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how do you like your steak to be cooked?
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What is this steak you speak of? All I have had for the last 11 months has been turkey, chicken, fish, and shellfish...I forgot how I like my steak...Oh yeah, medium rare to medium...slightly bloody but definitely warm...MOOOOOOOOOOOO!0
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Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!
Me too. Although I usually get mine medium well. I like it just a little pink, but no red and NO BLOOD. ICK0 -
"Just knock off its horns, wipe its nasty ole @ss, and chuck it right down on the plate" - Woody Harrelson in the Cowboy Way.
In my case... you can pass it over a charcoal grill a couple of times for flavor . :laugh:
I like mine Rare to Medium Rare and without any sauce. A little Montreal Steak Spice seasoning would be good too....0 -
Gimme the blood!0
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Sorry to disagree with everyone but mine has to be well done. Any blood and it goes back!
you are a very smart man!
Thannk you very much! You are obviously a smart lady :-)0 -
Well done; I like char.0
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Medium rare, no steak sauce.0
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Blue. With salt. That is all.0
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Medium rare....yummmmyy!!!0
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I wanna chase down the cow and bite it!!0
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I wanna chase down the cow and bite it!!
This is a hunger-fuelled version of cow tipping...0 -
Rare - Medium-Rare... and getting less and less cooked every time I order.
My mum used to ask the restaurant to "wave it close to a naked flame two or three times and then put it on the plate" :laugh:0 -
I was just asked this question! rare to medium rare for me thanks. No sauces as a rule, maybe a smidgen of butter if it looks a bit dry. Sometimes I'll make up a garlic/oil mix and marinate it for ten mins first. mmmm, yum0
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I like mine ruined! with charcoaled black bits please.
BBQ at my place anyone? lol0 -
Rare................it's much more tender that way.0
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Medium well. Steak sauce depends on who made it. If I made it, yes, must have steak sauce because I suck at cooking steak. If a restaurant made it, I usually don't use sauce on it.0
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Rare. Almost blue. And steak tartare (virtually uncooked minced beef) is to die for!!0
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Medium and A1 is very necessary....! A STEAK NEEDS A1, DAMNIT.0
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Rare/Medium rare - with garlic and herb butter melted on top and a dish of Bearnaise.0
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Medium well, to well done. No blood for me... I don't want to hear my steak moo as I cut into it.:ohwell:0
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Rare/Medium rare - with garlic and herb butter melted on top and a dish of Bearnaise.
This minus the bearnaise!0 -
Slap the horns off and throw it on a plate.
Enjoy my steak bloody. Savoring the "spirit" of the meat.0 -
Rare, by the way that isn't blood in your steaks that is red. It's water and myoglobin. Which is harmless!0
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I like mine medium and if it's cooked right, it shouldn't need any steak sauce.
Hmm, now I think I'm gonna have to ask my g/f if we can go out for steaks this weekend. :laugh:0 -
Medium-well to well. A friend of mine likes hers waved over the grill and slapped on her plate. I tell her I think I still hear some mooing.0
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medium rare, but more rare than medium, sautéd in a little garlic butter with black pepper0
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2 inches thick. Rare to medium rare. 7 minutes over the coals; turn; 7 minutes. Rest. Eat. Don't play with it; Don't prod it. Don't touch it. No matter what's going on.
If you want to play with your meat, grill pork or chicken.0 -
Medium well . . no blood please!! ewwwwwwwwwwwww . . .
I agree. A little pink is ok, other than that I want it hot and cooked!!!0 -
dead but not killed lol medium rare but more on the rare side0
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medium well to well-done. ^^ When I am in restaurants I like my steak medium well, but at home I make my steaks well-done. ^^0
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