Baked Vegetable Egg Rolls (w/Pics) - 73 calories each!
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Has anyone found that these require dipping sauce or are they good on their own??
they are good on their own, but i did buy a sweet and sour sauce ...it only had 50 cals in 2 tbsp so it was worth it for a few extra cals0 -
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oooooo! I really want to try these! THANKS!0
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These are in the oven right now. I'm nervous bc I had a failure with mu shu vegetables earlier this week.0
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I cannot wait to try these! We enjoy all these foods but like you said, to many calories! Thank you for posting!0
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These are in the oven right now. I'm nervous bc I had a failure with mu shu vegetables earlier this week.
These turned out okay, but I was told by my family that they would be better if they had meat in them, were fried, and had a creamy dipping sauce. Which is so not the point!! I ate two, there are leftovers in the fridge.0 -
Thanks! Look great!0
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Anyone thinking about trying these DO IT ! my husband and I did...and OMG they are delicious!!! Thank you..0
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bump! Excellent recipe!0
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It save the topic or thread to Your site so Its a kind of forward to yourself...hit reply...and type anything people use bump...and hit post and its saved to your site for later refferal...0
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I'm sooooo glad you posted the process pics. I would have never though baking them would look good. They really don't look different that the fried. I'll definitely use this technique. I had been craving egg rolls but didn't want to waste the fat and calories for a fried one. THANK YOU THANK YOU THANK YOU. !!!!!!!!!!!!!0
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I bumped this earlier...tomorrow I shall try them!0
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I just made these and they were wonderful! thanks!0
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bump. THANKS!0
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You guys are very welcome. I'm glad you are enjoying!0
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bump:laugh:0
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bump! My boy is an egg roll freak - this will be handy!0
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Yum!0
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Looks Tasty and will go well with my Chicken Fried Rice! Thanks :drinker:0
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Looks wonderful! Thanks for sharing!0
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bump!0
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Will definitely try these. Thanks for sharing.0
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Those look sooo good. Thanks!0
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I made my OWN variation of this last night ( with grilled salmon) as main course... my family LOVED it and asked me to make more.... DH told me to buy shrimp to add to it for tonight.... I wont be making tonight but next time I will add more carrots as well... what an easy way to get veggies in... and they came out crispy, just the way I like my egg rolls
I used:
1 Pkg of Coleslaw Mix
1 pkg of shredded red cabbage
low sodium Soy Sauce
Fresh minced garlic
Fresh grated ginger
Egg Roll Wrappers
! Egg, beaten
PAM Spray0
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