how do you like your steak to be cooked?
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Medium rare with tons of Montreal steak spice.0
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bloody! :drinker:0
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medium rare... Anything above medium well and it tastes gross and dry and what's the point to me? lol
And I hate steak sauce so keep that away from me!
I want to taste my cow hahaha.0 -
bloody bloody bloody.0
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Slide the cow across the grill. I'll cut off what I want as it goes by.
:laugh: :laugh:
Actually, either tartare or on the rare side of medium rare.0 -
Rare0
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Medium0
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Medium well with a spiced butter I make soaked into it for a couple of hours before it gets seared. Yum yum yum I like cow. Get into my belly!0
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Medium well . . no blood please!! ewwwwwwwwwwwww . . .0
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Medium (pink without running blood). Then I like to top it with a roasted garlic/cracked pepper/olive oil topping I make... absolutely YUMMY!0
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when i cook it at home, i do it totally bloody rare. when i get steak at a restaurant i do medium rare. im not a huge fan of steak sauce, but give me some mushrooms and bleu cheese any day >.>0
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rare...so perfect!0
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Medium to medium rare. There is a place in Arizona that brings a big leather boot on a plate to your table if you order a well done steak! LOL0
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Medium Rare! Medium is overcooked. And no thanks to steak sauce.0
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Medium rare ....and if it is cooked right I don't need sauce.
Mmmmmm....now I want a steak!!!!!0 -
I like my steak still breathing. Adds to the flavor.0
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Medium rare with Lea & Perrins on the side.0
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I'm a black-and-blue fan (i.e., super rare except for thin char around the outside) - some places do it and some don't.
No sauces or other distracting stuff to come between me and my meat. Porterhouse or T-bone, cut thick and with plenty of fat is how I like mine. I guess favorite cut is a different topic altogether though...0 -
medium rare ... no steak sauce.. i want to taste the steak.0
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Medium rare!!!!! Why cook out all of the flavors????? You don't need sauce if0
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