Guilt Free Chips and Salsa

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Replies

  • leomom72
    leomom72 Posts: 1,798 Member
    bump
  • cboz88
    cboz88 Posts: 9 Member
    bump
  • Learning2LuvLindsay
    Learning2LuvLindsay Posts: 1,142 Member
    Bump
  • LoraF83
    LoraF83 Posts: 15,694 Member
    So trying this!
  • sammys1girly
    sammys1girly Posts: 1,045 Member
    thanks, bump!
  • CynthiasChoice
    CynthiasChoice Posts: 1,047 Member
    For members who are trying to go flour-free, try French Meadow Bakery Organic Sprouted Grain Tortillas. They're 150 Calories, but really filling and satisfying. I bake them whole, directly on the oven rack, at 350 degrees for 4 minutes, then flip over for another 2-3 minutes. I just break them after they come out of the oven, dunk them in my favorite Casas Chicas salsa...heaven!!!

    I'm going to try the rosemary and other seasonings. Thanks for the idea!
  • CherylAnne1988
    CherylAnne1988 Posts: 161
    yum! i make homemade corn tortillas every day, so im gunna def try this
  • rtbrwinter
    rtbrwinter Posts: 18
    Yum!
  • stablesong
    stablesong Posts: 224
    Ooh, yum. I've done something like this on the George Foreman once, but the tortillas didn't get really crispy. They were delicious but a little chewy. I will definitely try it this way. Picante is my favorite!
  • Kdingo
    Kdingo Posts: 145 Member
    Yummy Bump!:drinker:
  • redcut
    redcut Posts: 176
    bump
  • Luvlee85
    Luvlee85 Posts: 120 Member
    Sounds great!!!
  • Chng4Me
    Chng4Me Posts: 17
    definitely going to try these **bump**
  • annalee_1
    annalee_1 Posts: 236 Member
    Made these tonight, be aware you need to watch them there's a thin line between done and burned. Very yummy! Thank you for the recipe!
  • Soozie1978
    Soozie1978 Posts: 138 Member
    This is also Gluten Free, THANKS!!!! :)

    Since going gluten free a few years ago, I make all sorts of things with these tortillas - even "pizzas" and wraps. The baked tortillas with seasonings sound great. I'll try that soon!
  • Italian_mom
    Italian_mom Posts: 195
    bump
  • finallychelle
    finallychelle Posts: 349 Member
    Made these tonight, be aware you need to watch them there's a thin line between done and burned. Very yummy! Thank you for the recipe!

    Since writing that post I have discovered that I can take the cookie sheet out a little early, set it on top of the stove and let them "coast" the rest of the way in. After several minutes they will go from stale tasting to crisp.

    Then you don't have to watch them quite as closely.
  • hanahlai
    hanahlai Posts: 281 Member
    bumpin' it:drinker: Thanks:flowerforyou:
  • bzmommy34
    bzmommy34 Posts: 229 Member
    bump
  • Anomalia
    Anomalia Posts: 506 Member
    bump! thanks for sharing!

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