Slow-Cooker Salsa Chicken

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  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
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    Cookin this up again tomorrow because it's just so darn simple and yum-O:tongue::flowerforyou:
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
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    Bump!!!
    this was fantastic and we had it over couscous!!yum
    Bet that was great! Yet to try couscous but hear nothing but good of it. I believe I'll do mine over brown rice. I got the black beans and corn Salsa to switch it up a bit. I also only use 1/4 of a packet of the Taco Seasoning, for my taste that's plenty plus I have yet find the low sodium packets.:sad: :blushing: :noway: So I do what I can with what I can find. Love how it shreds up so nicely in the crockpot!

    What are some of the rest of you putting your chicken over? I love bumpin this thread now and again or jumpin in when another member does to catch up on what everyone is doing to switch it up. Fun to see new ideas:tongue::drinker:

    I think this time I'll cook it on low and smell the house up nicely all day. Often times I cook on high but something you want to savor the smell of low is even better...who needs scented candles when you got the crockpot going:laugh:

    Becca:flowerforyou:
  • mollybeslimmer
    mollybeslimmer Posts: 215 Member
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    BUMP
    great recipe!!
  • stuartme123
    stuartme123 Posts: 210 Member
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    Definitely want to make this soon :)
  • NanaDebby
    NanaDebby Posts: 17 Member
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    Bump
  • pinksaphire24
    pinksaphire24 Posts: 2 Member
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    I am going to make this during the weekend sounds delicious!
  • selbyhutch
    selbyhutch Posts: 531 Member
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    This hasn't been up top for 2 months! Travisty!!
  • kmmschaefer
    kmmschaefer Posts: 82 Member
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    Instead of cream of mushroom try a packet of dry ranch dressing. I make a chili with taco seasoning and ranch that is to die for
  • ShellyLee
    ShellyLee Posts: 293 Member
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    This is a regular in my house now. Hubby LOVES it as well, literally licks his plate lol. Gave it a friend to cook and both her and her fiance loved it as well.
  • Candypoetrygirl
    Candypoetrygirl Posts: 17 Member
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    :love:
    Number of Servings: 6

    Ingredients:
    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

    Directions:
    Add chicken to slow cooker.
    Sprinkle taco seasoning over chicken.
    Pour salsa and soup over chicken.
    Cook on low for 6 to 8 hours.
    Remove from heat and stir in sour cream.
    Serve with rice.

    Nutritional Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 157.2
    Total Fat: 3.3 g
    Cholesterol: 63.4 mg
    Sodium: 654.2 mg
    Total Carbs: 6.7 g
    Dietary Fiber: 0.9 g
    Protein: 24.3 g
  • iheartshae
    iheartshae Posts: 34 Member
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    Bump for tomorrow!!
  • missmaya24
    missmaya24 Posts: 142 Member
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    bump
  • ginnyroxx
    ginnyroxx Posts: 763
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    yummy!
  • nursevee
    nursevee Posts: 344 Member
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    Mmmmmmmmm. *drools* Yummy!
  • jrlenig
    jrlenig Posts: 364 Member
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    We make this minus the cream of anything, we are a dairy free household, we use chicken broth in it's place, about a cup, it is yummy! (Plus cream of mushroom is high in sodium, and so is the taco seasoning, so only one per meal!)
  • k8ieP
    k8ieP Posts: 54
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    bump!!! yum!!
  • jrogersj
    jrogersj Posts: 115 Member
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    bump
  • jb_sweet_99
    jb_sweet_99 Posts: 856 Member
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    Bump, this is making me hungry!
  • arorra1
    arorra1 Posts: 16
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    I am SO making this one day! Thank for sharing! :-)
  • rnroadrunner
    rnroadrunner Posts: 402 Member
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    bump

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