How and why carbs and a high carb intake will keep you fat!!
Replies
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I talked to my husband about this last night - he used to coach the Junior GB rowing squad and works in the cycling industry now, so definitely knows his stuff about sports performance and nutrition. He says 20% of your cals should come from protein, which is about in line with what MFP suggests automatically. Any more than that, even when training as an elite athlete, is unnecessary, as it will just be broken down and excreted as urea, making you need to pee more, therefore drink more. It's not actually good for you. The only exception is for serious body builders, who are doing major damage to their muscles on a regular basis with the aim of building them up bigger as they repair. Obviously protein is needed for that repair. In general, athletes should be having 3/4 complex carbs to 1/4 protein.
This is also the ratio of carbs to protein in the most highly recommended (by sports nutritionists) sports recovery foods and shakes.
It completely depends on your goals and what you want to accomplish. There's little that is a hard fast rule of what you should eat. However, for anybody doing any kind of strength training, construction / physical work, and definitely athletes 20% protein is way too low and most nutritionists that deal with athletes will stand behind that. 30% - 40% is more appropriate.0 -
I like what Dr. Doug McGuff ( Body By Science) teaches about all of this.
http://www.youtube.com/watch?v=MzA-E8zb-Ds&feature=player_embedded
http://www.youtube.com/watch?v=ToGt_GYCUmY&feature=player_embedded
Certified Clinical Nutritionist, Radhia Gleis, is awesome as well. She has a 3 part video that explains the whole process of metabolism.
http://youtu.be/SSLn0vGh5ZQ
http://youtu.be/zc3Y4rd6Xq0
http://youtu.be/9tajNj1rL5k
Can't we all just get along....lol
Thanks for posting those links, I've been hearing about Body by Science and just haven't taken the time to look it up yet, I will be getting his book now for sure.
I watched her videos and can't believe you would trust a certified clinical nutricianist over some anonymous guy on the internet.0 -
These two studies demonstrate that there is no metabolic advantage in low-carb diets. Sorry if these have been posted before..
http://www.ncbi.nlm.nih.gov/pubmed/20565999
From a quick review this study was on normal weight people. So what is the relevance to the subject at hand?0 -
These two studies demonstrate that there is no metabolic advantage in low-carb diets. Sorry if these have been posted before..
http://www.ncbi.nlm.nih.gov/pubmed/20565999
http://weightology.net/weightologyweekly/?page_id=285
Here is a study which shows the tendency for obese subjects on low-fat diets to underestimate calories consumed, but subjects on low-carb diets do not... People who believe that carbs trump calories when it comes to weight loss tend to ignore these types of studies...or discount the well documented tendency for subjects to underreport calories.
http://www.ncbi.nlm.nih.gov/pubmed/15598683
With that said, I do believe there IS a metabolic advantage to low carb diets for people who are insulin resistant (i.e., the majority of people who are overweight and a handful of people at normal weights). I'm 5'9" and 155 lbs but show all the symptoms of being sensitive to carbs.....which is why I try to get a minimum of 150 grams of protein per day.
http://weightology.net/weightologyweekly/?page_id=285
This one is a bit more interesting, however, even a science idiot like myself can see what is wrong with this study. I will let the science expert here, tell you what the holes are in this one. I do like this quote below, seems this guy is easily swayed.I attempted to answer this question with a meta-analysis that I published back in 2006… I concluded that a very low carbohydrate intake (low enough to cause ketosis) provided a metabolic advantage, independent of protein intake.0 -
I talked to my husband about this last night - he used to coach the Junior GB rowing squad and works in the cycling industry now, so definitely knows his stuff about sports performance and nutrition. He says 20% of your cals should come from protein, which is about in line with what MFP suggests automatically. Any more than that, even when training as an elite athlete, is unnecessary, as it will just be broken down and excreted as urea, making you need to pee more, therefore drink more. It's not actually good for you. The only exception is for serious body builders, who are doing major damage to their muscles on a regular basis with the aim of building them up bigger as they repair. Obviously protein is needed for that repair. In general, athletes should be having 3/4 complex carbs to 1/4 protein.
This is also the ratio of carbs to protein in the most highly recommended (by sports nutritionists) sports recovery foods and shakes.
It completely depends on your goals and what you want to accomplish. There's little that is a hard fast rule of what you should eat. However, for anybody doing any kind of strength training, construction / physical work, and definitely athletes 20% protein is way too low and most nutritionists that deal with athletes will stand behind that. 30% - 40% is more appropriate.
