Calorie Counting 101
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I weighed out some tortilla chips for my taco salad for lunch today. The bag said 28g (about 13 chips) is 140 calories. I weighed 28g of chips and only ended up with 9 chips!! OH NO. This was one of the only things I never weighed because they are just so delicious I didn't want to know the truth. I guess I will have to start weighing those too. This south Texas girl loves her chips and salsa. *pouts*
Thanks to threads like this one, I've also started noticing things like this. Now that I'm getting better and better at dutifully weighing my foods it's becoming very apparent that serving sizes like these (13 chips, 6 pieces, 2 patties, etc.) are LIES lol! It's also very suspicious in that they always lead to UNDER estimating how many calories we are eating, never the other way. Weigh everything!0 -
Weighing everything seems tedious only at first. The longer I do it, the easier and more accurate I get. It still isn't quite second nature for me, but I'm getting there. And I can definitely see the logic of it, more and more, as I get more accurate and consistent. Thanks vismal!0
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one more thing...just in case you can edit it...
choosing correct entries...just because you weight and log if you don't choose the right entries you are doomed...ie 5 chicken wings with 386 calories and 53grams of protien I saw in someone's diary....or the 6oz steak entry with 98grams of protien...ick.
ETA: great post tho I agree.
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Hi bro , thanks for info , I want to ask how much carb should I intake , I am loosing weight ,
I m 5`11 and weigh 230 lbsl0 -
Please keep discussion on this thread about calorie counting. This seems like a question best suited for it's own thread.mhanispeedy wrote: »Hi bro , thanks for info , I want to ask how much carb should I intake , I am loosing weight ,
I m 5`11 and weigh 230 lbsl
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Whats eta mean?
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Using a digital scale may be more important than even tracking. It makes it so easy to portion a meal. I keep one at home, at work, and at my travel trailer I live in during the week.
They make very small ones that you could potentially bring with you into a restaurant. Just be careful if you get pulled over as it might give a cop cause to search your vehicle.0 -
Thanks for posting this guide. It's been very helpful to see how my habits of oversized portions get me off track. Now I am weighing and logging everything and the scale does not lie. I may be imperfect but the scale is right on.0
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Ill try the calorie count for 90 days to see how its different from other methods. I can't weigh my food though. lol0
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Calorie Counting 101
With the crazy amount of "I'm eating 1200 calories and I'm not losing weight" or "My weight loss has stalled" threads that get posted every day I decided to copy a calorie counting sticky I wrote for another forum. This is a guide to help ensure as much accuracy as possible when counting calories. It may seem OCD to some but for beginners I feel the more accurate they can be, the better. Before you post about how you can't count calories because of an ED, this thread isn't for you. If you have psychological issues with counting calories, simply don't. This thread is to help those who want to use calorie counting as a means to lose weight. It is based on the fact that if you eat less calories then you burn in a day you will lose weight. If you do not believe in this fact then please just don't post here. This thread is also not about how much you should eat and what you should eat. It is simply about how to accurately track what you do eat. Please keep the reply's to things that deal with calorie counting. If you want to talk about any of the aforementioned things, start a new thread.
Logging foods: In the old days, to calorie count, we had to use paper and pencil. This is why programs like weight watchers became so popular. It essentially dumbed down calorie counting to a point system and made things easier to track. With the advent of software like Myfitnesspal, there is no need for the dumbing down. You can track calories, macro nutrients, micro nutrients, and exercise with very little hassle.
To correctly implement calorie counting you must log everything you consume in a day that contains calories. This includes liquids and/or supplements that contain calories. Some people also log calorie free foods (gum, diet soda, black coffee, etc). Since they do not contain any calories, this is optional. They may however contain something that you want to track (vitamins, minerals, sodium).
Weighing foods: You must weigh your foods! Do not estimate! Weigh everything on a kitchen scale. Preferably a digital scale that weighs in grams. Only liquids should be measured by volume (cups tablespoons, etc). On a package of oatmeal the label will usually say that a serving size is ½ cup. It will also have 40g in parentheses. Use a scale to weigh out 40 grams. You will find that if you dump oats into a ½ cup measuring cup that it won’t always equal 40 grams. This becomes more important with calorically dense food such as peanut butter. 1 tablespoon is usually 100 calories, however one can easily put 2-3 “tablespoons” worth of peanut butter on the end of a normal kitchen spoon. Instead weigh the peanut butter according to how many grams are in a serving. The same goes for scoopers found in supplements. One scoop of whey does not always equal 1 serving. Always weigh your whey! Here are some links to a couple of kitchen scales for purchase:
http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_5?ie=UTF8&qid=1391480839&sr=8-5&keywords=eatsmart+scale
http://www.amazon.com/Ozeri-Digital-Multifunction-Kitchen-Elegant/dp/B004164SRA/ref=sr_1_1?ie=UTF8&qid=1391480816&sr=8-1&keywords=food+scale
[b[Handling foods with no nutritional information[/b]: Sometimes fruits, vegetables, and meats do not come with nutritional information. The USDA has a comprehensive list of nearly all fruits, vegetables, and many different cuts of meats in grams.
