We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

how do you like your steak to be cooked?

lucylue21
lucylue21 Posts: 214
edited October 2024 in Chit-Chat
do you like it no blood or looking like a bloody mary? i like mine with absolutly no blood but lots of steak sauce.
«134

Replies

  • dandur
    dandur Posts: 267 Member
    Medium rare with tons of Montreal steak spice.
  • trixylewis
    trixylewis Posts: 197 Member
    bloody! :drinker:
  • mariapuhl
    mariapuhl Posts: 529 Member
    medium rare... Anything above medium well and it tastes gross and dry and what's the point to me? lol

    And I hate steak sauce so keep that away from me!

    I want to taste my cow hahaha.
  • theome
    theome Posts: 101 Member
    bloody bloody bloody.
  • baisleac
    baisleac Posts: 2,019 Member
    Slide the cow across the grill. I'll cut off what I want as it goes by.

    :laugh: :laugh:

    Actually, either tartare or on the rare side of medium rare.
  • katya73
    katya73 Posts: 464
    Rare :)
  • JDNOX
    JDNOX Posts: 619
    Medium
  • WifeNMama
    WifeNMama Posts: 2,876 Member
    Medium well with a spiced butter I make soaked into it for a couple of hours before it gets seared. Yum yum yum I like cow. Get into my belly!
  • vikesfanmb
    vikesfanmb Posts: 291 Member
    Medium well . . no blood please!! ewwwwwwwwwwwww . . .
  • wiglet23
    wiglet23 Posts: 887 Member
    Medium (pink without running blood). Then I like to top it with a roasted garlic/cracked pepper/olive oil topping I make... absolutely YUMMY!
  • rockerbabyy
    rockerbabyy Posts: 2,258 Member
    when i cook it at home, i do it totally bloody rare. when i get steak at a restaurant i do medium rare. im not a huge fan of steak sauce, but give me some mushrooms and bleu cheese any day >.>
  • jlowensby
    jlowensby Posts: 142
    rare...so perfect!
  • felicityksr
    felicityksr Posts: 208 Member
    Medium to medium rare. There is a place in Arizona that brings a big leather boot on a plate to your table if you order a well done steak! LOL
  • Bonita_Lynne_58
    Bonita_Lynne_58 Posts: 2,794 Member
    Medium Rare! Medium is overcooked. And no thanks to steak sauce.
  • laughingdani
    laughingdani Posts: 2,275 Member
    Medium rare ....and if it is cooked right I don't need sauce.

    Mmmmmm....now I want a steak!!!!!
  • deathstarclock
    deathstarclock Posts: 512 Member
    I like my steak still breathing. Adds to the flavor.
  • BobbyDaniel
    BobbyDaniel Posts: 1,459 Member
    Medium rare with Lea & Perrins on the side.
  • RobynC79
    RobynC79 Posts: 331 Member
    I'm a black-and-blue fan (i.e., super rare except for thin char around the outside) - some places do it and some don't.

    No sauces or other distracting stuff to come between me and my meat. Porterhouse or T-bone, cut thick and with plenty of fat is how I like mine. I guess favorite cut is a different topic altogether though...
  • southofmadness
    southofmadness Posts: 316 Member
    medium rare ... no steak sauce.. i want to taste the steak.
  • musicgirl88
    musicgirl88 Posts: 504 Member
    Medium rare!!!!! Why cook out all of the flavors????? You don't need sauce if
  • 3ricaAnn
    3ricaAnn Posts: 288
    Medium to medium well for me. I like to marinate them in dales, apple cider vinegar and amaretto with a little garlic powder, chili powder and red pepper flakes. I broil them when I make them at home.
  • Carl01
    Carl01 Posts: 9,307 Member
    It needs to moo when I stick a fork in it.
  • nkswans
    nkswans Posts: 469 Member
    Medium rare. I like a little blue cheese on top or cooked with some butter. Mmmmm I love steak!
  • IronmanPanda
    IronmanPanda Posts: 2,083 Member
    Nothing like a dry aged ribeye cooked rare/medium rare.
  • tjnahm
    tjnahm Posts: 73 Member
    A good vet should be able to save it still.... er... rare. :)
  • Contrarian
    Contrarian Posts: 8,138 Member
    Medium rare.
  • Hoppymom
    Hoppymom Posts: 1,158 Member
    Medium rare with 'shrooms and garlic please. I do like a little Worchestershire sauce sometimes.
  • panyg
    panyg Posts: 597 Member
    Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!
  • juliecat1
    juliecat1 Posts: 3,450 Member
    Medium rare!

    Mmmmm I want a steak now!
  • lucylue21
    lucylue21 Posts: 214
    Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!

    you are a very smart man!
This discussion has been closed.

Categories