What is your favorite Laughing Cow Cheese recipe?

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  • zombilishious
    zombilishious Posts: 1,250 Member
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    1/2 a wedge folded into a wonton wrapper and baked at 350 until wrapper is golden brown and crispy. :)

    And just plain with some wheat thins!
  • lauralind5
    lauralind5 Posts: 133 Member
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    wow I just use it for spread for my turkey sandwichs on sandwich thin bread, I will definitely be trying some of these recipes !
  • jessiwithaneye
    jessiwithaneye Posts: 39 Member
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    I chop a serving of imitation crab and mix in a light garlic flavored LCC wedge, then eat it on some 100% whole wheat crackers. Pretty low cal crab dip. :bigsmile:
  • charks54
    charks54 Posts: 4 Member
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    Recipes soound great! bump
  • Sallybally55
    Sallybally55 Posts: 97 Member
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    I've been making little Laughing Cow Stuffed Mushrooms. Just saute mushroom caps and once they are cooked through, add LCC (I use garlic and herb) into the center and enjoy. I usually use 2 LCC wedges and 8-10 large mushroom caps. the heat from the muchrroms makes the LCC extra melty and creamy. SUPER FILLING and yummy!
  • twoss9112
    twoss9112 Posts: 162 Member
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    I plan to look through this:

    http://www.thelaughingcow.com/all-recipes/

    (their own list of recipes)

    I bet there is a lot of room for modification and addition to lower the calories or sub in different ingredients on some of these.

    Someone mentioned Cinnamon LCC and someone else mentioned Jalapeno LCC? I have seen neither of these (ALTHOUGH! Crystal Farms has a Jalapeno cheese wegde that I love and it is only 30 calories per wedge!)

    It's hard to even find the regular flavors - and that's weird because I'm in a big metro area (Chicago area) - We have two major grocery chains, plus Target and now the new Mariano's chain, and I can really only find ALL the flavors at one of the two major chains. The other chain, and Target only seem to have Galic & Herb and the two Swiss ones (which I refuse to buy becuase I hate Swiss chesse).

    Regarding how I use/eat them though... I'm looking for new ideas and I am definitely going to make mac & cheese out of these bad boys. I usually cut a wedge in half and spread each half over a Wasa (Sourdough and Light Rye), I spread them on a tortilla when making a wrap, or I melt them into an egg scramble or omelette.
  • strickland8052
    strickland8052 Posts: 105 Member
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    Mashed cauliflower that tastes just like mashed potatoes (possibly better than potatoes)

    Steam a bag of fresh cauliflower in 1 cup chicken broth for 15-20 minutes (frozen does not work!)
    Drain all but about 1 tsp of the chicken broth from the cauliflower
    Smash the cauliflower with 2 wedges of your preferred laughing cow, some salt and pepper.

    Parmesan and basil are also good in this.
  • Vailara
    Vailara Posts: 2,452 Member
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    bump
  • michelefrench
    michelefrench Posts: 814 Member
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    bump for some awesome sounding ideas!
    use LC blue on my homemade buffalo turkey burgers quite often, but always on the lookout for new ideas!
  • animalgurl000
    animalgurl000 Posts: 27 Member
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    Bump!

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