how do you like your steak to be cooked?

HMonsterX

Well well done. No signs of pinkness tyvm.

Althooough....i had one recently that i didn't didnt cook "properly", and it was slightly pink in the middle. I actually tried it...and it was lovely!

But...the look put me off...

jlzrdking

Medium with a little salt and pepper..... and a roll to soak up the juices.

No sauce needed

rosebarnalice

mooing, on a grill, with no added seasonings.
Then served with grilled asparagus, and mushrooms steam/sauteed with NO oil, but with their own juices and just a dab of reduced beef stock.

ket_the_jet

I prefer my steak rare-to-medium-rare, but to clear up a misconception [if it hasn't been addressed already], the juices in a steak are mostly water and myoglobin, not blood cells. The blood is drained at the time of the slaughter.
-wtk

leynak

BLOODY! :bigsmile: (even though I just read that it's not blood, I'm still calling it that :laugh:)

La_Amazona

medium rare!! mmmm

BrettPGH

Rare Rib-eye with steak sauce. Mmmmmm.

mamafrahm

the bloodier the better, mmmm.... steak.

heathersmilez

Medium-well, no sauce. It seems everyone likes theirs rare'ish, gross! I find it too squishy and no, not soft just weird. That's why I don't like seafood like shrimp and lobster, the consistency is too squishy like uncooked meat.

I love the steak at Montana's, beautifully done and only 330 cals. The Keg's however tastes good too but is 960 cals! Why does a nice piece of meat need to soak in oil to cause such a nutritional disaster? Not cool!

ladybg81

Medium baby!! WIth some Conecuh seasoning and LOTS of garlic. That's what I had for dinner last night. Un-freakin-believable!!!

voluptuous_veggie

I prefer my meat still living, attached to a happy, living creature.

Although I have no problem with people who eat meat, I do find this pretty funny:

Busyboymomx3

Medium and A1 is very necessary....! A STEAK NEEDS A1, DAMNIT.

I'll give an amen to this

MinnieInMaine

Medium/medium-rare bathed in Montreal steak seasoning. YUMMY!

ArroganceInStep

As rare as they do it.

Avalonis

If I cook it myself - Medium Rare
If I order it - Medium (Apparently half the restaurants think medium-rare is still squishy raw/barely warmed in the center... gross)

Also, with some crab, artichoke and cheese over the top... freaking amazing.

Also like onions and mushrooms over it at times as well.

Avalonis

Hmm, now I think I'm gonna have to ask my g/f if we can go out for steaks this weekend. :laugh:

Not even married, and she already owns you?

Better yet, tell her "I'm going out for steaks, if you care to join me."

ThePhoenixRose

I prefer my meat still living, attached to a happy, living creature.

Although I have no problem with people who eat meat, I do find this pretty funny:

hehehe!!! This is what i say when ordering steak out, "I want you to burn it. I want to have to scrape the crusty charred part off to find the meat. I want NO pink. So, supre-duper-overly well done. Thanks!"

dls06

Medium.

Avalonis

hehehe!!! This is what i say when ordering steak out, "I want you to burn it. I want to have to scrape the crusty charred part off to find the meat. I want NO pink. So, supre-duper-overly well done. Thanks!"

Why bother ordering a steak then? Waste of good money!

maab_connor

this is how i order my steak: I want it RARE. Extra RARE. Walk the Cow throught the kitchen, i'm good if it's still mooing.

love it when you have just a little brown w/ grill marks on the outside and then purple and bloody on the inside. if my potato or culiflower isn't PINK at the end, the steak is over cooked.

bigdawg025

Medium... nice and juicy and pink in the middle but not mooing. LOL

ThePhoenixRose

hehehe!!! This is what i say when ordering steak out, "I want you to burn it. I want to have to scrape the crusty charred part off to find the meat. I want NO pink. So, supre-duper-overly well done. Thanks!"

Why bother ordering a steak then? Waste of good money!

I actually rarely do order steak out, because they tend to burn my husband's too then! so, out of courtesy to him, i usually get something else. When we're at home, he puts mine on a few minutes before his. It's just a preference, i guess! I love the way it tastes that way! People say i'm ruining the flavor, but i like the flavor!

musicgirl88

medium rare!! Why cook out all of the natural flavors??? If it is cooked properly and has good spices on it, there isn't even a need for all the steak sauce that people tend to pour on by the gallon!!!

marnijojo

Slap the horns off and throw it on a plate.

Enjoy my steak bloody. Savoring the "spirit" of the meat.

We say, "slap 'er on the *kitten* and send 'er in" - yep, like mine rare too.

ChantalGG

Medium to medium rare.

Erin7Baker

Very well done, actually burn it - and absolutely no fat - I hate the slimy grissly stuff. A1 steak sauce. Marinade in Red Wine and Worchesire with lots of garlic

Elizabeth_C34

Medium rare. Lean thick cuts of meat only (yes I know how bad that sounds).

BigDaddyBRC

Knock horns off, put it on a plate.

vaderandbill

barely medium rare with just salt and pepper. If you are using a quailty cut of meat you don't need any sauces (they hide the full flavor)

NeuroticVirgo

Rare! With lots lf mushrooms and onions.