No, it's really not. As I said my husband has worked with the GB rowing and cycling squads and 20% of calories from protein is what is recommended for endurance athletes. It is a total myth that we need more than that.0 -
These two studies demonstrate that there is no metabolic advantage in low-carb diets. Sorry if these have been posted before..
http://www.ncbi.nlm.nih.gov/pubmed/20565999
From a quick review this study was on normal weight people. So what is the relevance to the subject at hand?
Can't normal weight people want to lose fat too?0 -
These two studies demonstrate that there is no metabolic advantage in low-carb diets. Sorry if these have been posted before..
http://www.ncbi.nlm.nih.gov/pubmed/20565999
http://weightology.net/weightologyweekly/?page_id=285
Here is a study which shows the tendency for obese subjects on low-fat diets to underestimate calories consumed, but subjects on low-carb diets do not... People who believe that carbs trump calories when it comes to weight loss tend to ignore these types of studies...or discount the well documented tendency for subjects to underreport calories.
http://www.ncbi.nlm.nih.gov/pubmed/15598683
With that said, I do believe there IS a metabolic advantage to low carb diets for people who are insulin resistant (i.e., the majority of people who are overweight and a handful of people at normal weights). I'm 5'9" and 155 lbs but show all the symptoms of being sensitive to carbs.....which is why I try to get a minimum of 150 grams of protein per day.
I like this last link.Forty women completed the trial. The low-carbohydrate group lost more weight (9.79 +/- 0.71 vs. 6.14 +/- 0.91 kg; P < 0.05) and more body fat…… These results confirm that short-term weight loss is greater in obese women on a low-carbohydrate diet than in those on a low-fat diet even when reported food intake is similar. The differential weight loss is not explained by differences in REE, TEF, or physical activity and likely reflects underreporting of food consumption by the low-fat dieters.0 -
These two studies demonstrate that there is no metabolic advantage in low-carb diets. Sorry if these have been posted before..
http://www.ncbi.nlm.nih.gov/pubmed/20565999
From a quick review this study was on normal weight people. So what is the relevance to the subject at hand?
Can't normal weight people want to lose fat too?
I suppose they could,,,, I guess some over weight people might want to gain weight too.0 -
I like what Dr. Doug McGuff ( Body By Science) teaches about all of this.
http://www.youtube.com/watch?v=MzA-E8zb-Ds&feature=player_embedded
http://www.youtube.com/watch?v=ToGt_GYCUmY&feature=player_embedded
Certified Clinical Nutritionist, Radhia Gleis, is awesome as well. She has a 3 part video that explains the whole process of metabolism.
http://youtu.be/SSLn0vGh5ZQ
http://youtu.be/zc3Y4rd6Xq0
http://youtu.be/9tajNj1rL5k
Can't we all just get along....lol
Thanks for posting those links, I've been hearing about Body by Science and just haven't taken the time to look it up yet, I will be getting his book now for sure.
I watched her videos and can't believe you would trust a certified clinical nutricianist over some anonymous guy on the internet.
I know, right? What was I thinking?0 -
The differential weight loss is not explained by differences in REE, TEF, or physical activity and likely reflects underreporting of food consumption by the low-fat dieters.
This is the perfect example of what i am talking about. Anytime the results are not what they expected they automatically blame it on the people in the study.
" Hey Tom, these results are not at all what we expected and don't follow our theory on how all this stuff works"
"No problem Joe, I'm sure we are still completely right, blame it on the people in the study"
"But Tom, why would only the people on the low fat diet underreport food consumption?"
"Look Joe, if you want to continue receiving that grant money you better stop asking so many questions."0 -
This, freerange, is what we call a "confounding variable."
Now where did that Teemo go, and his rebuke for being condescending? I’m sure he will be along soon to straighten you out And by we do you mean those that think they are smarter than everyone else, or do you mean people that see life through the black and white lens of scientific method?
My rebuke, as you put it, was for you referring to the null hypothesis as the null hippopotamus; as if your mockery of the term itself somehow calls into question the validity of the scientific process.
Think about it.0 -
This, freerange, is what we call a "confounding variable."
Now where did that Teemo go, and his rebuke for being condescending? I’m sure he will be along soon to straighten you out And by we do you mean those that think they are smarter than everyone else, or do you mean people that see life through the black and white lens of scientific method?
My rebuke, as you put it, was for you referring to the null hypothesis as the null hippopotamus; as if your mockery of the term itself somehow calls into question the validity of the scientific process.
