Spicy Honey-Brushed Chicken Thighs

Options
12467

Replies

  • willywonka
    willywonka Posts: 743 Member
    Options
    OK very stupid question but do i just turn the oven on broil and the broiler pan is the one with the rack that you put water in the bottom? I have only ever cooked the ham on that thing, sorry for stupid questions. this sounds wonderful!!!!
  • chrissyh
    chrissyh Posts: 8,235 Member
    Options
    I just spray and use any baking pan no water. I had leftovers of this at lunch (with breasts instead of thighs)
  • willywonka
    willywonka Posts: 743 Member
    Options
    Hi Chrissy, I want to use breasts too, did you still do it about 5 minutes on each side? sounds delicious

    I just spray and use any baking pan no water. I had leftovers of this at lunch (with breasts instead of thighs)
  • pmjsmom
    pmjsmom Posts: 1,926 Member
    Options
    I'm so glad I found this! I was just thinking that I wanted something different for dinner tonight and this will be it!
    I'll be using breasts, too ('cuz that's what I have) and am going to bake them.:happy:
  • clacourse
    clacourse Posts: 41 Member
    Options
    I am eating this right now... it's wonderful! Thank you to the OP! :happy: I overcooked my chicken breasts, so they're a little dry... but that's my own fault. LOL! Great recipe.
  • csnealey
    csnealey Posts: 251 Member
    Options
    :flowerforyou: I cooked this tonight and my family loves it:love: . I cooked breast for myself and drumsticks for the rest. My daughter ususally doesn't even eat a whole drumstick, but tonight she ate 2! This is a keeper!

    Thanks

    ps. I also made some garlic broccoli to go with the chicken

    1 lb bag of broccoli florets
    1 tsp minced garlic
    2 tbsp low sodium teriaki sauce
    2 tsp honey
    1tsp cider vinegar
    dash of cayenne pepper (or crushed red pepper flakes)

    Mix everything in a pan over high heat and cook to desired texture. It almost tasted like the garlic broccoli I get from the chinese restaurant near my home. It was great!
  • JBRENTLINGER
    JBRENTLINGER Posts: 160
    Options
    I may make this Friday 1/22!! Sounds too good to pass up! Thank you!
  • chrissyh
    chrissyh Posts: 8,235 Member
    Options
    Hi Chrissy, I want to use breasts too, did you still do it about 5 minutes on each side? sounds delicious

    I just spray and use any baking pan no water. I had leftovers of this at lunch (with breasts instead of thighs)

    Sorry not sure about time - I used breasts with bone no skin and didn't flip it....just baked it til they were done. Didn't broil.
  • ashleywelling
    ashleywelling Posts: 5 Member
    Options
    I am going to make this tonight with some asparagus! I don't have a broiler pan, so I am going to use my George Forman Grill...I'll let you know how it turns out!
  • ashleywelling
    ashleywelling Posts: 5 Member
    Options
    Next Day:

    I made this for dinner last night with herb roasted potato wedges and grilled asparagus! This was really good! Nice change to boring chicken.
  • lildebbie
    lildebbie Posts: 2,068 Member
    Options
    bump...want to save this yummy recipe for later.
  • watch48win
    watch48win Posts: 1,668 Member
    Options
    I made this early in the week with Chicken Breasts.....Even the kids liked this one!
  • TamTastic
    TamTastic Posts: 19,224 Member
    Options
    This is in the oven right now! :wink:
  • kermiehiho
    kermiehiho Posts: 193 Member
    Options
    Ingredients
    2 teaspoons garlic powder
    2 teaspoons chili powder
    1 teaspoon salt
    1 teaspoon ground cumin
    1 teaspoon paprika
    1/2 teaspoon ground red pepper
    8 skinless, boneless chicken thighs
    Cooking spray
    6 tablespoons honey
    2 teaspoons cider vinegar

    Can I substitute garlic salt for the garlic powder and salt?
  • chrissyh
    chrissyh Posts: 8,235 Member
    Options
    Ingredients
    2 teaspoons garlic powder
    2 teaspoons chili powder
    1 teaspoon salt
    1 teaspoon ground cumin
    1 teaspoon paprika
    1/2 teaspoon ground red pepper
    8 skinless, boneless chicken thighs
    Cooking spray
    6 tablespoons honey
    2 teaspoons cider vinegar

    Can I substitute garlic salt for the garlic powder and salt?

    I do!
  • xonophone
    xonophone Posts: 474 Member
    Options
    Bump. Sound delicious, thanks for sharing!
  • msladyface
    msladyface Posts: 72
    Options
    I made this with chicken breasts and it was delicious! Thanks!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Options
    Making this again tonight... it's a favorite around here! But got chicken drumsticks and turkey drumsticks on sale so will try that out. Yum!
  • thury
    thury Posts: 138 Member
    Options
    mmmm
  • lazygirllosesweight
    lazygirllosesweight Posts: 190
    Options
    Gotta post to get this in my topics. haha

Categories