how do you like your steak to be cooked?

reepobob

What is this steak you speak of? All I have had for the last 11 months has been turkey, chicken, fish, and shellfish...I forgot how I like my steak...Oh yeah, medium rare to medium...slightly bloody but definitely warm...MOOOOOOOOOOOO!

california_peach

Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!

Me too. Although I usually get mine medium well. I like it just a little pink, but no red and NO BLOOD. ICK

jeffrodgers1

"Just knock off its horns, wipe its nasty ole @ss, and chuck it right down on the plate" - Woody Harrelson in the Cowboy Way.

In my case... you can pass it over a charcoal grill a couple of times for flavor . :laugh:

I like mine Rare to Medium Rare and without any sauce. A little Montreal Steak Spice seasoning would be good too....

ahinescapron

Gimme the blood!

panyg

Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!

you are a very smart man!

Thannk you very much! You are obviously a smart lady :-)

calibri

Well done; I like char.

lor007

Medium rare, no steak sauce.

shoshi68

Blue. With salt. That is all.

Tzipporah90

Medium rare....yummmmyy!!!

Scott613

I wanna chase down the cow and bite it!!

WifeNMama

I wanna chase down the cow and bite it!!

This is a hunger-fuelled version of cow tipping...

Nikki582

Rare - Medium-Rare... and getting less and less cooked every time I order.

My mum used to ask the restaurant to "wave it close to a naked flame two or three times and then put it on the plate" :laugh:

fragilegift

I was just asked this question! rare to medium rare for me thanks. No sauces as a rule, maybe a smidgen of butter if it looks a bit dry. Sometimes I'll make up a garlic/oil mix and marinate it for ten mins first. mmmm, yum

craig1970

I like mine ruined! with charcoaled black bits please.

BBQ at my place anyone? lol

ninerbuff

Rare................it's much more tender that way.

Gigi_licious

Medium well. Steak sauce depends on who made it. If I made it, yes, must have steak sauce because I suck at cooking steak. If a restaurant made it, I usually don't use sauce on it.

Rave1966

Rare. Almost blue. And steak tartare (virtually uncooked minced beef) is to die for!!

Whitneylol

Medium and A1 is very necessary....! A STEAK NEEDS A1, DAMNIT.

lulabellarama

Rare/Medium rare - with garlic and herb butter melted on top and a dish of Bearnaise.

DWilbanks

Medium well, to well done. No blood for me... I don't want to hear my steak moo as I cut into it.:ohwell:

asyouseefit

Rare/Medium rare - with garlic and herb butter melted on top and a dish of Bearnaise.

This minus the bearnaise!

dougstevens

Slap the horns off and throw it on a plate.

Enjoy my steak bloody. Savoring the "spirit" of the meat.

d2footballJRC

Rare, by the way that isn't blood in your steaks that is red. It's water and myoglobin. Which is harmless!

Hattie2879

I like mine medium and if it's cooked right, it shouldn't need any steak sauce.

Hmm, now I think I'm gonna have to ask my g/f if we can go out for steaks this weekend. :laugh:

mrandolph69

Medium-well to well. A friend of mine likes hers waved over the grill and slapped on her plate. I tell her I think I still hear some mooing.

suzycreamcheese

medium rare, but more rare than medium, sautéd in a little garlic butter with black pepper

TheRoadDog

2 inches thick. Rare to medium rare. 7 minutes over the coals; turn; 7 minutes. Rest. Eat. Don't play with it; Don't prod it. Don't touch it. No matter what's going on.

If you want to play with your meat, grill pork or chicken.

fbmandy55

Medium well . . no blood please!! ewwwwwwwwwwwww . . .

I agree. A little pink is ok, other than that I want it hot and cooked!!!

flsunshine

dead but not killed lol medium rare but more on the rare side

i_love_vinegar

medium well to well-done. ^^ When I am in restaurants I like my steak medium well, but at home I make my steaks well-done. ^^