Spicy Honey-Brushed Chicken Thighs
I have made this dish MANY times. It is SO simple and delicious. I have made it with chicken breast as well to lower the calories and fat a bit....but made as is, with a couple of light side dishes is WONDERFUL!
Spicy Honey-Brushed Chicken Thighs
Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Serve with garlic-roasted potato wedges and a salad or broccolini.
Ingredients
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Preparation
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Yield
4 servings (serving size: 2 chicken thighs)
Nutritional Information
CALORIES 321(31% from fat); FAT 11g (sat 3g,mono 4.1g,poly 2.5g); IRON 2.1mg; CHOLESTEROL 99mg; CALCIUM 21mg; CARBOHYDRATE 27.9g; SODIUM 676mg; PROTEIN 28g; FIBER 0.6g
Spicy Honey-Brushed Chicken Thighs
Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Serve with garlic-roasted potato wedges and a salad or broccolini.
Ingredients
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Preparation
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Yield
4 servings (serving size: 2 chicken thighs)
Nutritional Information
CALORIES 321(31% from fat); FAT 11g (sat 3g,mono 4.1g,poly 2.5g); IRON 2.1mg; CHOLESTEROL 99mg; CALCIUM 21mg; CARBOHYDRATE 27.9g; SODIUM 676mg; PROTEIN 28g; FIBER 0.6g
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Replies
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I have made this dish MANY times. It is SO simple and delicious. I have made it with chicken breast as well to lower the calories and fat a bit....but made as is, with a couple of light side dishes is WONDERFUL!
Spicy Honey-Brushed Chicken Thighs
Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Serve with garlic-roasted potato wedges and a salad or broccolini.
Ingredients
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Preparation
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Yield
4 servings (serving size: 2 chicken thighs)
Nutritional Information
CALORIES 321(31% from fat); FAT 11g (sat 3g,mono 4.1g,poly 2.5g); IRON 2.1mg; CHOLESTEROL 99mg; CALCIUM 21mg; CARBOHYDRATE 27.9g; SODIUM 676mg; PROTEIN 28g; FIBER 0.6g0 -
Bump.
I am making this tonight!! :bigsmile:0 -
Yum thanks for sharing! I am always looking for new Chicken ideas...0
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Sounds yummy! I'm always on the lookout for new chicken recipes. I'll try that one, I have a package of chicken breasts in the freezer:flowerforyou:0
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Tried this tonight - my whole family loved it
Thanks for sharing!!0 -
Trying the this seasoning on Flounder tonight....0
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Trying the this seasoning on Flounder tonight....
This is one of my fav blends...the spices and the honey! YUM!!0 -
So not sure what happened but the flounder I cooked turned to mush - we threw it away
BUT I made a pan of scallops with this and it was SOOOOO good - leftovers for lunch today!
This is officially one of my favorites!0 -
Bump. Somebody was looking for this one. :bigsmile:0
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I made these just recently.. It was very good.. even my daughter who does not like hardly any meat especially chicken liked it...0
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Thank you!0
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I was just coming to bump this for you!! :laugh:0
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fyi - I had these again this weekend, but I baked them instead of grilled.
Still nummy & I didn't have to clean out of oven after wards. :bigsmile:0 -
I am convinced you could put this mixture on almost anything and it would be good!! :laugh:0
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OH and just be careful after creating the "spice rub" mixture...that you don't rub your eye after!
Cayenne pepper + eyeball =PAIN!! :blushing:0 -
Oh, wow! That looks amazing! I always love new chicken recipes! :flowerforyou:0
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Yummmm, Yummy Yum, Yum!!!!
I just made this, used chicken breast instead of thighs.........DELICIOUS!0 -
Bump! Chicken thighs on sale at Kroger today... can't wait to try them out! :bigsmile: I'm making them in the crock pot though, so I'll see how they turn out and update!0
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I am making this tonight with some chicken breasts. The spice rub smelled SO good! Can't wait for it to finish! I think I will end up making a big batch of the spices so I can have it ready at anytime (and put it on everything!)0
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I am making this tonight with some chicken breasts. The spice rub smelled SO good! Can't wait for it to finish! I think I will end up making a big batch of the spices so I can have it ready at anytime (and put it on everything!)
I know! I just checked mine and it smells soooo good! :bigsmile: Enjoy your dinner, I know I will!0 -
I am making this tonight with some chicken breasts. The spice rub smelled SO good! Can't wait for it to finish! I think I will end up making a big batch of the spices so I can have it ready at anytime (and put it on everything!)
I know! I just checked mine and it smells soooo good! :bigsmile: Enjoy your dinner, I know I will!
Let me know how it works in the crockpot! Did you add any water/broth?0 -
Let me know how it works in the crockpot! Did you add any water/broth?
It was awesome!!!!! I used the spices (except for the red pepper). I put the chicken thighs in the crock pot on low and let it cook for about 2 hrs. Then I poured 1 T. apple cider vinegar and 3 T. honey over the top of it and let it cook for another 2 hrs. It was soooo tender and EVERYONE (me, hubby, and 3 kids) loved it! I will definitely be making it again.0 -
making this tonight.....sounds YUMMY!0
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BUMP! Making this again tonight, chicken thighs on sale today.0
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I made this last night! Very good! It will go into the recipe book for future use!
Thanks!0 -
I want to make it tonight, my DH and I love spicey, is it too much for the kids?0
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Just to show the state of my mind today, when I glanced and saw this topic I was thinking I want to have spicy thighs. I didn't clue in that this was a recipe, I was thinking hot, sexy thighs and wishing I had some :laugh:0
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I want to make it tonight, my DH and I love spicey, is it too much for the kids?
My wife thought it was too spicy at times. Apparently a few spots retained too much of the chili powder or red peppers. I noticed very little spice. But my spice tolerance is a little higher.
I would say its probably on par with a medium salsa.0 -
I want to make it tonight, my DH and I love spicey, is it too much for the kids?
My wife thought it was too spicy at times. Apparently a few spots retained too much of the chili powder or red peppers. I noticed very little spice. But my spice tolerance is a little higher.
I would say its probably on par with a medium salsa.0
This discussion has been closed.
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