Think about it.
I understand why you aimed it at me, I mistakenly assumed it was the condescending remark that offended you, not just the person making it. My apologies for thinking it wasn’t personal with you.
Think about that.0 -
I can't believe you are still arguing with this person, you can NEVER win. The evidence he requires is nearly impossible to produce because you can't control all the variables. People lie, make mistakes, cheat, etc...
Mynameisuntz, right or wrong, it seems to me your only motivation for being on this site is to tell people how wrong they are. I don't have any peer reviewed studies to prove it though.
The thing you have to understand is that studies HAVE been done pretty well which do compare low carb to moderate-high carb, and guess what, THERE WERE NO LONG-TERM DIFFERENCES? Thus if you want to prove those studies wrong, you have to do an excellent job in the structure of the study. Problem with that?I watched her videos and can't believe you would trust a certified clinical nutricianist over some anonymous guy on the internet.
Want to hear his input on low carb? He's a certified nutritionist with an MA. I'm vocalizing his beliefs, just so you know. I'm merely the medium. Will you put more credit in the research I present and critique now?This is the perfect example of what i am talking about. Anytime the results are not what they expected they automatically blame it on the people in the study.
When one goes against the grain, THE RESEARCHERS THEMSELVES, WITHIN THE DISCUSSION SECTION, WILL OFFER THEIR INPUT ON THEIR OWN STUDY'S LIMITATIONS AND THE IMPLICATIONS OF THOSE LIMITATIONS. What you are referring to as "blame" is what the researchers of their own study say. Every study is critiqued for limitations. EVERY. SINGLE. ONE. That is part of the scientific process. Do you know why? So that when the next researcher picks up that study and says, "let's replicate this and try to establish some external validity," they can improve by trying to fix those limitations.
And guess what? Since those limitations have been fixed in other studies, guess what the results have been? Go on, guess. That's right: no significant changes in body composition from a long-term carb diet. As I've posted evidence of this already.0 -
Very few nutritionists actually have a pubmed subscription, which should be a requirement of the job.
I am going to have to ask for some proof to back up that statement.0 -
Very few nutritionists actually have a pubmed subscription, which should be a requirement of the job.
I am going to have to ask for some proof to back up that statement.
I'll rephrase by saying you are not required to stay up to date on newly published scientific articles as a nutritionist. You receive your certification, and you're done. You don't have to know how to critique a scientific article, you don't have to stay up to date on literature, you don't need a subscription to any of the major scientific publication sites. It's, quite frankly, backward thinking. As if what you learned in the textbook while taking courses is all the nutrition community will ever have to know for the rest of their careers.
And in my anecdotal experience, I have seen lots of nutritionists making claims about fad diets. How many nutritionists are still scared of saturated fat? Take a guess. I'd love to see how many nutritionists still believe it causes CVD.
THIS is the reason why Alan Aragon is the man. You should consider purchasing his research review subscription if you want to see how nutrition should be done by ALL nutritionists.0 -
Very few nutritionists actually have a pubmed subscription, which should be a requirement of the job.
I am going to have to ask for some proof to back up that statement.
I'll rephrase by saying you are not required to stay up to date on newly published scientific articles as a nutritionist. You receive your certification, and you're done. You don't have to know how to critique a scientific article, you don't have to stay up to date on literature, you don't need a subscription to any of the major scientific publication sites. It's, quite frankly, backward thinking. As if what you learned in the textbook while taking courses is all the nutrition community will ever have to know for the rest of their careers.
And in my anecdotal experience, I have seen lots of nutritionists making claims about fad diets. How many nutritionists are still scared of saturated fat? Take a guess. I'd love to see how many nutritionists still believe it causes CVD.
THIS is the reason why Alan Aragon is the man. You should consider purchasing his research review subscription if you want to see how nutrition should be done by ALL nutritionists.
Lol, I thought that was a strange statement for someone like you to make.
Anyway, I totaly agree with you about everything you just said. Except for the part about Alan Aragon because I have not read any of his work yet. I plan to do so when I am not slacking off at work by posting on this forum :noway:0 -
Lol, I thought that was a strange statement for someone like you to make.
