low carb, high protein, zero sugar cheesecake

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  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    Thanks for sharing. Is there a specific brand of low carb milk I should look for?

    any skim should be fine. The recipe was from zerocarb.com or something like that which is why they are so specific :)
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
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    Sounds delish! Cant wait to try it!
  • ssteele09
    ssteele09 Posts: 19
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    Yummy! Bump.
  • binkybaby1
    binkybaby1 Posts: 188 Member
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    I love cheesecake I'm going to have to try this.
  • Brandicaloriecountess
    Brandicaloriecountess Posts: 2,126 Member
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    Well thanks :-)
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    for anyone who makes it, can you please post a pic? And any mods to the recipe. I love checking out people's creations :tongue:
  • Fayve
    Fayve Posts: 411 Member
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    Wow, this looks awesome!
  • withchaco
    withchaco Posts: 1,026 Member
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    When they say per slice, how many slices per cake are we talking about? 8?
  • taso42_DELETED
    taso42_DELETED Posts: 3,394 Member
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    Mine's in the oven now!

    I couldn't find fat-free cream cheese, so I'm using "1/3 less fat" Neufchatel cheese.
    I'm also using stevia instead of sucralose.
    I tossed in a scoop of ON Natural Chocolate Whey as well.

    I tasted it raw and it seems like I may have made it too sweet / too cinnamonny. We'll see after it's cooked/chilled. :smile:
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    The base recipe was cut into 8 slices. When I made mine I got 12.

    The mixture was pretty sweet on mine too and I used SFA sweetener but when it cooked it lost a bit of sweetness I think. The worst part is that you have to wait for it in the fridge overnight haha
  • toots99
    toots99 Posts: 3,794 Member
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    Sounds awesome!
  • taso42_DELETED
    taso42_DELETED Posts: 3,394 Member
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    The worst part is that you have to wait for it in the fridge overnight haha

    I might stay up real late just to have a taste tonight :laugh:
  • deborahmorris
    deborahmorris Posts: 177 Member
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    Sounds good!!! Thanks!:flowerforyou:
  • Xandralexa
    Xandralexa Posts: 87
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    I haven't ate a piece of cheesecake in a year. Thanks so much for sharing.
  • carmenstop1
    carmenstop1 Posts: 210 Member
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    Bump for my topics!
  • annrum
    annrum Posts: 144
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    Bump to tag for the weekend - looks amazing - thanks :happy:
  • Mathisfun
    Mathisfun Posts: 104 Member
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    Bump! Love it because it also gluten free.
  • DixiedoesMFP
    DixiedoesMFP Posts: 935 Member
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    So excited to try this one. I absolutely love cheesecake!
  • michelleion
    michelleion Posts: 122 Member
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    Bumping for later! Have been thinking of making a cheesecake for a while, so thanks for this :)
  • westbrja
    westbrja Posts: 111 Member
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    Deeelish!

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