http://ndb.nal.usda.gov/ndb/search/list
Using myfitnesspal you can simply search the fruit, vegetable, or meat with “usda” afterwards to obtain the same nutritional information. When weighing meat, ALWAYS WEIGH IT RAW. The nutritional facts are based on the raw weight of meat unless packaging specifically states otherwise. This is true for just about any food you cook. If you are simply searching the database for a food with no nutritional information, be wise at what you pick. Don't pick the one option that is significantly lower in calories then all the others simply because it is. You must also be careful with the bar code scanner. Sometimes the scanner will not give you the correct product. Verify this whenever possible.
Dining out: When dining out, attempt to find nutritional information on the restaurant you are at. Many larger chains have all that information available. Know that this is somewhat of an estimate as they are not weighing things to the gram in the kitchen. They also might be liberal with ingredients like butter and oil which can add up quickly. If the restaurant does not provide nutritional information for their meals, attempt to deconstruct your meal and track it piece by piece. If you want to be 100% accurate you can bring a scale to a restaurant. This not something I do as I don't often eat out, but depending on how accurate you wish to be, it is an option. It's worth considering if you eat out frequently.
Accuracy: Accept the fact that you will never be 100% accurate. The FDA allows for up to a 20% margin of error with nutritional information. You must simply do the best you can possibly do to not let that margin grow any larger by estimating what you have eaten. Along these lines you will find products that claim to be zero calories like mustard, cooking spray, and many others. They actually have somewhere between 0-5 calories per serving. Because of rounding they can claim zero on the label. If you want to be precise, count them as 5 calories a serving. This is increasingly important if you consume these products frequently.
Once you have a solid idea of what your daily/weekly consumption is like, it is easy to manipulate calories to fulfill whatever your goals may be. Before you decide that you need to increase or decrease calories to help accomplish goals, ask yourself “Am I tracking everything correctly?” Are you drinking something with calories and not counting it? Are you weighing everything to the gram? Are you having cheat days/meals that you are not tracking? If you answer yes to any of these then your caloric goals may be correct, you are simply not meeting them. Know that if you eat 1500 calories a day and have a once a week cheat day of 3000 calories you are effectively eating 1714 calories a day. This is why you need to track your cheat days. It's okay to have them but if you track them, you can prevent them from skewing your results.
Tips:Here are some tips that I personally like to use in my own tracking of calories:
When weighing condiments I zero the scale with the container sitting on the scale. I apply the condiments to my food. I then put the container back on the scale. It will read a negative number in grams. That is how much condiment I used. This does not work for aerosols like pam or whip cream.
If my goal is weight loss and am going out to eat at a restaurant with no nutritional information, I reconstruct the meal in myfitnesspal and add 10% to the caloric total. This is in case I underestimated. Research shows humans are notorious at underestimating what they eat. In the rare case I overestimated the calories contained in the meal, I can enjoy a small extra deficit for the day. Even if they do provide nutritional information, this might be worth doing. Again, the chef is going to exercise portion control but he isn't weight his butter or your steak on a food scale and tracking to the gram.
Myfitnesspal lets you enter in your own foods. If something is not in their database you can add it. I get my burritos from Chipotle the same way every time. They have all their nutritional information listed on their website. After I determine the values of my burrito I create the food in MFP and don’t have to bother with it next time. The same goes for Subway.
If you want to weigh liquids, this site will help you based on what liquid you are weighing http://www.convert-me.com/en/convert/cooking/
Final thoughts: Counting calories is in my opinion the best thing one can do to help lose weight. This guide was written to help you be as close to 100% accurate as possible. Some of you might not like the idea of bringing a food scale to a restaurant or weighing condiments. These things aren't musts. If you don’t want to do them then you must accept that you will be less accurate than if you had. If you are a bodybuilder preparing for a competition then you will want to be as accurate as humanly possible. If you are just trying to lose weight with no real deadlines and don’t mind if your diet takes a few weeks longer than planned, feel free to be a little less strict. If you find you are not losing weight despite the fact that your caloric intake is low enough that you should be, then you need to start considering doing things like weighing condiments. Only then can you be truly sure it is time to lower calories. I hope this guide helps you guys. Feel free to add your own tips and ask questions! Again, don't turn this into a debate about anything, that isn't the intention of this thread. Make sure your reply's are about calorie counting!
