Bring your crockpot/slow cooker recipes

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Replies

  • beckys19
    beckys19 Posts: 119 Member
    edited August 2019
    https://therecipecritic.com/slow-cooker-barbacoa-beef/
    I use whatever beef is lean and on sale, lol.....

    Used with Ole Xtreme Wellness fajitas, reduced fat sour cream and cheese (along with cilantro, lime juice, and fresh peppers/onions) I can get two 8" fajitas for about 570 calories total. 2 oz of beef, 1 oz cheese, 1 T sour cream per tortilla. I usually just put the plate on the scale, slather on the sour cream, tare, add beef, tare, add cheese. Then fill up with veggies and cilantro....
  • memurph88
    memurph88 Posts: 102 Member
    edited September 2019
    My favorite chicken recipe.
    I've made it for family & friends and they loved it!
    I also like to use it for meal prep.

    INGREDIENTS
    1 whole chicken - roughly 5lbs (frozen or thawed)
    1 onion
    2 tbsp paprika
    1 tbsp seasoning salt
    1 tbsp garlic powder
    1 tsp onion powder
    1 tsp salt
    1 tsp fresh ground pepper
    1 tsp thyme
    extra virgin olive oil
    pinch of cayenne pepper


    DIRECTIONS
    Place onion in chicken cavity
    Cover chicken in olive oil
    Combine all spices together and apply liberally to entire chicken
    Place chicken on 4 aluminum balls in crockpot
    Cook on high for 4 hours or low for 8 hours

    *Frozen chicken - LOW for 8-10 hours
    **Remove giblets before cooking
  • memurph88
    memurph88 Posts: 102 Member
    edited September 2019
    Deconstructed Cabbage Rolls

    Ingredients
    1 pound raw ground beef (or turkey)
    3/4 medium size head of cabbage chopped
    1 handful of sauerkraut
    1 medium sized green pepper chopped
    1 small onion chopped
    1 15 Oz can of diced or stewed tomatoes undrained
    2 15 Oz cans of tomato sauce
    1 teaspoon minced garlic
    1 tablespoon Worcestershire sauce
    1 tablespoon beef bouillon
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 cup uncooked white rice (not instant)

    Instructions
    Add all ingredients except white rice in slow cooker. Stir well to combine.
    Cook on high for 1 hour. Add rice, stir, and cook on high for 3 more hours.

    Add before cooking: paprika, parsley, thyme to taste
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Slow Cooker Shredded Beef Tacos

    • 2–3 lb. chuck roast
    • Salt and pepper to taste
    • 1 teaspoon cayenne
    • 1 teaspoon ground cumin
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic, minced
    • 1/4 cup beef broth
    • 2 tablespoons tomato paste
    • 1 jalapeno pepper, diced
    • 1/4 cup lime juice
    • 1 medium yellow onion, diced
    INSTRUCTIONS
    1. Season the beef with salt and pepper to taste then sear all sides over medium high heat in some oil until browned, about 2 minutes per side
    2. Remove beef and set aside
    3. Combine cayenne, cumin, paprika and garlic with the beef broth
    4. Add tomato paste, jalapeno and lime juice and stir to mix
    5. Transfer beef to a slow cooker and toss in diced onions
    6. Pour the beef broth mixture over the meat
    7. Cook on low for 6-8 hours or high for 3-4 hours
    8. Shred beef with two forks and toss to coat with the juices
    9. Dish and serve hot with toppings
  • dabearo
    dabearo Posts: 57 Member
    Flank steak
    Salt pepper
    Crockpot
    3/4 jar salsa verde over un browned meat
    4-5 hours low until tender

    Save juice from pot. Add back 1/4 jar salsa to brighten flavor.

    I like to carfully remove from crock pot. Wrap in foil with all juices and rest in refrigerator over night. Cold meat will slice great.



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