We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Is calorie counting hard?

12346»

Replies

  • MelodyandBarbells
    MelodyandBarbells Posts: 7,724 Member
    So I wanted to buy ingredients for spare ribs + BBQ sauce, and chicken breasts for crock pot chicken. Kroger only had the ribs in this massive size! ($15 and a rack like a foot and half long). I cook just for myself - what if I don't like it! I'll try it in another life I suppose.

    It's like they stopped doing Tyson boneless skinless chicken breasts and thighs?? I could only buy the simply basic brand which was scrawny and expensive. I bought more thighs and will be cooking them shortly.
  • AllieMarie2244
    AllieMarie2244 Posts: 106 Member
    So I wanted to buy ingredients for spare ribs + BBQ sauce, and chicken breasts for crock pot chicken. Kroger only had the ribs in this massive size! ($15 and a rack like a foot and half long). I cook just for myself - what if I don't like it! I'll try it in another life I suppose.

    It's like they stopped doing Tyson boneless skinless chicken breasts and thighs?? I could only buy the simply basic brand which was scrawny and expensive. I bought more thighs and will be cooking them shortly.

    If you dont like it bring it to work? I know people at my job will eat anything theyre savages lol
  • MelodyandBarbells
    MelodyandBarbells Posts: 7,724 Member
    So I wanted to buy ingredients for spare ribs + BBQ sauce, and chicken breasts for crock pot chicken. Kroger only had the ribs in this massive size! ($15 and a rack like a foot and half long). I cook just for myself - what if I don't like it! I'll try it in another life I suppose.

    It's like they stopped doing Tyson boneless skinless chicken breasts and thighs?? I could only buy the simply basic brand which was scrawny and expensive. I bought more thighs and will be cooking them shortly.

    If you dont like it bring it to work? I know people at my job will eat anything theyre savages lol

    LOL you have a lot of faith in my cooking!
  • KayJaMikel
    KayJaMikel Posts: 341 Member
    5kMqH.gif

    OMG, look at that cuteness. Tongue all hanging out and all. I want that kitty.
  • KayJaMikel
    KayJaMikel Posts: 341 Member
    cute-puppies13.gif


    OH MY GOD, I want this dog now.
    Dachshunds are the BOMB. With an attitude. =)

    I want one but a long haired one. I hear they are very hard to train though.
  • KayJaMikel
    KayJaMikel Posts: 341 Member
    cute-puppies13.gif


    OH MY GOD, I want this dog now.
    Dachshunds are the BOMB. With an attitude. =)

    I want one but a long haired one. I hear they are very hard to train though. Although this one would do very nicely, so so cute.
  • dsalveson
    dsalveson Posts: 306 Member
    Hmmm I made it using previously ignored crescent rolls in the tiny 4 oz container and so far have had to adjust the cooking time down to 45 minutes, probably still need a bit less time. 2 oz crescent rolls, 1 tbsp margarine, 1 tbsp light brown sugar and 3/8 tsp cinnamon. I did not make the icing, and my crockpot is fairly small. I often have to adapt recipe quantities as I live alone

    Oooooo :love: Nice modifications, how'd it turn out?
  • MelodyandBarbells
    MelodyandBarbells Posts: 7,724 Member
    Hmmm I made it using previously ignored crescent rolls in the tiny 4 oz container and so far have had to adjust the cooking time down to 45 minutes, probably still need a bit less time. 2 oz crescent rolls, 1 tbsp margarine, 1 tbsp light brown sugar and 3/8 tsp cinnamon. I did not make the icing, and my crockpot is fairly small. I often have to adapt recipe quantities as I live alone

    Oooooo :love: Nice modifications, how'd it turn out?

    Tasty enough to make it twice but I'm easy to please :) It was mostly very soft and nicely browned but a bit hard around the corners of the crock pot, like wherever it contacted the circle that traces the bottom of the pot?. This is where I think either reducing the time further or using the low temperature rather than high could help!
  • nilbogger
    nilbogger Posts: 870 Member
    I'm trying to figure out when I can make monkey bread. It's just me and my BF, so that recipe is too much food for just us. We'll have a friend of his staying with us for a bit, but he'll be gone on weekends. Maybe i'll bring it to my mother's house. She'd love it.

    Hmmm I made it using previously ignored crescent rolls in the tiny 4 oz container and so far have had to adjust the cooking time down to 45 minutes, probably still need a bit less time. 2 oz crescent rolls, 1 tbsp margarine, 1 tbsp light brown sugar and 3/8 tsp cinnamon. I did not make the icing, and my crockpot is fairly small. I often have to adapt recipe quantities as I live alone

    My crockpot is pretty large (about 5 or 6 quarts), so I don't think that would work out :( I'll have to find some occasion.
  • ftsolk
    ftsolk Posts: 202 Member
    Only on page 7?

    This thread is not early-morning reading material...

    29wl947.jpg

    Believe it or not, we do eat food other than fried oreos and french fries.
  • redversustheblue
    redversustheblue Posts: 1,216 Member
    cute-puppies13.gif


    OH MY GOD, I want this dog now.
    Dachshunds are the BOMB. With an attitude. =)

    I want one but a long haired one. I hear they are very hard to train though.

    So much this! I have a dachsund and she is the biggest pain in my butt. She is stubburn and flat out mean sometimes. I mean, I love her, but this dog can be super annoying. :laugh:
  • AliceDark
    AliceDark Posts: 3,886 Member
    I'm trying to figure out when I can make monkey bread. It's just me and my BF, so that recipe is too much food for just us. We'll have a friend of his staying with us for a bit, but he'll be gone on weekends. Maybe i'll bring it to my mother's house. She'd love it.

    I think I will do mine when there's a friend/family get together...it is that or taking it into work and being called a feeder...
    I make monkey bread in muffin tins, so you can adjust how much you make.

    Here's a recipe that just makes enough for two people (but it requires you to make homemade biscuit dough, and I'm totally too lazy to do that on a regular basis): http://www.dessertfortwo.com/2014/02/homemade-monkey-bread-muffins/
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Only on page 7?

    This thread is not early-morning reading material...

    29wl947.jpg

    Believe it or not, we do eat food other than fried oreos and french fries.

    Without your imput---things are slow. :smile:
  • AllieMarie2244
    AllieMarie2244 Posts: 106 Member
    Only on page 7?

    This thread is not early-morning reading material...

    29wl947.jpg

    Believe it or not, we do eat food other than fried oreos and french fries.

    Without your imput---things are slow. :smile:

    why do these two people look nothing like HLB and her sock puppet?
    or are my eyes just fuzzy from lack of sleep?
  • LifeWithPie
    LifeWithPie Posts: 552 Member
    Why did you take the bait?
  • nilbogger
    nilbogger Posts: 870 Member
    I can look at apples any time! Get me a picture of a deep-fried Snickers bar.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Why did you take the bait?

    Because HLB is irresistable, of course. :smile:
  • Lleldiranne
    Lleldiranne Posts: 5,516 Member
    Where is that gif of "you" and "the point" ... I feel the need for that right now to go with a recent post above.
This discussion has been closed.