Anyway, I totaly agree with you about everything you just said. Except for the part about Alan Aragon because I have not read any of his work yet. I plan to do so when I am not slacking off at work by posting on this forum :noway:
http://user210805.websitewizard.com/files/unprotected/AARR-Jan-2008.pdf
That's what he releases once a month if you subscribe to his research review. $10/month to be a member, and once you're a member you have unlimited access to everything he has already written and critiqued for the last 2.5 years - free to download all the files if you want. It is a goldmine in the nutrition/exercise community.0 -
It's the same thing as doctors not being forced to learn about nutrition. I should have been more clear, and I was undoubtedly wrong in making such a general statement. Could have worded it better!
I'm sure doctors do learn about nutrition. They're using textbooks published 20 years ago, it seems.0 -
Very few nutritionists actually have a pubmed subscription, which should be a requirement of the job. Many of them are just as persuaded by the media interpretation of mainstread fad diets. It's sad. Hence Alan Aragon being one of the most well-known and respected nutritionists in the USA.
But how about this one? You have no idea do you? But wait I will be glad to help Alan Aragon, (your hero) has a Masters degree, now that is impressive,,,,,,,, wait for it,,,,,,,,,,, Doug McGuff,,,,,,,,,,,,,,,,, is,,,,,,,,,,,,,,,,,, a,,,,,,,,,,,, MD,,,, now that should give you a chubby and I expect you to start throwing stones at Aragon, and start worshiping McGuff. [/quote]0 -
But how about this one? You have no idea do you? But wait I will be glad to help Alan Aragon, (your hero) has a Masters degree, now that is impressive,,,,,,,, wait for it,,,,,,,,,,, Doug McGuff,,,,,,,,,,,,,,,,, is,,,,,,,,,,,,,,,,,, a,,,,,,,,,,,, MD,,,, now that should give you a chubby and I expect you to start throwing stones at Aragon, and start worshiping McGuff.
I was merely responding to Chuck sarcastically posing the question of who is worth listening to: me or a certified nutritionist. Hence me saying that my views coincide with a well-known nutritionist which reflects scientific literature. Credentials don't trump empirical evidence. The basis for my views, if we're getting down to the credentials of the matter, stem from a bunch of dudes with MDs vs. PhDs.
You have to stop looking at me as the origin of my arguments. The origin of my arguments comes from research; I am merely presenting that research to you. I am the medium. If you want to argue my points, don't argue my credentials, argue the research.
Saying, "I believe this guy because he has an MD" is wrong. That's appeal to authority. It's a logical fallacy you are employing. You should believe someone based on the truth of their statement, and in the field we are debating, the truth of anyone's statement is determined by scientific research.0 -
But how about this one? You have no idea do you? But wait I will be glad to help Alan Aragon, (your hero) has a Masters degree, now that is impressive,,,,,,,, wait for it,,,,,,,,,,, Doug McGuff,,,,,,,,,,,,,,,,, is,,,,,,,,,,,,,,,,,, a,,,,,,,,,,,, MD,,,, now that should give you a chubby and I expect you to start throwing stones at Aragon, and start worshiping McGuff.
I was merely responding to Chuck sarcastically posing the question of who is worth listening to: me or a certified nutritionist. Hence me saying that my views coincide with a well-known nutritionist which reflects scientific literature. Credentials don't trump empirical evidence. The basis for my views, if we're getting down to the credentials of the matter, stem from a bunch of dudes with MDs vs. PhDs.
You have to stop looking at me as the origin of my arguments. The origin of my arguments comes from research; I am merely presenting that research to you. I am the medium. If you want to argue my points, don't argue my credentials, argue the research.
Saying, "I believe this guy because he has an MD" is wrong. That's appeal to authority. It's a logical fallacy you are employing. You should believe someone based on the truth of their statement, and in the field we are debating, the truth of anyone's statement is determined by scientific research.
LOLHe's a certified nutritionist with an MA. I'm vocalizing his beliefs, just so you know. I'm merely the medium. Will you put more credit in the research I present and critique now?0 -
Logical Fallacy, that there is an Awfully big word professor, maybe you should explain it to us children when you use those big words. Oops sorry Teemo, that was probably condensation again.0
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I didn't say I believed anyone because they have a MD or a BS after their name, YOU quoted Aragons credentials “with a MA” is if it matters, I simply offered you a higher certificate to worship.I was merely responding to Chuck sarcastically posing the question of who is worth listening to: me or a certified nutritionist. Hence me saying that my views coincide with a well-known nutritionist which reflects scientific literature. Credentials don't trump empirical evidence. The basis for my views, if we're getting down to the credentials of the matter, stem from a bunch of dudes with MDs vs. PhDs.0
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Logical Fallacy, that there is an Awfully big word professor, maybe you should explain it to us children when you use those big words. Oops sorry Teemo, that was probably condensation again.0
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I didn't say I believed anyone because they have a MD or a BS after their name, YOU quoted Aragons credentials “with a MA” is if it matters, I simply offered you a higher certificate to worship.
