What is your favorite Laughing Cow Cheese recipe?

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  • Jill_newimprovedversion
    Jill_newimprovedversion Posts: 988 Member
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    Bump- gotta check back on this later..........
  • Kimsue226
    Kimsue226 Posts: 4
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    Creamed Spinach
    Saute 1/2 of a 6 ounce bag fresh baby spinach in 1 teaspoon olive oil seasoned with garlic, salt, pepper. Melt in 1 garlic herb Laughing Cow triangle (or your favorite flavor), This is for 1 serving.
  • rhonnik
    rhonnik Posts: 32 Member
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    bump
  • letsdothis2010
    letsdothis2010 Posts: 190 Member
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    Bumpity bump bump lol. I love laughing cow cheese. My new favorite one is Light Queso with Chipotle. I scramble egg whites with it :love:
  • skbruewer
    skbruewer Posts: 144 Member
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    Bump!!! You have all of my favorites in one place here!
  • trishlambert
    trishlambert Posts: 213 Member
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    If you haven't already check out hungrygirl.com and see her recipes for laughing cow cheese, it's awesome stuff!! I love to just have a snack of pretzel sticks and one triangle of laughing cow cheese for an afternoon snack! I love it and Hungry Girl has lots of good recipes to use it in!!
    Holly

    I made a variation of her fettucine alfredo last night and it was DELICIOUS!

    Serves 1 (158 calories):

    I bag of House Foods tofu shirataki fettuccine
    2 wedges Laughing Cow creamy swiss
    1 tablespoon Fage 0% Greek Yogurt
    2 tablespoons grate parmigiano reggiano cheese

    Prep noodles (rinse, pat dry, microwave one minute, pat dry again). Mix everything together and microwave until cheese wedges melt (1-2 minutes?). Stir, add salt and pepper to taste and enjoy!!!
  • Adrianamdelacruz
    Adrianamdelacruz Posts: 67
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    If you haven't already check out hungrygirl.com and see her recipes for laughing cow cheese, it's awesome stuff!! I love to just have a snack of pretzel sticks and one triangle of laughing cow cheese for an afternoon snack! I love it and Hungry Girl has lots of good recipes to use it in!!
    Holly

    I made a variation of her fettucine alfredo last night and it was DELICIOUS!

    Serves 1 (158 calories):

    I bag of House Foods tofu shirataki fettuccine
    2 wedges Laughing Cow creamy swiss
    1 tablespoon Fage 0% Greek Yogurt
    2 tablespoons grate parmigiano reggiano cheese

    Prep noodles (rinse, pat dry, microwave one minute, pat dry again). Mix everything together and microwave until cheese wedges melt (1-2 minutes?). Stir, add salt and pepper to taste and enjoy!!!


    Yum! I have 2 bags of shirataki noodles and the other ingredients, can't wait to try this variation.
  • purplebutterfly28
    purplebutterfly28 Posts: 9
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    A really simple tip is mixing it into a hot baked potato, yummy!
  • mommy2b2
    mommy2b2 Posts: 43
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    Bump
  • Getting_Fit_4_Life
    Getting_Fit_4_Life Posts: 401 Member
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    Bump. Thanks for the ideas.
  • lovewish
    lovewish Posts: 31 Member
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    Fantastic! Thank you!!
  • Kittyfeliz
    Kittyfeliz Posts: 290 Member
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    Omg, I am so hungry for Laughing Cow cheese now. Such good ideas, thank you!!
  • CBaumgardner7
    CBaumgardner7 Posts: 212 Member
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    Bump
  • snowbunnies
    snowbunnies Posts: 38
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    Bump!
  • wembley13
    wembley13 Posts: 2
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    It's a delicious alternative to cream cheese on a bagel!
  • rach1015
    rach1015 Posts: 6
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    Bump! Great ideas, everyone!
  • bernadettenz
    bernadettenz Posts: 252 Member
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    Bump
  • Jorra
    Jorra Posts: 3,338 Member
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    Gotta read this later!

    My first Laughing Cow recipe was vegetarian tacos, I spread the queso chipotle on my pita in place of shredded cheese!
  • GLJezebel
    GLJezebel Posts: 312 Member
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    bump
  • wembley13
    wembley13 Posts: 2
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    I"d love that crab rangoon recipe!

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