Worst Pizza Toppings

pineapple_jojo

Yuk pineapple - it's so wrong on a pizza!!

I love anchovies and olives on my pizza - or basically on most savoury things!!

kaseyr1505

-Cauliflower
-Odd meats, like hot dogs, SPAM, Vienna sausages
-Carrots, celery

swaistle

I'm a positively the most fussiest person ever and hate pretty much all toppings. I will only allow chicken or if I'm feeling adventurous then sweetcorn lmao otherise it's just chips with garlic sauce hahahaha

PRMinx

I"m just gonna leave this here:

BigT555

For me, I can't stand:

Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate

canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

im sure it varies region to region. its also called peameal bacon. you should look it up, its probably the greatest thing ever invented

melduf

The worst chicken pizza I ever ate : the sauce was a mix of brown gravy and BBQ gravy :sick: , there was a ton of mushrooms, like way too much. And then came sad looking chicken pieces... :sad:

Red onions? Diced tomatoes? Real BBQ sauce for pizza? Bacon? Anything!!!

I now make my own and I shall live happily ever after :glasses:

cosmiqrust

i passed a pizza place on my way to work this morning that was advertising a blt pizza. a pizza with no cheese and covered in lettuce. :sick:

melduf

For me, I can't stand:

Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate

canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!

For the thin slices of salt cured ham, isn't that prosciutto?

CindyMarcuzAdams

Brocoli, cauliflower, brussel sprouts, and anything from a can has no place on a pizza.

Alluminati

I"m just gonna leave this here:

I actually love pineapple and ham on pizza.:blushing:
I know, I know....I should be shot

UsedToBeHusky

For me, I can't stand:

Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate

canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!

For the thin slices of salt cured ham, isn't that prosciutto?

It's not like prosciutto at all! It's just ham... in small, round slices.

jasonmh630

i passed a pizza place on my way to work this morning that was advertising a blt pizza. a pizza with no cheese and covered in lettuce. :sick:

Do you happen to live in Nopeville?

odusgolp

Pineapple... b/c I'm allergic.

Canned mushrooms are a sin.

Otherwise, game on. Although I don't really like BBQ sauce, I'll eat it.

And now I want pizza, you jerks.

UsedToBeHusky

For me, I can't stand:

Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate

canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

im sure it varies region to region. its also called peameal bacon. you should look it up, its probably the greatest thing ever invented

I googled it. That is the Canadian bacon that we get here in the US. It's just that it doesn't come covered in cornmeal... unless you are buying the high-dollar, price-y stuff.

Jacwhite22

Sausage - I'm not a fan of too much sausage.

odusgolp

For me, I can't stand:

Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate

canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!

For the thin slices of salt cured ham, isn't that prosciutto?

Why is Canada so much better???

odusgolp

Sausage - I'm not a fan of too much sausage.

melduf

For me, I can't stand:

Pineapple
Olives
CANNED mushrooms
Anchovies
"Canadian Bacon" (It's called ham, people)
Not big on banana peppers, but I can tolerate

canadian bacon is different than ham. i dont know what you muricans get but canadian bacon has a cornmeal coating AND IT IS DELICIOUS ON EVERYTHING

Authentic Canadian bacon must be different then. Here in the US (at least around here), Canadian bacon is thin slices of straight up salt cured ham. No cornmeal coating on this stuff.

Well, I'm Canadian... or well French-Canadian! And my bacon is normal thank you. What you're talking about (the ham bits), we call it "lardon" and it's French!

For the thin slices of salt cured ham, isn't that prosciutto?

It's not like prosciutto at all! It's just ham... in small, round slices.

In Quebec, our bacon looks like this :



I've never seen a pizza with round slices of ham :noway:

PRMinx

I actually love pineapple and ham on pizza.:blushing:
I know, I know....I should be shot

Me too! I ate the whole damn thing.

k8blujay2

I love pineapple on my pizza... but I HATE pizza with onions, olives (either color), and/or anchovies on it... I will not eat a pizza with any of those on it.