Parmesan Spinach Balls

amberrenee813
amberrenee813 Posts: 395 Member
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Found this on Pinterest and they are delicious!

Ingredients

2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
6 eggs, beaten
1/2 c. melted butter
1/2 c. Parmesan cheese, shaved
2 tsp. garlic salt
1 tsp. black pepper
Instructions

Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
Bake at 350 for 20 minutes. Makes approximately 60 balls.
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Replies

  • F00LofaT00K
    F00LofaT00K Posts: 688 Member
    I LOVE spinach!! AND cheese. Thanks so much!
  • Mygsds
    Mygsds Posts: 1,564 Member
    Calories??????
  • Twinkie2530
    Twinkie2530 Posts: 47 Member
    Calories and Fat per ball??? I think these look so good!!!
  • amberrenee813
    amberrenee813 Posts: 395 Member
    Calories and Fat per ball??? I think these look so good!!!

    Per ball:

    Calories: 33.0
    Total Fat: 2.1 g
    Cholesterol: 23.7 mg
    Sodium: 73.2 mg
    Total Carbs: 0.7 g
    Dietary Fiber: 0.2 g
    Protein: 1.6 g
  • LFernan85
    LFernan85 Posts: 19 Member
    Not bad! I was scared they would be much much more! I think I'll make this for Easter - I told my Dad we'd bring something and I think this might just work
  • amberrenee813
    amberrenee813 Posts: 395 Member
    Not bad! I was scared they would be much much more! I think I'll make this for Easter - I told my Dad we'd bring something and I think this might just work

    You will have to let me know how they turn out. I had some leftover uncooked and I ate it raw. It's just that good. I used freshly shaved Parmesan and Peppridge Farm Italian breadcrumbs.
  • Twinkie2530
    Twinkie2530 Posts: 47 Member
    Oh I am so making these!!!!
  • Pusarah
    Pusarah Posts: 124 Member
    I've loved these since before I was a teenager (its been awhile) haven't made them in SO long tho, and now to find out they are something I can easily fit into the daily calorie goal is awesome! Thanks!
  • melinda200208
    melinda200208 Posts: 525 Member
    My sister has made these numerous times. NUM NUM!!!! These are my FAVORITE! I dont ever make them cuz I will eat them all :)
  • sentaruu
    sentaruu Posts: 2,206 Member
    these things are amazing. I can eat a batch all by myself.
  • motivatedmartha
    motivatedmartha Posts: 1,108 Member
    Going to try these this weekend - will swap parmesan for a veggie friendly hard chhese
  • _Timmeh_
    _Timmeh_ Posts: 2,096 Member
    Nice, I'll bet no one can resist them.

    4eebb6a72b6dd99ae96f3476be29e99a.jpg
  • these things are amazing. I can eat a batch all by myself.

    Me too!!!
  • coral_b
    coral_b Posts: 264 Member
    These look amazing! What are people having them along side? I'm going through a massive quinoa phase, and I'm normally pretty good at meal time- however, meal ideas would be great for these!
  • jcdoerr
    jcdoerr Posts: 172 Member
    Oh my goodness, you had me at balls...
  • Veronikkka
    Veronikkka Posts: 19 Member
    Can I. Use fresh spinach? How much would it be then. Thanks
  • H_Factor
    H_Factor Posts: 1,722 Member
    I've been making these for years and they are awesome! ... though I suspect those calories might be a little understated that someone posted. LOL!
  • itsolyo
    itsolyo Posts: 27 Member
    looks amazing, so surprised only .5 g net car per ball!!!
  • Thanks for sharing! Maybe I will stay on MFP for the ideas for cooking
  • PTMama0614
    PTMama0614 Posts: 31 Member
    I would love to try these and wonder if I could substitute the whole eggs with whites and lowfat cheese.