Worst Pizza Toppings

1356

Replies

  • pineapple_jojo
    pineapple_jojo Posts: 440 Member
    Yuk pineapple - it's so wrong on a pizza!!

    I love anchovies and olives on my pizza - or basically on most savoury things!!
  • kaseyr1505
    kaseyr1505 Posts: 624 Member
    -Cauliflower
    -Odd meats, like hot dogs, SPAM, Vienna sausages
    -Carrots, celery
  • swaistle
    swaistle Posts: 119 Member
    I'm a positively the most fussiest person ever and hate pretty much all toppings. I will only allow chicken or if I'm feeling adventurous then sweetcorn lmao otherise it's just chips with garlic sauce hahahaha
  • PRMinx
    PRMinx Posts: 4,585 Member
    I"m just gonna leave this here:

    10526033_10152195642470740_6054554808954030958_n.jpg
  • BigT555
    BigT555 Posts: 2,067 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
    im sure it varies region to region. its also called peameal bacon. you should look it up, its probably the greatest thing ever invented
  • melduf
    melduf Posts: 468 Member
    The worst chicken pizza I ever ate : the sauce was a mix of brown gravy and BBQ gravy :sick: , there was a ton of mushrooms, like way too much. And then came sad looking chicken pieces... :sad:

    Red onions? Diced tomatoes? Real BBQ sauce for pizza? Bacon? Anything!!!

    I now make my own and I shall live happily ever after :glasses:
  • cosmiqrust
    cosmiqrust Posts: 214 Member
    i passed a pizza place on my way to work this morning that was advertising a blt pizza. a pizza with no cheese and covered in lettuce. :sick:
  • melduf
    melduf Posts: 468 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?
  • CindyMarcuzAdams
    CindyMarcuzAdams Posts: 4,007 Member
    Brocoli, cauliflower, brussel sprouts, and anything from a can has no place on a pizza.
  • Alluminati
    Alluminati Posts: 6,208 Member
    I"m just gonna leave this here:

    10526033_10152195642470740_6054554808954030958_n.jpg

    I actually love pineapple and ham on pizza.:blushing:
    I know, I know....I should be shot
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?

    It's not like prosciutto at all! It's just ham... in small, round slices.
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    i passed a pizza place on my way to work this morning that was advertising a blt pizza. a pizza with no cheese and covered in lettuce. :sick:

    Do you happen to live in Nopeville?
  • odusgolp
    odusgolp Posts: 10,477 Member
    Pineapple... b/c I'm allergic.

    Canned mushrooms are a sin.

    Otherwise, game on. Although I don't really like BBQ sauce, I'll eat it.

    And now I want pizza, you jerks.
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
    im sure it varies region to region. its also called peameal bacon. you should look it up, its probably the greatest thing ever invented

    I googled it. That is the Canadian bacon that we get here in the US. It's just that it doesn't come covered in cornmeal... unless you are buying the high-dollar, price-y stuff.
  • Jacwhite22
    Jacwhite22 Posts: 7,010 Member
    Sausage - I'm not a fan of too much sausage.
  • odusgolp
    odusgolp Posts: 10,477 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?


    Why is Canada so much better???
  • odusgolp
    odusgolp Posts: 10,477 Member
    Sausage - I'm not a fan of too much sausage.

    Will-Ferrell-Elf-You-Sit-on-a-Throne-of-Lies.gif
  • melduf
    melduf Posts: 468 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?

    It's not like prosciutto at all! It's just ham... in small, round slices.

    In Quebec, our bacon looks like this :

    BaconStrips.jpg

    I've never seen a pizza with round slices of ham :noway:
  • PRMinx
    PRMinx Posts: 4,585 Member

    I actually love pineapple and ham on pizza.:blushing:
    I know, I know....I should be shot

    Me too! I ate the whole damn thing.
  • k8blujay2
    k8blujay2 Posts: 4,941 Member
    I love pineapple on my pizza... but I HATE pizza with onions, olives (either color), and/or anchovies on it... I will not eat a pizza with any of those on it.
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
    haha one of my fav pizza is black olives, ham, and pineapple LOLLLL

    and I'm pretty sure I haven't met a pizza I didn't like LOL
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?

