WTF is 'Broiling'?

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  • smantha32
    smantha32 Posts: 6,990 Member
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    THIS is BBQ, because you lose your Texan card if you don't have one of these in your backyard....:laugh:
    images?q=tbn:ANd9GcTHJ8_MATf3I8QLyc5epvZDDmKUSm9VRXPmCJuTfcDR_LPFIF4rlg

    That's like a 10,000 smoker. I'd love to have it though. lol
  • smantha32
    smantha32 Posts: 6,990 Member
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    THIS is BBQ, because you lose your Texan card if you don't have one of these in your backyard....:laugh:
    images?q=tbn:ANd9GcTHJ8_MATf3I8QLyc5epvZDDmKUSm9VRXPmCJuTfcDR_LPFIF4rlg

    That's another example. I'd already been eating awesome BBQ for a couple decades before I made it to Texas...and found it not significantly different.

    Meh to regional cuisine.

    On the other hand, Texas absolutely gets credit for helping to develop Tex-Mex. Not authentic Mexican food at all, but still pretty awesome in its own right.

    Texmex rocks.
    Actual Mexican food always tastes like it's been sitting in dishwater, to me.
  • smantha32
    smantha32 Posts: 6,990 Member
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    Nah, I think she was just being awesome. Seriously, 12 years later and I still tell that story. That was the trip of a lifetime for sure. 3 months. Sleeping in the car, just driving and stopping when we wanted.

    America is pretty damn awesome.

    But seriously-is it chicken, or steak?

    It's steak. Or some kind of beef chop (depending on where you have it) With a breaded coating.

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