2 Minute Microwave Mug Bread

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Replies

  • pa_jorg
    pa_jorg Posts: 4,404 Member
    Sounds so good, thanks for sharing!
  • foreverloved
    foreverloved Posts: 220 Member
    bump
  • SueInAz
    SueInAz Posts: 6,592 Member
    Here's another good tip. Since measuring takes up most of the time, I prepare 5-6 zip bags with all the dry ingredients mixed up and keep them in the fridge so all I have to do is to dump it in a cup or bowl and add the wet ingredients.
    That's what I do, too. I mix them up over the weekend and take them to work with me and make these in the microwave at work. I keep margarine and eggs in the fridge there, too.

    My one tip is to wash the mug out immediately, or at least set it to soak. The mixture dries like cement.
  • serendipityrr
    serendipityrr Posts: 109 Member
    bump
  • Arietmis
    Arietmis Posts: 17 Member
    Thank you for sharing! Bread is my weakness. I look forward to trying this!
  • darrcn5
    darrcn5 Posts: 495 Member
    Bump!
  • wendibartel
    wendibartel Posts: 132
    This looks delish. Only one question where do I find the ground flax seed? I have only ever seen whole flax seeds in my grocery store?
  • kelbel76
    kelbel76 Posts: 148 Member
    Sounds interesting. I'm going to have to try it. Thanks!
  • SueInAz
    SueInAz Posts: 6,592 Member
    This looks delish. Only one question where do I find the ground flax seed? I have only ever seen whole flax seeds in my grocery store?
    Costco sells it cold milled, which means you don't have to store it in the fridge. I've also purchased it at Trader Joe's.
  • CandyR1018
    CandyR1018 Posts: 101 Member
    Bump
  • winneau
    winneau Posts: 139 Member
    bumpity!
  • sisa2324
    sisa2324 Posts: 164 Member
    Bump
  • Snakey74
    Snakey74 Posts: 276 Member
    Bump!

    Cant wait to try this!
  • muitobem
    muitobem Posts: 436 Member
    Bump
  • jakkis
    jakkis Posts: 5
    Bump so I can find again for future use.
  • love2run05
    love2run05 Posts: 5
    I tried this recipe today :) Loved it! I added a half of banana to it. Tastes like banana bread to me :) I will make in the future when I am looking for something sweet with a cup of coffee.
  • winneau
    winneau Posts: 139 Member
    6036046511_1a3d9023cd.jpg

    This is seriously unbelievably easy & good! I *just* made it, and I still can't believe it.

    I mixed the ingredients (with no modifications) in a glass bowl, nuked it for two minutes, and let it cool for another couple of minutes. The bread ended up gorgeous and about an inch or so thick. It slid cleanly right out of the bowl with a little nudge from my spatula. I cut it into four wedges as shown in the crappy cellphone photograph above.

    I'm in *love* with this recipe! The taste is nutty and delicious, the texture is rustic and flax-y but the bread itself is light and airy. I can't wait to try some fun mix-ins for variety :) I will make this again and again and again.

    Thank you so, so much for sharing!!! <3<3<3
  • psb13
    psb13 Posts: 629
    bump
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Very interesting idea!! I'm thinking I could use 2 T. coconut flour and 2 T. flaxseed... will have to try it out!
  • kathyfrances
    kathyfrances Posts: 1
    I will definitely try your recipe! Thanks.
  • ZombieKillaPrincess
    ZombieKillaPrincess Posts: 404 Member
    i gotta try this!
  • SunshineKisses_2012
    SunshineKisses_2012 Posts: 471 Member
    bumP!
  • SammieRae43
    SammieRae43 Posts: 40 Member
    bump
  • cedarhurst2006
    cedarhurst2006 Posts: 378 Member
    This sounds great! Does it make a decent size muffin? What size mug?
  • josephinabonetto
    josephinabonetto Posts: 253 Member
    Has anyone tried it with oat meal?
  • Monica_in_MO
    Monica_in_MO Posts: 162 Member
    The bread lover in me is jumping for joy!
  • pitapocket
    pitapocket Posts: 287 Member
    bump
  • cmDaffy
    cmDaffy Posts: 6,991 Member
    Sounds delish! Thanks for posting!
  • cedarhurst2006
    cedarhurst2006 Posts: 378 Member
    CAN YOU SMELL THAT WONDERFUL AROMA???

    I just tried the mug bread and thought it was great! I must admit, I was skeptical!~ I, also a diabetic, am a huge fan of Ezekiel bread and eat it every morning. I thought I would try this - simple enough. I found the flaxseed meal at my local grocery store ($2.99 for the package) and I had all the other ingredients. The muffin/bread was large enough to make 4 slices and topped each with a smidge of butter. Very tasty and nice warm. I may also try some variations!

    Nice job!!!
  • brityn
    brityn Posts: 443 Member
    oh my goodness! This is delicious! I subbed a few things but it turned out great! I used 1 tsp of agave nectar instead of splenda and macadamia nut oil instead of the other oil (it tastes just like butter but it's full of omega-3's and omega-6's. This will be part of my morning routine
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