Baked Vegetable Egg Rolls (w/Pics) - 73 calories each!

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  • sunnihope
    sunnihope Posts: 10
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    sounds yummy!!!
  • sunnihope
    sunnihope Posts: 10
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    Not sure if anyone has mentioned this yet :) Braggs has a sauce that is almost like soy sauce but without any added sodium!! Tastes awesome!! Organic too!
  • Melisha82
    Melisha82 Posts: 243
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    these pics make me hungry lol
  • lesliemk
    lesliemk Posts: 382 Member
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    Yum! These are going on the menu for this weekend! I may even add in some mini shrimps too!
  • kellibear2
    kellibear2 Posts: 5 Member
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    Has anyone tried freezing these? How do they freeze? Would you thaw them before cooking or just freezer to oven?
  • maricari
    maricari Posts: 133
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    Bump
  • JTThomas
    JTThomas Posts: 69 Member
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    Mmmmmmm! These look so good I can't wait to try them!
  • cris12
    cris12 Posts: 90
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    really want to try these!
  • Dhinkson
    Dhinkson Posts: 28 Member
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    I wish it wasn't time for bed cause now I'm starving!! These look awesome!!
  • might4
    might4 Posts: 99 Member
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    WOW - those look great. I look at egg roll wrappers all the time at the grocery store and have never pulled the trigger...I WILL NOW because those look fantastic!
  • peacemom
    peacemom Posts: 64 Member
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    Oh my.....I can't wait to try these!!
  • ngr1973
    ngr1973 Posts: 334
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    Bump
  • dendra7
    dendra7 Posts: 113 Member
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    bumpity bump bump
  • Squible
    Squible Posts: 359 Member
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    bump
  • Hotbysummer
    Hotbysummer Posts: 78
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    U R MY NEW BFF!!! THX LOVE!
  • nukehiker
    nukehiker Posts: 457
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    BUMP:smile::smile: :smile:
  • ShellyMacchi
    ShellyMacchi Posts: 975 Member
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    i used this recipe last night as my starting point for making some eggrolls... (no mushrooms or zucchini but added extra carrot and used fresh bean sprouts)... played around with seasoning so my sodium was minimal.. (used 40% less sodium soy sauce).. added garlic etc etc...even added a bit of sodium free chicken broth for flavour.

    ended up cooking a lil longer since the bean sprouts were raw.. then once the mix cooled in the pan and juices, i drained the juices before rolling the eggrolls.

    For a sauce (as i DO love a plum or sweet and sour sauce on my eggrolls) i used a mixture of apple cider vinegar and a 'no sugar added' all fruit jam - peach and mango flavoured.. betcha a lil added fresh ginger might be nice in it too.. might try that next time *L*

    Even my VERY skeptical husband approved of both the eggrolls AND the sauce

    Thank you for a great idea and the new addition to my recipe collection *S*
  • MARGIE463
    MARGIE463 Posts: 5
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    Def. going to try this. thanks
  • mmohr88
    mmohr88 Posts: 2
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    Those look delish!! Thanks for sharing!
  • corgant715
    corgant715 Posts: 37 Member
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    Bump!!! I am so excited to try these. My roomie is not crazy about egg rolls-so I was curious to know if anyone has tried to freeze these. Would I freeze before baking or after? I love to cook, but don't know that I want to go crazy and eat the whole batch myself over a period of ??? days. :smile:

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