Unique snack ideas

sixxfan4ever

Bump.

sasha4nicole

Hey there I was wondering if anyone has any recipe ideas for hamburger meat? I would like to make something for dinner that is good for us but tastes good as well.

jyls

bump

gem412

Baby beetroot out the jar.. i think i even prefer this to chocolate!! Could eat all day, every day. but it STAINS if dropped.!!

mem1086

Loving this thread!

Mine's Vanilla yogurt with cereal (cheerios, coco puffs, etc) mixed in.

Sweet with a nice crunch to it.

just2liveagain

I think I saw it on here

Half a graham cracker
Spread light cream cheese on top
Spread reduced sugar strawberry jelly on top of that

Voila! You have mini cheesecakes

I never thought of that! And I love cheesecake, I'm gonna have to try this!

arabiangirl_07

YUMMY!!!

crzyone

Hmm...Is beetroot the same thing as beets? Or something different? Anyone know....

dkannenberg

Blue Cheese Egg Cups

1/8 Cup Crumbled Blue Cheese
1 TBSP Bacon
4 TBSP Egg Whites

Put bacon and blue cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

108 Calories
2 Carbs
6 Fat
460 Sodium
12 Protien
1 Fiber

Mexi-Egg Cups

1/8 Cup Pico de Gallo
1/8 Cup Shredded Colby Jack Cheese
4 TBSP Egg Whites

Put Pico de Gallo and cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

96 Calories
5 Carbs
4 Fat
188 Sodium
11 Protien
1 Fiber

Mediterranean Egg Cups

1/8 Cup Chopped frozen Spinach (thawed)
1 TBSP Crumbled Feta
1 tsp Chopped sun Dried Tomatoes
4 TBSP Egg Whites

Put Spinach, feta, and sun dried tomatoes in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

83 Calories
6 Carbs
3 Fat
302 Sodium
12 Protien
2 Fiber

Love, love, LOVE all these! I like how I can make a bunch on Sunday and then have them for quick, healthy snacks throughout the week. Thanks for the great idea!

HMD7703

Bump!

dbecker70

Almond-Poppy Crackers with Cottage Cheese and Honey

Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.

Yield
Makes 1 dozen
Serves 6

Ingredients

For The Crackers:
1 1/2 cups blanched almond flour (bobsredmill.com)
1 tablespoon poppy seeds
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse salt
1 large egg white, lightly beaten

For The Topping:
3/4 cup low-fat cottage cheese
1/4 cup honey
Directions
make the crackers:

Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.

make the topping:

Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.

Cook's Note

An unrimmed baking sheet makes it easier to roll the dough. Crackers can be stored at room temperature for up to one week.

mlbazemore

BUMP

shopchik12

Some of my faves! :happy:
~ 1 oz almonds with 1oz dark chocolate chips
~ Reduced fat wheat thins w/ lite cream cheese, cucumber slices, and Greek seasoning
~Celery and Peanut Butter w/ a drizzle of honey
~ Kashi 7-grain waffles (2) with 2TBSP lite cream cheese and 2TBSP sugar free strawberry jelly ( Great Value brand )
~mutligrain cheerios sprinkled with cinnamon

Hope some of these interest you!!

kimhurt

Bump

Reedern

Mix fat free cottage cheese and fat free sour cream (16 oz containers each) with 1 packet of the hidden valley ranch dressing mix, and use it to dip fresh veggies in. Delicious and low calorie

edtrina99

I like graham crackers with Peanut butter!!!

knay112

FOUND: SNACK WITH VERY LITTLE SUGAR! Tried something new today; Quaker Stila Oat Clusters Bits. I had the Cranberry & Yogurt and it was nice! 1 package is 90 kcal with only 5g of sugar.

Cupcake1015

bump

Amberchalon

1 full graham cracker w/ Biscoff spread across it--its less than 100 calories and it gives you the crunch most snacks require, the creamy texture of the Biscoff has a sweet and somewhat sharp taste to it--its basically a gingerbread spread....so yummy

pixiexxgirl

Saving for later!

kmobbsrnbsn

For the sweet tooth: 1 sheet chocolate graham cracker, break in half , put 2 tbsp fat free cool whip between and freeze. Kinda like ice cream sandwich, only 90 calories. If you can find the reduced fat chocolate graham crackers, less calories than that.

annabelleiscrazy

Get a low fat yoghurt, toss the contents into a bowl ( a 1 portioned yoghurt, like activia) and slice a banana or whatever fruit you desire into that and you have a delicious, simple, low calorie desert!

hottiewannabe

Great ideas! bumping for later!

zozilla09

I love veggies with ranch dip, but instead of regular ranch I mix powdered ranch dressing mix into plain greek yogurt. Tastes awesome, way less calories, and way more protein!

That's a great idea with the ranch! I can do without a lot of things but NOT MY RANCH. I'm going to give this a try! How much of the packet do you mix in or are you using a larger container of yogurt and the whole packet of mix?

monih10

So many delicious ideas!! Bumping for later!

gmargolis

I love ginger chews

gmargolis

Make your own Peanut butter if you can not find a better solution at the store.

I use my ninja

10 oz unsalted peanuts
1/3 cup peanut oil
2 Tbls honey

process peanuts untill thick
slowly add peanut oil until combined
slowly add honey while processing at the end.

edd43

bump

jmjones2002

Thank you for all of the ideas!! I'm definitely gonna keep these in mind:-)

xxxbloodfartxxx

Blue Cheese Egg Cups

1/8 Cup Crumbled Blue Cheese
1 TBSP Bacon
4 TBSP Egg Whites

Put bacon and blue cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

108 Calories
2 Carbs
6 Fat
460 Sodium
12 Protien
1 Fiber

Mexi-Egg Cups

1/8 Cup Pico de Gallo
1/8 Cup Shredded Colby Jack Cheese
4 TBSP Egg Whites

Put Pico de Gallo and cheese in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

96 Calories
5 Carbs
4 Fat
188 Sodium
11 Protien
1 Fiber

Mediterranean Egg Cups

1/8 Cup Chopped frozen Spinach (thawed)
1 TBSP Crumbled Feta
1 tsp Chopped sun Dried Tomatoes
4 TBSP Egg Whites

Put Spinach, feta, and sun dried tomatoes in a muffin pan. Add egg whites. Bake at 375 degrees for 15-20 minutes. Makes 1 Muffin, if you make extras refrigerate them and heat up later

83 Calories
6 Carbs
3 Fat
302 Sodium
12 Protien
2 Fiber

SOUNDS DELISH!