri, that looks so good! I hope you are enjoying your trip.
Tuna salad sandwich with TJ's no-salt albacore, onion, garlic, chopped asparagus, cucumber, spinach, dill pickle, romaine, garlic salt, black pepper, mayo, and a little mustard.
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Smoked then slow braised chicken breast. I'll chop the meat, add a little more of my rub then serve it on homemade fat free rolls. Yogurt based cole slaw, watermelon for dessert.0
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Supper was Cole slaw, half a fried chicken breast, salad, un-stuffed cabbage over rice and green beans and potatoes. Later had a slice of Margie's new blue boy {kind of like blueberry buckle} with ice cream. She used less sugar and butter for the blue boy, and it is only 161 calories per 55g serving.
Larro's Blue Boy
Ingredients
1 cups all-purpose flour
1/3 CUP SUGAR
1 teaspoons baking powder
1/8 teaspoon salt
1/3 CUP butter
1/4 cup milk
1 eggs
1 ½ cups blueberries, fresh or frozen
1 TABLESPOON SUGAR
½ teaspoon cinnamon
Directions
Preheat oven 350 degrees and spray a 8-inch baking pan with non stick cooking spray.
Mix flour, sugar, baking powder and salt. Add the butter, milk and egg. Mix for 3 minutes.
Pour batter into the prepared pan, evenly sprinkle the blueberries on top.
In a small bowl, combine the 1 ½ tablespoons of sugar and cinnamon, then sprinkle over blueberries. Bake 30 to 35 minutes or until a toothpick inserted into the center comes out clean.0 -
We swung by my parents' house on Saturday morning and somehow ended up inviting them over for a smoked meal.
We made teriyaki smoked salmon, old bay smoked shrimp, BBQ/Buffalo smoked wings, a mesclun salad, corn on the cob, and my mom brought over a Mexican dip and some caprese salad.0
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