Worst Pizza Toppings

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Replies

  • ilfaith
    ilfaith Posts: 16,769 Member
    I think I have a much longer list of pizza toppings I do not like than those I do.

    I will gladly eat peppers, onions, spinach, eggplant, and clams (yes, clams)...I will tolerate broccoli, chicken, sundered tomatoes, and ricotta. I don't eat pork or beef, so that rules out sausage, pepperoni, any sort of ham or bacon, and meatball. I don't like olives or mushrooms anywhere. Anchovies are too salty...I don't mind them melted into a sauce or salad, but keep them off my pizza. Eggs and corn fall into the category of perfectly good foods that don't belong anywhere near a pizza. Most other vegetables (aside from those mentioned above) also fall into this category. And pineapple pizza is just wrong. Although my negative associations to this topping, may come from the one and only time I tried pineapple on pizza and left the restaurant to find a parking ticket on my car.
  • donyellemoniquex3
    donyellemoniquex3 Posts: 2,384 Member
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    DFTBA
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Pizza topping choices are seemingly limitless, but some are not a good idea.

    Many will disagree, but I HATE pineapple on pizza. It just does not do anything for me.

    Well, what are your least favorite toppings?

    I don't really have a least favourite topping, for i'm not a food diva or a picky eater. For me, food is food and following MFP, I've become a Macros-junkie. Having said that, the worst ever pizza I can recall eating was at my friend's house, back when i was 16. Her mother had just returned from the US and had wanted to make dinner for all her daughter's friends. The gesture; I appreciated. BUT the pairing of her toppings on top of her pizza dough, was slated to fail from the get go.

    If you can all imagine a pizza, with an extremely sweet Hawaiian roll taste, ONLY as the pizza dough, topped with ketchup as a pizza sauce ~ I'm not too sure whether she'd added any herbs or whether the ketchup flavour drowned it. This was followed by a thick layer of sharp cheddar cheese and then the clumps of corned beef <~ This was baked off. Once she'd removed it from the oven, she'd topped the pizza with raw tomatoes. Now the cold vs hot juxtaposition, chilled some of the corned beef, so you could actually see the fat on the corned beef where the tomato slice hit.

    Other than this one experience, I've yet to encounter a pizza I'd detested. From raw vegan ~> Meat loaded; Bring it on!!

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    ETA: typo

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