What are five staples in your kitchen?
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Replies
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1. Porridge
2. Tuna
3. Cream Cheese
4. Coffee
5. Cucumber0 -
1. george foreman grill
2. food scale
3. chicken tits
4. tuna
5. protein powder!!!0 -
I wouldn't even know where to start. I've been the primary cook for a family of four (plus extras almost every night for dinner) for almost 20 years.0
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This is fun!
Chobani, because I eat it for breakfast.
Spinach/Broccoli, because I blend it into smoothies daily.
Bananas, re: smoothies (and also because my husband will actually eat them.)
Wheat flour, for making pitas, tortillas, bread, etc.
Beans! I add black or cannellini beans to almost everything.0 -
1. Lean meat (chicken or fish (I prefer tilapia))
2. Greek yogurt
3. berries (strawberries, raspberries, or blackberries)
4. low-sodium cheese
5. black beans0 -
1. george foreman grill
2. food scale
3. chicken tits
4. tuna
5. protein powder!!!
Lol @ #30 -
Raw Nuts
Veggies
Fruit
Chai seeds
Pulses for sprouting0 -
Food scale
Measuring spoons and cups
Sharp knives
Berries
Meat0 -
Whole wheat flour( I make my own bread)
Eggs (I have my own chickens)
Some kind of nuts
frozen green veggies
Different kinds of lean meats. (gr.deer,chicken, deer roast)
dried beans and brown rice
Sorry, I had to add one more.0 -
Non fat greek yogurt ( what's on sale )
frozen berries
frozen and fresh vegetables
organic milk
coffee
of course theres much much more!0 -
Awesome guns!! How did you get those specifically?0
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chicken breast
eggs
frozen veggies
apples
oatmeal0 -
I like to try a lot of new things, but here are the things that are almost always in my fridge or pantry at this time:
yellow onions
Camp Spice
Kerrygold salted butter
farm fresh eggs from a coworker
nitrate free bacon (trader joes, or whatever else I can get)
Ah! I want to continue this list, because there are so many other things that I always have, but these are my favorite :bigsmile:0
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