Want a 25-calorie (per cup!) replacement for rice?

DesertRains
DesertRains Posts: 98 Member
edited October 7 in Recipes
Just tried this tonight and it is AWESOME! I know a lot of you have tried the cauliflower substitute for mashed potatoes, but you can sub it for rice, too!

"Cauli-rice" (or Rice-aflower?!)

:)

You will need:

1 head of fresh cauliflower
a food processor/blender
a microwavable bowl big enough to hold your final yield

Do this:

Cut the florets off of the cauliflower. You can use the stem as well, just cut it into manageable chunks. Process raw florets (do NOT cook first!) until they are uniform "grains" and pile into the bowl.

Microwave for 3-5 minutes, uncovered, until cauliflower is cooked. DO NOT add water, seasonings or butter before cooking, or you'll end up with mush. Just microwave the processed cauliflower all by itself. Any seasonings can be added after cooking. Fluff with a fork, add spices, serve with anything you would make rice with!

I made a low fat/low cal shrimp creole (which I can also post if anyone wants it) and served over this tonight. I felt like I was cheating! I added to the whole bowl of "rice" a few shakes of land o'lakes butter sprinkles, garlic powder, salt and black pepper.

Per cup (with butter sprinkles) - 25-30 calories per cup!

I'm going to try this with curry and ginger and also as a mock fried rice. Will report results!
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Replies

  • SkinnyGirlFatBody
    SkinnyGirlFatBody Posts: 98 Member
    This sounds very interesting, and it makes me want to try cauliflower again.
  • Jenn638
    Jenn638 Posts: 85 Member
    sounds interesting, but i am a rice lover so ill give it a try.... hmmm now if someone could find me a cheat for cheese and tortillas...
  • LuckyAng
    LuckyAng Posts: 1,173 Member
    Awesome!! I already love cauliflower, so I can't wait to do this! Oh, and I'd love that creole recipe if it's not too much trouble :bigsmile:
  • SwimKitty
    SwimKitty Posts: 122 Member
    I will definitely be trying this. Thanks for posting!
  • DesertRains
    DesertRains Posts: 98 Member
    Posted Shrimp Creole recipe that I made with this.

    Enjoy!
    :)
  • lmfsmiles
    lmfsmiles Posts: 24 Member
    What a great idea.
  • OMG I just went and processed myself up a cauli. LMAO Yours soooo right! As soon as I saw the grains recipe ideas starded popping up. Making a soup tonight but tomorrow going to make a spicy chicken cauli-cous! TY for the idea :laugh: :happy: :laugh: :happy:
  • shakybabe
    shakybabe Posts: 1,578 Member
    I do this, I didn't used to like cauli either but its not bad so fine and with chilli or curry on top of it! I steam mine till last minute then take it out microwave and add a little garlic butter then put it back in. If you just lightly spinkie a tiny bit of water on it doesn't turn to mush, other wise I find it a little too dry... I do half a cauli at once though and freeze half with the other half of the chilli or curry.

    I use corn tortilla in place of chapatti's/naan bread as I'm wheat free and that's my indian takeaway! :happy:

    p.s. I like carrot & swede mash in place of mashed potato, Waitrose do a nice one!
  • yogibella
    yogibella Posts: 321 Member
    What!? I love cauliflower..... but I love a lot of rice too...:D Gotta give this a try. It's different from just mashing it, which is nice! Thanks for sharing:)

    Btw, I've been eating a lot of brown rice & wild rice in the place of white rice which has lower calories too. (tho not quite 25 cals!)
  • DesertRains
    DesertRains Posts: 98 Member
    I love rice, too, white and brown, but this is also great if you want a higher-calorie topping and a lower calorie base (like a creamy chicken curry with coconut milk, the rice would just put me waaaaay too high for my goals.)
  • samanthaalgar27
    samanthaalgar27 Posts: 31 Member
    I'm a fan of the cauliflower rice replacement, my partner & I have it a lot with a tiny bit of rice (so we still get are rice fix!)
  • mommymeg2
    mommymeg2 Posts: 145 Member
    I'm going to try this, thanks so much for sharing! I love cauliflower and enjoy rice so this should be a fun substitution!
  • ZombieChaser
    ZombieChaser Posts: 1,555 Member
    I'm going to try this, thanks so much for sharing! I love cauliflower and enjoy rice so this should be a fun substitution!

    ^^Ditto for me!
  • You're a genius! I have always thought of the cauliflower as the most useless and boring of all the vegetables - but now it has a purpose! Rice substitute! Thanks for this :happy:
  • LJV1031
    LJV1031 Posts: 502 Member
    Thanks for sharing. :flowerforyou:
  • LolaGotThin
    LolaGotThin Posts: 111 Member
    I'll try it but my Asian-ness may not be satisfied. :P
  • Nice one! Thanks for sharing!
  • mabug01
    mabug01 Posts: 1,273 Member
    I was thinking of trying Miracle Rice (zero calories), but this cauliflower idea is much less expensive. Thanks for sharing!
  • Thanks for sharing!
  • This sounds like its worth trying, thanks for sharing : )
  • fimary
    fimary Posts: 274 Member
    thanks will try this, pls post creole recipe sounds brilliant
  • jtcc91
    jtcc91 Posts: 88 Member
    Great idea, thanks! I love cauliflower anyway, but always looking to change things up a bit! :wink:
  • bump for later!
  • low fat/low cal shrimp creole (which I can also post if anyone wants it
    Please Post :-)
  • Lauren1229
    Lauren1229 Posts: 1 Member
    Hi there, what is Miracle Rice? I saw 'zero calories' and couldn't help but ask :-)

    Lauren
  • sweet stuff- gotta try
  • casirdms
    casirdms Posts: 145 Member
    BUMP
  • sunshinel397
    sunshinel397 Posts: 206 Member
    bump
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    Am I dense? What do you mean by "process" the cauliflower? Are you just chopping it up into oblivion? Sorry so blond......
  • lucy2808
    lucy2808 Posts: 26 Member
    Bump
This discussion has been closed.