how do you like your steak to be cooked?
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Well well done. No signs of pinkness tyvm.
Althooough....i had one recently that i didn't didnt cook "properly", and it was slightly pink in the middle. I actually tried it...and it was lovely!
But...the look put me off...0 -
Medium with a little salt and pepper..... and a roll to soak up the juices.
No sauce needed0 -
mooing, on a grill, with no added seasonings.
Then served with grilled asparagus, and mushrooms steam/sauteed with NO oil, but with their own juices and just a dab of reduced beef stock.0 -
I prefer my steak rare-to-medium-rare, but to clear up a misconception [if it hasn't been addressed already], the juices in a steak are mostly water and myoglobin, not blood cells. The blood is drained at the time of the slaughter.
-wtk0 -
BLOODY! :bigsmile: (even though I just read that it's not blood, I'm still calling it that :laugh:)0
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medium rare!! mmmm0
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Rare Rib-eye with steak sauce. Mmmmmm.0
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the bloodier the better, mmmm.... steak.0
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Medium-well, no sauce. It seems everyone likes theirs rare'ish, gross! I find it too squishy and no, not soft just weird. That's why I don't like seafood like shrimp and lobster, the consistency is too squishy like uncooked meat.
I love the steak at Montana's, beautifully done and only 330 cals. The Keg's however tastes good too but is 960 cals! Why does a nice piece of meat need to soak in oil to cause such a nutritional disaster? Not cool!0 -
Medium baby!! WIth some Conecuh seasoning and LOTS of garlic. That's what I had for dinner last night. Un-freakin-believable!!!0
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I prefer my meat still living, attached to a happy, living creature.
Although I have no problem with people who eat meat, I do find this pretty funny:0 -
Medium and A1 is very necessary....! A STEAK NEEDS A1, DAMNIT.
I'll give an amen to this0 -
Medium/medium-rare bathed in Montreal steak seasoning. YUMMY!0
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As rare as they do it.0
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If I cook it myself - Medium Rare
If I order it - Medium (Apparently half the restaurants think medium-rare is still squishy raw/barely warmed in the center... gross)
Also, with some crab, artichoke and cheese over the top... freaking amazing.
Also like onions and mushrooms over it at times as well.0 -
Hmm, now I think I'm gonna have to ask my g/f if we can go out for steaks this weekend. :laugh:
Not even married, and she already owns you?
Better yet, tell her "I'm going out for steaks, if you care to join me."0 -
I prefer my meat still living, attached to a happy, living creature.
Although I have no problem with people who eat meat, I do find this pretty funny:
hehehe!!! This is what i say when ordering steak out, "I want you to burn it. I want to have to scrape the crusty charred part off to find the meat. I want NO pink. So, supre-duper-overly well done. Thanks!"0 -
Medium.0
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hehehe!!! This is what i say when ordering steak out, "I want you to burn it. I want to have to scrape the crusty charred part off to find the meat. I want NO pink. So, supre-duper-overly well done. Thanks!"
Why bother ordering a steak then? Waste of good money!0 -
this is how i order my steak: I want it RARE. Extra RARE. Walk the Cow throught the kitchen, i'm good if it's still mooing.
love it when you have just a little brown w/ grill marks on the outside and then purple and bloody on the inside. if my potato or culiflower isn't PINK at the end, the steak is over cooked.0
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