low carb, high protein, zero sugar cheesecake

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Replies

  • taxidermist15
    taxidermist15 Posts: 677 Member
    just made this. looks...... interesting, about to put it in the freezer, we shall see :S
  • pornstarzombie
    pornstarzombie Posts: 297
    Oh my. I think I'm in love. I love love love love love cheese cake. I'd eat it everyday if I could.

    Definitely making this soon.
  • WWH_AJ
    WWH_AJ Posts: 419 Member
    LOVE cheesecake! Can't wait to try it!
  • taxidermist15
    taxidermist15 Posts: 677 Member
    IMG_06101.jpg

    this is my "creation".
    I usd a peute butter chocolate protein powder, and to be hoest i thik i mustve doe something wrong. i only used a quarter of what the recipe calls for, to make a small one. (2lbs of cream cheese... woah...)
    anyway, its interesting.... its not something i would make again (sorry), but i ca see how it ca be a healthy substitute for cheesecake.
    I think ill just go for a normal mini cheesecake for the extra 70 calories on my treat day rather tha this, has a weird texture.

    Ive probaly doe something wrog! dot let this stop you from makig it, im just a bad cook :P
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    Looks like you're ratio of wet/dry was off as it looks quite dry. Also, if you made a mini one you would need to reduce the temperature a lot & cook for less time. That's why the top is browned. (I'm still experimenting with this myself).
  • taxidermist15
    taxidermist15 Posts: 677 Member
    your exactly right, very dry. and i think my protein powder flavour isnt very nice( chocolate peanut butter from bodyworks.). if you get it all sorted out for a mii one let me know, cause the nutritional value is amazing!
  • osorio1
    osorio1 Posts: 63
    Bump...
  • 1Ciarrah
    1Ciarrah Posts: 55 Member
    BUMP!! Sounds Yummy!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    your exactly right, very dry. and i think my protein powder flavour isnt very nice( chocolate peanut butter from bodyworks.). if you get it all sorted out for a mii one let me know, cause the nutritional value is amazing!

    Yeah, if you're protein powder isn't tasty by itself then it's definitely going to affect the cake. Unflavoured cheap stuff + whatever flavouring you want through essences could be the go?
  • rhirvo
    rhirvo Posts: 162 Member
    bump
  • PLUMSGRL
    PLUMSGRL Posts: 1,134 Member
    :flowerforyou: bump!
  • krnlcsf
    krnlcsf Posts: 310
    yowzers! sounds great, and fairly simple!
  • pokeypeep
    pokeypeep Posts: 36
    MMMMMM,thanks,i have to try this!Cheesecake is my biggest weakness and to have one thats good for you?perfect,lol!
  • bugtrain
    bugtrain Posts: 251 Member
    I've never heard of low-carb milk before. Were you able to find that or did you just use regular skim milk?

    Hood Calorie Countdown is a low-carb milk......I find it at Wal-Mart......has 2 or 3g.of net carbs.....sweetened with Splenda.They make a chocolate version as well.....but it's hard to find.
  • elfie9863
    elfie9863 Posts: 337
    BUMP A ROOOOO!!!!!
  • darla100
    darla100 Posts: 134 Member
    bump
  • cunnine
    cunnine Posts: 52
    bump for later
  • Kymmu
    Kymmu Posts: 1,650 Member
    Oh thank you , thank you!!
  • kekl
    kekl Posts: 382 Member
    bump!
  • WandaVonDunajew
    WandaVonDunajew Posts: 183 Member
    Bump (and drool!)
  • dpurton
    dpurton Posts: 14
    bump
  • hauntgoddess
    hauntgoddess Posts: 109 Member
    I'm making this for Valentine's dessert!! I will post pics tomorrow :D
  • angelmotorsport
    angelmotorsport Posts: 1
    Macro's: 834 calories; 123g Protein, 63g Carbs, 10g Fat

    12oz - Fat Free Philadelphia Cream Cheese
    10oz - F age 0% Fat Free Greek Yogurt
    2 whole eggs
    3/4 Cup - Granulated Splenda
    1/4 Cup - 1% Milk
    1.25 Scoop - Trutein Vanilla Protein (42.5g)
    1 tsp - Vanilla Extract
    1/4 tsp - Kosher salt


    Directions: All ingredients at room temperature.

    1. Preheat Oven to 325 - Prepare 6" cake pan with non-stick spray and parchment paper in the bottom.
    2. Cream Cheese in mixer - mix on medium until creamy - scrape sides of bowl down.
    3. Add splenda - mix on medium until incorporated - scrape sides of bowl down.
    4. Add eggs one at a time while on medium. Again...scrape.
    5. Add the rest of the ingredients - mix on medium for 3 minutes.
    6. Pour in pan - extra batter in mouth - yum.
    7. Bake at 325 for 30 minutes. Turn oven to 200 for 50min - 1 hour. Remove and let cool on the counter. Wrap and refrigerate overnight.

    The 6" pan is important,

    Adding flavors are pretty simple...want chocolate? Add in 3 tbsp of unsweetened cocoa powder and replace the milk with 1/4 cup brewed coffee (or milk will still work).

    link to picture below

    http://img.photobucket.com/albums/v243/g-four/422607_235888453168006_100002405583349_499574_1444068445_n.jpg
  • gemini2267
    gemini2267 Posts: 74 Member
    Bump, must try!
  • foremant86
    foremant86 Posts: 1,115 Member
    bumping this up 'cause i want to try making it.
  • rswood62
    rswood62 Posts: 80 Member
    bump
  • Jessie43082
    Jessie43082 Posts: 171 Member
    Sounds yummy! Thanks!
  • DaChozn
    DaChozn Posts: 134 Member
    Bump.
  • TXBelle1174
    TXBelle1174 Posts: 615 Member
    Unsweetened Almond milk is low carb (and low cal) - do you think this would work in this recipe? Never tried cooking with it.
  • Acg67
    Acg67 Posts: 12,142 Member
    nom-adventure-time.gif
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