low carb, high protein, zero sugar cheesecake

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  • taxidermist15
    taxidermist15 Posts: 677 Member
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    just made this. looks...... interesting, about to put it in the freezer, we shall see :S
  • pornstarzombie
    pornstarzombie Posts: 297
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    Oh my. I think I'm in love. I love love love love love cheese cake. I'd eat it everyday if I could.

    Definitely making this soon.
  • WWH_AJ
    WWH_AJ Posts: 419 Member
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    LOVE cheesecake! Can't wait to try it!
  • taxidermist15
    taxidermist15 Posts: 677 Member
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    IMG_06101.jpg

    this is my "creation".
    I usd a peute butter chocolate protein powder, and to be hoest i thik i mustve doe something wrong. i only used a quarter of what the recipe calls for, to make a small one. (2lbs of cream cheese... woah...)
    anyway, its interesting.... its not something i would make again (sorry), but i ca see how it ca be a healthy substitute for cheesecake.
    I think ill just go for a normal mini cheesecake for the extra 70 calories on my treat day rather tha this, has a weird texture.

    Ive probaly doe something wrog! dot let this stop you from makig it, im just a bad cook :P
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    Looks like you're ratio of wet/dry was off as it looks quite dry. Also, if you made a mini one you would need to reduce the temperature a lot & cook for less time. That's why the top is browned. (I'm still experimenting with this myself).
  • taxidermist15
    taxidermist15 Posts: 677 Member
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    your exactly right, very dry. and i think my protein powder flavour isnt very nice( chocolate peanut butter from bodyworks.). if you get it all sorted out for a mii one let me know, cause the nutritional value is amazing!
  • osorio1
    osorio1 Posts: 63
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    Bump...
  • 1Ciarrah
    1Ciarrah Posts: 55 Member
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    BUMP!! Sounds Yummy!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    your exactly right, very dry. and i think my protein powder flavour isnt very nice( chocolate peanut butter from bodyworks.). if you get it all sorted out for a mii one let me know, cause the nutritional value is amazing!

    Yeah, if you're protein powder isn't tasty by itself then it's definitely going to affect the cake. Unflavoured cheap stuff + whatever flavouring you want through essences could be the go?
  • rhirvo
    rhirvo Posts: 162 Member
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    bump
  • PLUMSGRL
    PLUMSGRL Posts: 1,134 Member
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    :flowerforyou: bump!
  • krnlcsf
    krnlcsf Posts: 310
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    yowzers! sounds great, and fairly simple!
  • pokeypeep
    pokeypeep Posts: 36
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    MMMMMM,thanks,i have to try this!Cheesecake is my biggest weakness and to have one thats good for you?perfect,lol!
  • bugtrain
    bugtrain Posts: 251 Member
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    I've never heard of low-carb milk before. Were you able to find that or did you just use regular skim milk?

    Hood Calorie Countdown is a low-carb milk......I find it at Wal-Mart......has 2 or 3g.of net carbs.....sweetened with Splenda.They make a chocolate version as well.....but it's hard to find.
  • elfie9863
    elfie9863 Posts: 337
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    BUMP A ROOOOO!!!!!
  • darla100
    darla100 Posts: 134 Member
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    bump
  • cunnine
    cunnine Posts: 52
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    bump for later
  • Kymmu
    Kymmu Posts: 1,650 Member
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    Oh thank you , thank you!!
  • kekl
    kekl Posts: 382 Member
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    bump!
  • WandaVonDunajew
    WandaVonDunajew Posts: 184 Member
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    Bump (and drool!)

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