Fall is ON ITS WAY!! Lets share delish PUMPKIN treats!:D

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  • Qarol
    Qarol Posts: 6,171 Member
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    I am so eager for Fall to start that I just painted my toenails a pumpkin orange.

    I also have a recipe for pumpkin cookies that I got out of a Cooking Light magazine. They are so good. I make them every holiday.
  • MollyNan
    MollyNan Posts: 21 Member
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    Q - Give up the recipe! LOL!!
  • Callianna25
    Callianna25 Posts: 9
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    Bumping for future use!
  • Heather3186
    Heather3186 Posts: 67
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    yum! Going to try some of these!
  • Bashsmom
    Bashsmom Posts: 5
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    Omg I have GOT to try this!
  • ejscholtz
    ejscholtz Posts: 2
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    Pumpkin-based pasta sauce!!!

    http://projects.washingtonpost.com/recipes/2007/11/14/pasta-creamy-pumpkin-sauce/

    Makes a creamy sauce with pumpkin puree, sage, shallots, garlic, chicken broth, and parmesan cheese. Making it tonight!

    Martha also makes one, but I haven't checked the calorie breakdown yet.

    http://www.marthastewart.com/314671/penne-with-creamy-pumpkin-sauce
  • lsgarris
    lsgarris Posts: 10 Member
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    bump
  • marquesajen
    marquesajen Posts: 641
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    Bonzai Aphrodite has a delicious looking recipe for a pumpkin pie smoothie that I cannot wait to try this fall!!! I loooove fall and I can't wait to go to the orchard every weekend for apple cider, pumpkins, apples, and jam!
  • winneau
    winneau Posts: 139 Member
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    bump!! just stocked up on canned pumpkin today. if the "Spartan" store brand is available in your area, check it out! It has less calories per serving than Libby's.

    i'm particularly interested in pumpkin soup recipes, if anyone has some to share! :flowerforyou:
  • siouxzq4
    siouxzq4 Posts: 31 Member
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    bump!
  • ka_42
    ka_42 Posts: 720 Member
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    Bump! LOVE pumpkin!
  • blondechic213
    blondechic213 Posts: 26
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    I'm so excited for fall and all the pumpkin recipes. Here's a couple that I have.

    Pumpkin Butter

    Ingredients:
    3½ cups pumpkin puree, or 1 (29oz.) can
    2 tsp. vanilla extract
    ¾ cup apple juice
    1 cup packed brown sugar
    3 cinnamon sticks
    2 tsp. pumpkin pie spice

    Directions:
    Combine pureed pumpkin, vanilla, apple juice, cinnamon sticks and sugar in a large saucepan.
    Stir well and bring to a boil.
    Reduce heat and simmer for 30-40 minutes or until thickened.
    Stir frequently.


    Skinny Pumpkin Spice Iced Latte

    Ingredients:
    1½ cups milk
    2 tbsp. pumpkin butter
    2 tsp. vanilla extract
    ½ tsp pumpkin pie spice
    2 tsp. sugar or sugar substitute
    ½ cup coffee, chilled
    Cool whip

    Directions:
    In a small pan, combine milk, pumpkin butter and sugar and cook on medium heat, stirring, until boiling.
    Remove from heat and stir in vanilla.
    Whisk until smooth.
    Refrigerate or serve over ice.
    Top with cool whip and pumpkin pie spice.


    Pumpkin Oatmeal Shake

    Ingredients:
    ½ cup quick oats
    2 cups water
    1 cup milk
    1 cup ice
    ½ cup pumpkin puree
    3 tbsp. brown sugar
    2 tsp. cinnamon
    2 tsp. pumpkin pie spice

    Directions:
    Cook oats and water in a small pot for a minute or two, stirring often until it becomes thick and bubbly.
    Remove from heat and let it cool for a few minutes.
    In a blender, add milk, pumpkin, brown sugar, cinnamon, pumpkin pie spice, oats and ice.
    Blend on high until very smooth.
    Chill in refrigerator or pour over ice.


    Pumpkin Spiced Crepes with Pumpkin Butter

    Ingredients:

    1½ cups fat free milk
    2 large egg whites
    1 whole egg
    1 tsp. oil
    1 tsp. vanilla
    1 cup whole wheat flour
    1 tsp. cinnamon
    2 tsp. pumpkin pie spice
    Butter flavored spray
    1½ cups pumpkin butter (2 tbsp. in each crepe), warmed
    Cool whip (optional)
    Powdered sugar (optional)


    Directions:
    Blend flour, milk, cinnamon, pumpkin spice, eggs and oil until smooth in the blender.
    Spray non-stick onto medium heat skillet.
    Pour ¼ cup crepe mixture into pan, swirling to make thin and smooth.
    Cook for 1 to 2 minutes or until bottom is light golden brown.
    Flip and cook for 30 seconds to 1 minute.
    Repeat.
    To serve, spoon 2 tablespoons pumpkin butter into center of each crepe. Fold the edge of the crepe over filling and roll, placing the crepe on a plate seam side down. Top with a scoop of pumpkin butter and sprinkle lightly with powdered sugar and little more pumpkin spice or cinnamon.
  • Mandakat17
    Mandakat17 Posts: 105
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    bump
  • kdiamond
    kdiamond Posts: 3,329 Member
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    I add 1/4 cup of canned pumpkin to my Fage greek yogurt, mix it up and add a dash of pumpkin pie spice and a little Stevia. Pumpkin yogurt!! Yum!
  • lovestobaketoo
    lovestobaketoo Posts: 76 Member
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    BUMP:)
  • gash200
    gash200 Posts: 32
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    Thanks for all the great ideas. I can't wait to try them.
  • deeharley
    deeharley Posts: 1,208 Member
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    bump - and now I have to go make something with pumpkin in it.
  • Peruminicana86
    Peruminicana86 Posts: 74
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    BUMP!
  • kimziebaby
    kimziebaby Posts: 133 Member
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    These recipes sound soo good! Can't wait to try em! :)
  • whouwannab
    whouwannab Posts: 350 Member
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    bumping pumpkins!!

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