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Why not?garyphanna wrote: »Ill try the calorie count for 90 days to see how its different from other methods. I can't weigh my food though. lol
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New to this site can you tell me what is "ick" about it?one more thing...just in case you can edit it...
choosing correct entries...just because you weight and log if you don't choose the right entries you are doomed...ie 5 chicken wings with 386 calories and 53grams of protien I saw in someone's diary....or the 6oz steak entry with 98grams of protien...ick.
ETA: great post tho I agree.
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It's
That protein number is terribly inaccurate. Beef is approximately 4g of protein per ounce. The problem is that the database has some wildly skewed numbers for many entries. All the mobile versions of MFP I've used can make it difficult to choose a valid food entry.
New to this site can you tell me what is "ick" about it?one more thing...just in case you can edit it...
choosing correct entries...just because you weight and log if you don't choose the right entries you are doomed...ie 5 chicken wings with 386 calories and 53grams of protien I saw in someone's diary....or the 6oz steak entry with 98grams of protien...ick.
ETA: great post tho I agree.
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I don't measure, but I'm very careful with the portions of food that I consume. I started MFP
At the beginning of February, and have lost 25 lbs. love using this App.0 -
I don't measure, but I'm very careful with the portions of food that I consume. I started MFP
At the beginning of February, and have lost 25 lbs. love using this App.0 -
If you don't weigh your foods, you don't really know how many calories you are eating.garyphanna wrote: »Ill try the calorie count for 90 days to see how its different from other methods. I can't weigh my food though. lol
If you don't log everything that goes into your mouth and record the accurate calories, then the method may "fail" not because it doesn't work but because more calories were consumed that you realized.0 -
Being careful won't ensure accuracy. You can carefully over eat quite easily. Research shows that people are notoriously poor at determining proper serving sizes. A 10 dollar digital scale is simply the best investment you can make. It'll last for years and years. It's without a doubt the best bang for you buck in all of diet and fitness.I don't measure, but I'm very careful with the portions of food that I consume. I started MFP
At the beginning of February, and have lost 25 lbs. love using this App.
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Being careful won't ensure accuracy. You can carefully over eat quite easily. Research shows that people are notoriously poor at determining proper serving sizes. A 10 dollar digital scale is simply the best investment you can make. It'll last for years and years. It's without a doubt the best bang for you buck in all of diet and fitness.I don't measure, but I'm very careful with the portions of food that I consume. I started MFP
At the beginning of February, and have lost 25 lbs. love using this App.
There is a saying, "You can't manage what you can't measure." Money, widgets, ounces, calories, etc.
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I can never meet my calorie goal , I am always under my calorie goal I try my best, but is to much food for me.Can i have some advise?
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Make sure you get your protein grams eaten and then complete your calorie goals with fats and carbs. To add calories quickly and not be so filling, I would just open up the peanut butter jar and remove 2 Tbsps at a time.0
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Great post
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I just started reading this... So far everything makes sense. Mark work added. Counting calories and now weighing food. That's a mission but one I'm going to work on. Great 411 something I desperately need0
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Eat food with high calories and low levels of satiation. Liquid calories do this as well as oils, nut butters, avocado, ice cream, candy, etc.vovolourdes wrote: »I can never meet my calorie goal , I am always under my calorie goal I try my best, but is to much food for me.Can i have some advise?
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Great advice. Thank you 0
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Eat food with high calories and low levels of satiation. Liquid calories do this as well as oils, nut butters, avocado, ice cream, candy, etc.vovolourdes wrote: »I can never meet my calorie goal , I am always under my calorie goal I try my best, but is to much food for me.Can i have some advise?
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Thank you for the advise. Please tell me why do I have to count the calories on the vegetables I thought that are free .
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vovolourdes wrote: »Thank you for the advise. Please tell me why do I have to count the calories on the vegetables I thought that are free .
Because they have calories... there is not such thing as a food with no calories!0 -
Thanks for posting this Its good to refresh the mind a little. 0
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The calories in vegetables are no different than the calories in any other food. Some people like to think of vegetables as free because they are low in calories. This leads to inaccuracy. 100 calories of broccoli still has 100 calories and it still counts towards you totals.vovolourdes wrote: »Thank you for the advise. Please tell me why do I have to count the calories on the vegetables I thought that are free .0 -
Thank you☺0
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