Chocolate Peanut Butter Pie!!!!!!!! 130 CALS!!!

Options
1…1617192122…26

Replies

  • corbansmom
    corbansmom Posts: 71
    Options
    Bump
  • PamelaMichelle82
    PamelaMichelle82 Posts: 4
    Options
    Oh I can never thank you enough... I LOVE CHOCOLATE AND PEANUT BUTTER!!!
  • Articeluvsmemphis
    Articeluvsmemphis Posts: 1,987 Member
    Options
    bump
  • ohiomom0503
    ohiomom0503 Posts: 38 Member
    Options
    These look sooo good! I may have to get the stuff to make them next weekend :)
  • ohiomom0503
    ohiomom0503 Posts: 38 Member
    Options
    These look sooo good! I may have to get the stuff to make them next weekend :)
  • babydbones
    babydbones Posts: 135 Member
    Options

    I came across this recipe and it looks amazingly good!!!

    Almost Good For You Mini Chocolate Peanut Butter Pies

    Yields 12

    delish.jpg

    Ingredients

    9 reduced fat graham cracker squares, crushed finely
    2 tablespoons reduced-fat margarine, melted
    1 cup 1% milk OR unsweetened soy milk
    ½ cup, plus 1 tablespoon creamy peanut butter
    1 (1.4 ounce) package sugar-free chocolate pudding mix
    2 cups light or fat-free Cool Whip
    Additional Cool Whip or Redi-Whip for serving

    How to make it

    Line 12 muffin cups with paper liners.
    In a small bowl, combine graham cracker crumbs and melted margarine.
    Press crumb mixture into bottom of lined muffin cups (about 1 tablespoon of crumbs per muffin cup).
    Bake at 350 degrees for 5 minutes; remove pan from oven and cool completely before filling.
    In a large mixing bowl, beat the peanut butter and milk together on low speed.
    Add the pudding mix and beat for 1 minute.
    Fold in the Cool Whip; spoon mixture into the muffin cups.
    Freeze for several hours or overnight.
    To serve, remove fluffs from freezer, peel off liner and let stand at room temperature to soften slightly, about 5 minutes, and top with a tablespoon of Light or Fat Free Cool Whip or Redi-Whip.

    NOTE: For a change in flavor, use vanilla pudding in place of the chocolate pudding -

    Originated from User Krumkake on www.grouprecipes.com

    "These make a handy snack in the freezer, and you'll never know you're eating something "light" in calories and fat. I can almost make myself believe I'm eating something good for me while still enjoying my indulgence in sweets."

    RECIPE.jpg
  • edd43
    edd43 Posts: 44 Member
    Options
    Bump! Can't wait to try this!
  • tlwheeler
    tlwheeler Posts: 4
    Options
    Bump!!
  • kasrentz
    kasrentz Posts: 16 Member
    Options
    bump!
  • Hellbent_Heidi
    Hellbent_Heidi Posts: 3,669 Member
    Options
    Awesome...thanks for sharing
  • busygirl1
    busygirl1 Posts: 217
    Options
    bump
  • rparisean
    rparisean Posts: 6 Member
    Options
    Looks great! I love chocolate! Thanks for sharing!
  • jbeauchamp1
    jbeauchamp1 Posts: 195 Member
    Options
    bump
  • Damandaloss
    Damandaloss Posts: 23
    Options
    Bump Bump!! MMMMMM
  • jagh09
    jagh09 Posts: 555 Member
    Options
    This sounds AMAZING! I wonder how much more it would be with regular pudding mix? I can have the sugar free/sugar substitute stuff. Grrr!
  • maura1110
    maura1110 Posts: 171 Member
    Options
    OH MY GOD. :)
  • allisonj87
    allisonj87 Posts: 55 Member
    Options
    bump
  • ellumi
    ellumi Posts: 90 Member
    Options
    WOW! I made these to take to a potluck type dinner tonight and 'sampled' some of the mousse.....delightful!!! Thanks for posting!!
  • lorettatat
    lorettatat Posts: 30
    Options
    bump
  • cdl8
    cdl8 Posts: 164 Member
    Options
    yummy!!! BUMP!!

Categories