    It's not like prosciutto at all! It's just ham... in small, round slices.

    This^^^
    Prosciutto is different and amazing. What I'm talking about is cut into thin slices (about the size of pepperoni slices) or they will use the deli style, which is just BIGGER round slices of ham that's cut into 4 quarter moon shapes. Below is the type most common here, which is just ham:

    0003760039400_500X500.jpg
  • 00Allie00
    00Allie00 Posts: 243 Member
    I was driving cross country about 10 years ago and stopped in this tiny place in the middle of Saskatchewan. I don't think they had ever really understood the idea of pizza there because I ordered a pepperoni pizza and it came with balogna instead of pepperoni and bbq sauce instead of tomato sauce. :sick:
  • melduf
    melduf Posts: 468 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?


    Why is Canada so much better???

    We need something to cheer us up during the winter :laugh:
  • YF92
    YF92 Posts: 2,893 Member
    Defo pineapples.

    Why would you put pineapples on top of the cheese, tomato & chicken I'll never know
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?

    It's not like prosciutto at all! It's just ham... in small, round slices.

    In Quebec, our bacon looks like this :

    BaconStrips.jpg

    I've never seen a pizza with round slices of ham :noway:

    Okay... well we all know that Quebec-ians are a special breed of Canadian anyway. But yeah... Canadian bacon is just ham. Usually, it doesn't show up on the pizza whole. It's diced. As a matter of fact, I've never seen a pizza with whole slices of bacon on it. What pizza place does that?

    Prosciutto is like a combination of ham and bacon.
  • melduf
    melduf Posts: 468 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?

    It's not like prosciutto at all! It's just ham... in small, round slices.

    This^^^
    Prosciutto is different and amazing. What I'm talking about is cut into thin slices (about the size of pepperoni slices) or they will use the deli style, which is just BIGGER round slices of ham that's cut into 4 quarter moon shapes. Below is the type most common here, which is just ham:

    0003760039400_500X500.jpg

    Weird. I love pizza and I've tried some all over the Quebec, and I've crossed the Canada by car to Vancouver and I never saw or ate that!!
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?

    It's not like prosciutto at all! It's just ham... in small, round slices.

    In Quebec, our bacon looks like this :

    BaconStrips.jpg

    I've never seen a pizza with round slices of ham :noway:

    Here, regular bacon (breakfast bacon) looks like that too... But "canadian bacon" is this whole other thing.
  • melduf
    melduf Posts: 468 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?

    It's not like prosciutto at all! It's just ham... in small, round slices.

    In Quebec, our bacon looks like this :

    BaconStrips.jpg

    I've never seen a pizza with round slices of ham :noway:

    Okay... well we all know that Quebec-ians are a special breed of Canadian anyway. But yeah... Canadian bacon is just ham. Usually, it doesn't show up on the pizza whole. It's diced. As a matter of fact, I've never seen a pizza with whole slices of bacon on it. What pizza place does that?

    Prosciutto is like a combination of ham and bacon.

    I have seen pizza with whole slices. But in small towns were people pretty much do whatever they want and call it what ever they want lol
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
    For me, I can't stand:

    Pineapple
    Olives
    CANNED mushrooms
    Anchovies
    "Canadian Bacon" (It's called ham, people)
    Not big on banana peppers, but I can tolerate
    canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

    Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

    Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you.:tongue: What you're talking about (the ham bits), we call it "lardon" and it's French!

    For the thin slices of salt cured ham, isn't that prosciutto?

    It's not like prosciutto at all! It's just ham... in small, round slices.

    This^^^
    Prosciutto is different and amazing. What I'm talking about is cut into thin slices (about the size of pepperoni slices) or they will use the deli style, which is just BIGGER round slices of ham that's cut into 4 quarter moon shapes. Below is the type most common here, which is just ham:

    0003760039400_500X500.jpg

    Weird. I love pizza and I've tried some all over the Quebec, and I've crossed the Canada by car to Vancouver and I never saw or ate that!!

    May not be that brand or whatever, but that's what the "canadian bacon" (ham) looks like. As far as taste, nothing distinguishes it from regular everyday sandwich ham.

Categories