Worst Pizza Toppings
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haha one of my fav pizza is black olives, ham, and pineapple LOLLLL
and I'm pretty sure I haven't met a pizza I didn't like LOL0 -
For me, I can't stand:
Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate
Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!
For the thin slices of salt cured ham, isn't that prosciutto?
It's not like prosciutto at all! It's just ham... in small, round slices.
This^^^
Prosciutto is different and amazing. What I'm talking about is cut into thin slices (about the size of pepperoni slices) or they will use the deli style, which is just BIGGER round slices of ham that's cut into 4 quarter moon shapes. Below is the type most common here, which is just ham:
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I was driving cross country about 10 years ago and stopped in this tiny place in the middle of Saskatchewan. I don't think they had ever really understood the idea of pizza there because I ordered a pepperoni pizza and it came with balogna instead of pepperoni and bbq sauce instead of tomato sauce. :sick:0
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For me, I can't stand:
Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate
Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!
For the thin slices of salt cured ham, isn't that prosciutto?
Why is Canada so much better???
We need something to cheer us up during the winter :laugh:0 -
Defo pineapples.
Why would you put pineapples on top of the cheese, tomato & chicken I'll never know0 -
For me, I can't stand:
Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate
Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!
For the thin slices of salt cured ham, isn't that prosciutto?
It's not like prosciutto at all! It's just ham... in small, round slices.
In Quebec, our bacon looks like this :
I've never seen a pizza with round slices of ham :noway:
Okay... well we all know that Quebec-ians are a special breed of Canadian anyway. But yeah... Canadian bacon is just ham. Usually, it doesn't show up on the pizza whole. It's diced. As a matter of fact, I've never seen a pizza with whole slices of bacon on it. What pizza place does that?
Prosciutto is like a combination of ham and bacon.0 -
For me, I can't stand:
Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate
Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!
For the thin slices of salt cured ham, isn't that prosciutto?
It's not like prosciutto at all! It's just ham... in small, round slices.
This^^^
Prosciutto is different and amazing. What I'm talking about is cut into thin slices (about the size of pepperoni slices) or they will use the deli style, which is just BIGGER round slices of ham that's cut into 4 quarter moon shapes. Below is the type most common here, which is just ham:
Weird. I love pizza and I've tried some all over the Quebec, and I've crossed the Canada by car to Vancouver and I never saw or ate that!!0 -
For me, I can't stand:
Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate
Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!
For the thin slices of salt cured ham, isn't that prosciutto?
It's not like prosciutto at all! It's just ham... in small, round slices.
In Quebec, our bacon looks like this :
I've never seen a pizza with round slices of ham :noway:
Here, regular bacon (breakfast bacon) looks like that too... But "canadian bacon" is this whole other thing.0 -
For me, I can't stand:
Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate
Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!
For the thin slices of salt cured ham, isn't that prosciutto?
It's not like prosciutto at all! It's just ham... in small, round slices.
In Quebec, our bacon looks like this :
I've never seen a pizza with round slices of ham :noway:
Okay... well we all know that Quebec-ians are a special breed of Canadian anyway. But yeah... Canadian bacon is just ham. Usually, it doesn't show up on the pizza whole. It's diced. As a matter of fact, I've never seen a pizza with whole slices of bacon on it. What pizza place does that?
Prosciutto is like a combination of ham and bacon.
I have seen pizza with whole slices. But in small towns were people pretty much do whatever they want and call it what ever they want lol0 -
For me, I can't stand:
Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate
Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.
Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!
For the thin slices of salt cured ham, isn't that prosciutto?
It's not like prosciutto at all! It's just ham... in small, round slices.
This^^^
Prosciutto is different and amazing. What I'm talking about is cut into thin slices (about the size of pepperoni slices) or they will use the deli style, which is just BIGGER round slices of ham that's cut into 4 quarter moon shapes. Below is the type most common here, which is just ham:
Weird. I love pizza and I've tried some all over the Quebec, and I've crossed the Canada by car to Vancouver and I never saw or ate that!!
May not be that brand or whatever, but that's what the "canadian bacon" (ham) looks like. As far as taste, nothing distinguishes it from regular everyday sandwich ham.0 -
I like my pizza with a side of diabeetus...
Which is kind of funny because I am a diabetic. But gawd, who would defile a pizza like this?0 -
I like my pizza with a side of diabeetus...
Which is kind of funny because I am a diabetic. But gawd, who would defile a pizza like this?
Someone needed an excuse to add carbs lol0 -
Pineapple. I love it cold but not in warm stuff.0
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chicken
seriously- who puts chicken on a pizza
Stuffed chicken parmesan pizza is awesome!0 -
Sausage - I'm not a fan of too much sausage.0
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I like my pizza with a side of diabeetus...
Which is kind of funny because I am a diabetic. But gawd, who would defile a pizza like this?
lolwut0 -
chicken
seriously- who puts chicken on a pizza
Stuffed chicken parmesan pizza is awesome!
You guys got the right idea0 -
The canadian bacon (read: f*&%ing ham) pics are making me gag, y'all.0
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I like my pizza with a side of diabeetus...
Which is kind of funny because I am a diabetic. But gawd, who would defile a pizza like this?
Someone needed an excuse to add carbs lol0 -
THIS is what I miss about Ireland... "bacon", ie. back rashers, are far superior to any other form of bacon. Especially little round Hormel Canadian Bacon, which is a sin against God Almighty.
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