I cannot believe that you aren't purposely trolling this forum.
(1) You quote selectively without context, as Aragon's MA is only introduced in this thread in response to a poster saying that he would rather listen to someone with a degree than an anonymous internet poster.
Statement: "I'd rather listen to someone with a degree than someone anonymous on the internet."
Response: "Aragon has a degree."
You then quote that as if the response is appealing to authority rather than directly responding to a question about Aragon's credentials. No one is saying you SHOULD listen to Aragon because he has a degree. The only context was IF you can only trust someone with a degree then Aragon has one. It's fair game as long as you can "catch" someone and make them look bad. The accuracy and truth of your quotes is apparently meaningless to you.
(2) When you are unable to support your claims with published studies you resort to name-calling and condescending sarcasm instead of actually addressing any of the criticisms of your position. See, for your example, your "null hippopotamus statement" and -- just a few posts above -- your post about Aragon/McGuff.
Exactly what are you trying to accomplish here?Logical Fallacy, that there is an Awfully big word professor, maybe you should explain it to us children when you use those big words. Oops sorry Teemo, that was probably condensation again.
And again.0 -
Malapropisms are often humorous.0
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I didn't say I believed anyone because they have a MD or a BS after their name, YOU quoted Aragons credentials “with a MA” is if it matters, I simply offered you a higher certificate to worship.I was merely responding to Chuck sarcastically posing the question of who is worth listening to: me or a certified nutritionist. Hence me saying that my views coincide with a well-known nutritionist which reflects scientific literature. Credentials don't trump empirical evidence. The basis for my views, if we're getting down to the credentials of the matter, stem from a bunch of dudes with MDs vs. PhDs.
Side step it all you like, you are still the one posting here. NO ONE here is posting Original research, we ALL are going by what others have done, and reported. Your dog isn’t any meaner than mine, everyone I have quoted is also well respected, obviously not by you, but that does little to diminish their work, in fact it does NOTHING to diminish it.0 -
Logical Fallacy, that there is an Awfully big word professor, maybe you should explain it to us children when you use those big words. Oops sorry Teemo, that was probably condensation again.
Ya know, we can't all spend large amounts of our time becomming experts at every field. i personally have to keep up with Telecommunications and Networking. My users count on my knowing what I am talking about so they can concentrate on their jobs. It's not different here, I don't want to go to college and study nutrician and biology and statistics and chemistry for 12 years just so I can decide what I should be eating. Therefore I have to depend on the people who have put in the time to learn this stuff. So I have to research the best I can and throw my hat in with the expert who seems to know what they are talking about.
Is that so wrong?0 -
Side step it all you like, you are still the one posting here. NO ONE here is posting Original research, we ALL are going by what others have done, and reported. Your dog isn’t any meaner than mine, everyone I have quoted is also well respected, obviously not by you, but that does little to diminish their work, in fact it does NOTHING to diminish it.
Not posting original research? http://www.myfitnesspal.com/topics/show/269934-how-and-why-carbs-and-a-high-carb-intake-will-keep-you-fat?page=9 - I cite 3 studies in that page. Have at it. I referenced this for you last page, too, when you asked. Did you forget already?0 -
Ya know, we can't all spend large amounts of our time becomming experts at every field. i personally have to keep up with Telecommunications and Networking. My users count on my knowing what I am talking about so they can concentrate on their jobs. It's not different here, I don't want to go to college and study nutrician and biology and statistics and chemistry for 12 years just so I can decide what I should be eating. Therefore I have to depend on the people who have put in the time to learn this stuff. So I have to research the best I can and throw my hat in with the expert who seems to know what they are talking about.
Is that so wrong?
You don't have to study this stuff to be able to approach it with a skeptical mind. If someone with an MD cites research, demand to see the research. Don't take his word for it. Lots of people have an agenda. Do what I did: look through the research itself and critique it properly. Look for parts of it that are relevant or irrelevant, look for parts that may have led to the researchers attaining the results they did, and whether it's relevant to the topic at hand.
The issue arises when you say, "well I'm not going to believe you because you don't have an MD, and this guy does."0
This discussion has been closed.
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