Cupcake Lasagna~ Low Calorie
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Thanks!0
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BUMP!!!!!!!!!!!!!!! YUMMY!0
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bump!0
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Thanks for sharing this!0
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Excellent idea! These sound so good!0
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i made something similar before and it is really yummy!0
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bump, love this idea!0
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Thanks for the recipe! I have been wanting to make these for quite some time! Do you know if they freeze well?0
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Will definately have to try ths out...0
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Can't wait to try!0
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Wow! How creative. These sound great. I'll give them a try.0
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I have not tried freezing these. However, They do heat up nicely. I am sure they can be made with anything you would to put into them. (Meat, No Meat, Mushrooms, Onions, etc..
They do freeze okay, but normally they don't last at my house for more than a few days. LOL
My fiance & son really enjoyed them - although they were VERY skeptical at first.
That's what I want to know, as they would have to go into my freezer for me to make them. Thanks0 -
I cannot wait to make this! Sounds delish!!! Thanks!!!0
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Looks very yummy0
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yum0
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bump24 Wonton Wrappers
1 3/4 c. Jimmy Dean Precooked Turkey Sausage
1 cup Pasta Sauce
1/2 c Part Skim Ricotta Cheese
1 1/2 C Mozzarella Cheese
1/2 c Parmesan Cheese
Non Stick Spray
Muffin Tin
Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.
My family loves them. I pair with a salad and a crusty bread banquette for a nice quick meal.. The prep time is like 10-15 mins.
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Bump...thank you! Sounds good, cannot wait to try it!0
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Thanks!0
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that sounds delicious!! thanks!!0
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Yummie!0
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Wow these sound amazing!
I've had trouble with wonton wrappers in the past (though I'm not sure if the wonton was to blame or my lack of cooking skills! :P), so can anyone recommend a good brand?0 -
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Yumm! Made these last week they are delish!0
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