What is your newest food obsession?
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My newest obession is Broccoli Slaw. I add it to salads and stir frys...oh and I really like it sauteed and used as noodles with Marinara sauce...yum!
Really good with lettuce wraps too!0 -
I usually have several obsessions going at the same time.
Veggie: Asparagus, raw, with hummus. As soon as they are in season, it will be armenian cucumbers. Love those things.
Fruit: Cantaloupe. As soon as they are in season, cherries will be my next fruit obsession.
Soup: Been on a soup kick the last couple weeks. Usually homemade veggie/turkey soup.
I just retired a Vietnamese spring roll obession. Finally burned out on them.0 -
Kefir - growing my own from grains and adding it to Shakeology shakes for breakfast. It knocked out my sugar cravings!!!0
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I'm on a veggie/egg stir fry kick.
Broccoli, red pepper and carrots. Chopped up to your liking, sauteed in a pan with a bit of coconut oil/sesame oil. Veggies should still have a bit of crunch to them..... and add in two eggs/eggwhites. Whatever you prefer. Finish sauteing and serve with your choice of salsa!
Its my go to lunch or dinner when I'm feeling lazy because it cooks up SO FAST!0 -
Cookies and Cream Quest Bars.
Chocolate Drizzled Coconut Bar (Luna)
I also just discovered that I like Nutella (or Nutella type hazelnut chocolate spread) and if I keep to 3/4 of the serving size (which is enough for me), I can have it on a "skinny bagel" or a waffle instead of peanut butter. Makes me feel like I'm cheating but I know I'm not because it's within my daily guidelines!0 -
Oikos Cafe Latte frozen yogurt. This stuff is dangerous in my freezer, so I try and lessen the damage by eating it all at once.0
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there is a milky way bar that is JUST caramel covered in chocolate. tare open wrapper, eat, yum0
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Black bean spaghetti. (http://www26.netrition.com/explore_asian_organic_black_bean_spaghetti.html)
2oz = 180 cals, 29g carbs (12g fiber), 25g protein.
I freakin love the stuff.0 -
Mines definitely quinoa.0
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Nonfat, plain yogurt, greek or "Stonyfield" brand regular; canned sliced peaches in lite syrup or no sugar added, organic harvest grain cereal. I make a parfait out of this almost every night. Believe it or not, I don't feel good if I miss my yogurt for a day.0
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Trader joes guacamole made with Greek yogurt perfect to dip with veggies!!!0
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Nutritional yeast! I love it on my popcorn!0
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Might be old news to a lot of you guys, but... I've recently discovered the yumminess and wonders of cottage cheese!0
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I am completely obsessed with sun-dried tomatoes in sunflower oil!!0
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RinnyLush,
I cannot find shredded conconut anywhere! Any suggestions?
Are you near a large city with an Asian mkt that people from India would shop at? That would be your best bet.0 -
CHAI SEEDS!! Put them in everything!!!
Not really. But I love making pudding with them. Coconut pudding, banana pudding, almond chocolate milk pudding, orange pudding!!! mmMMMMMmmmmmmmMM!!!0 -
Homemade Peanut Butter!!!0
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Smoothies! I have been addicted to them lately especially now that its getting hot
same here....I whipped myself up a Chocolate Mango Peach one this morning delish.0 -
Avacado! i try to make guacamole but i eat half the avacado by itself before i can make the dip !0
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Chickpeas roasted with a bit of chilli powder and salt. Fantastic snack, replaces peanuts and crisps!0
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