low carb, high protein, zero sugar cheesecake

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Replies

  • Going4Lean
    Going4Lean Posts: 1,078 Member
    bump for later
  • ggxx100
    ggxx100 Posts: 520 Member
    Cheesecake with splenda?



    Blasphemy.
  • OfficerFuzzy
    OfficerFuzzy Posts: 222 Member
    This could be really good or might bring the wrath of my grandma down upon me.
    Posting for saves.
  • GrannyGwen1
    GrannyGwen1 Posts: 213 Member
    BUMP
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    Cheesecake with splenda?



    Blasphemy.

    I believe it's called CHEESEcake not sugarcake :tongue:
  • JessHealthKick
    JessHealthKick Posts: 800 Member
    I think natural sugars (honey etc) would be much better for you than splenda - artificial sugar is a no go zone for me. I might adjust and try it out some time though, so bump :)
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    I think natural sugars (honey etc) would be much better for you than splenda - artificial sugar is a no go zone for me. I might adjust and try it out some time though, so bump :)

    do you have phenylketonuria?
  • eredmon8731
    eredmon8731 Posts: 10 Member
    bump for later
  • tjphelps73
    tjphelps73 Posts: 171 Member
    bump
  • cvilain13
    cvilain13 Posts: 18
    bump
  • BreytonJay
    BreytonJay Posts: 86 Member
    bump!!!
  • ggxx100
    ggxx100 Posts: 520 Member
    Trying this with regular cream cheese and sugar..

    It has to still be healthy, right?? After all, the recipe's on MFP :laugh:
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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    ^^^ It's funny how your taste buds change over time. I had "real" cheesecake on Saturday night and all I could taste was sugar. I had my own cheesecake tonight and I can actually taste the flavours. I don't typically add a lot of sweetener at all to mine as i just like flavour not sugar or fake sugar.
  • ebonyroche
    ebonyroche Posts: 682 Member
    bumpty bump bump!
  • love4fitnesslove4food_wechange
    love4fitnesslove4food_wechange Posts: 6,897 Member
    Cheesecake ...::swoon::
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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    the flavour was choc coconut this time.

    Portion control is definitely key and since I prefer to eat half a cheesecake at a time I stick with my versio 99% of the time :tongue:
  • Ellienana
    Ellienana Posts: 79 Member
    Bump
  • nikilis
    nikilis Posts: 2,305 Member
    bump for later
  • Ellienana
    Ellienana Posts: 79 Member
    Bump
  • CarleneOelofse
    CarleneOelofse Posts: 9
    Bump
  • leeroxboro
    leeroxboro Posts: 142 Member
    bump
  • NJL13500
    NJL13500 Posts: 433 Member
    Bump...want to try this!
  • WorkoutMusicDiva
    WorkoutMusicDiva Posts: 36
    This does sound good. I notice there's not graham cracker bed. Was that ommitted or is that on purpose? And forgive me for being new to the fourms but what does it mean when everyone keeps starting their reply with "Bump" or "Bump it?"
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    This does sound good. I notice there's not graham cracker bed. Was that ommitted or is that on purpose? And forgive me for being new to the fourms but what does it mean when everyone keeps starting their reply with "Bump" or "Bump it?"

    you could if you want for sure. More carbs obviously. And we don't actually get them in Australia so no base for me. I prefer baseless because it's so easy :smile:
  • julslea
    julslea Posts: 436 Member
    Thanks for sharing. Can't wait to make this.
  • jujuki47
    jujuki47 Posts: 84 Member
    Bump ( means to move it to the top of my list of topics so i can read it later:)):smile:
  • htimsm87
    htimsm87 Posts: 104 Member
    Cheesecake and healthy.. Yaa...
  • ktully93
    ktully93 Posts: 160 Member
    Bump
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