Spicy Honey-Brushed Chicken Thighs

sna269

Bump.

TamTastic

I think I may make this tonight myself!!! Using chicken breasts instead of thighs though!

jessmomof3

I want to make it tonight, my DH and I love spicey, is it too much for the kids?

My kids love it! I don't use the red pepper in mine though (only because I didn't have it!). I also add a little more apple cider vinegar and less honey. It's a favorite around here!

cattiemac

Bump

sarabear

:smooched: :smooched: :smooched: I'M IN LOVE :smooched:
Made this the other day, kids loved it with and without the spice!!!! THANKS TAMI!!!!

kitikat

I made this last night. I also added some cooked beans (about 3 cups combo of black,great northern,pinto & kidney) , 1 can NS diced tomatoes and 1 green onion. It was very yummy. :flowerforyou:

TamTastic

Making this for dinner tonight!

TamTastic

Just to show the state of my mind today, when I glanced and saw this topic I was thinking I want to have spicy thighs. I didn't clue in that this was a recipe, I was thinking hot, sexy thighs and wishing I had some :laugh:

:laugh: :laugh: :laugh:

oregonlady

bump:flowerforyou:

LivinTheLife

Thanks you!

chrissyh

made this for my family (15 people) this weekend - none of them even realized they ate the chicken without skin! They all enjoyed it!

arewethereyet

:smokin:

thumper44

TTT (Bump)

Sounds delicious.
I like the sounds of lots of peppppppppppper.

SlimSasha

My family loves Chicken thighs..and we have made this MANY times since you posted it last..i love how fast it cooks...Thanks for the awesome recipe..it is a winner in your house!

jessmomof3

Bump! Making this for dinner tonight. Chicken thighs were on sale and I remembered this recipe! :bigsmile:

TamTastic

Bump! Making this for dinner tonight. Chicken thighs were on sale and I remembered this recipe! :bigsmile:

Haha, i got chicken thighs on sale today too and plan on making this tomorrow! Doing meatloaf muffins tonight!

amberc1982

I am really glad that I came acrossed this. I took out chicken breast this morning to defrost for dinner. And I wanted to do something different with it. I am going to run to the store on my way home and pick up some of the ingrediants. I might have to leave out the red pepper flakes because my son hates spicy foods. It sounds so good.

Arienna

Wow this sounds sooo good! Going to make this for dinner tonight!!

schlieffen

Mmm this sounds yummy! Definitely bumping for supper tomorrow!

Arienna

I made this on chicken breast for me and steak for the hubby and it was really good on that as well!

jessmomof3

Bump! Making this for dinner tonight. Chicken thighs were on sale and I remembered this recipe! :bigsmile:

Haha, i got chicken thighs on sale today too and plan on making this tomorrow! Doing meatloaf muffins tonight!

It was delicious!!! I did it in the crock pot again and added more spices. My 8yo was just asking me to do the meatloaf muffins again... that will be on the menu soon!

kermiehiho

Preparation
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.

Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

Is it really that fast to make? What temperature are you broiling it at?

TamTastic

Preparation
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.

Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

Is it really that fast to make? What temperature are you broiling it at?

Yes, it's fast. Chicken thighs aren't super thick...and I broil on high...you do 5 min on one side...then 5 min on the other..and then an additional minue each side after you brush on the honey/vinegar mixture...it's perfectly cooked.

TamTastic

Wow, I need to make this soon! haha...my mouth just started watering. Something about the spices + the sweet of the honey..the flavor is SOOO good!

jessmomof3

Wow, I need to make this soon! haha...my mouth just started watering. Something about the spices + the sweet of the honey..the flavor is SOOO good!

I can't for leftovers tonight! I made them in the crockpot. Sprinkle the spices all over the chicken (and I always use more spices!), then top w/ the vinegar (and I used more) and honey. I cooked on high for 4 hours. YUM!

shannahrose

bump

clacourse

Question for those of you who used chicken breasts instead of thighs...

How did you cook them? Did you broil them as well, or did you bake them? I saw that someone used a crock pot, but I only need to feed 2 people and have a huge crock pot. LOL! Just curious... this sounds wonderful and I am thinking about making it tonight even though my husband is working late! :happy:

Thanks!

jbuffan218

I will be trying this tonight, have chicken thawing in the fridge right now.
To the previous poster, I dont see why you couldn't bake them. Maybe cover them until the last 5 or 10 minutes,
just long enough to crisp up the top with the honey.
I think I will bake mine tonight and report back, much easier clean up than my broiler.
Sounds yummy!

sudzie88

bump! think i am gonna make this tonight! i am also going to bake them and report back

csnealey

Bump. This sounds great.