what do you guys do with canned tuna.

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  • trolkeeper
    trolkeeper Posts: 127 Member
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    I just had a can of tuna for lunch; I squirted some yellow mustard on top and scooped it up with celery sticks....simple but tasty



    yummmm
  • juliet1178
    juliet1178 Posts: 18 Member
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    I make Tuna Salad with just a little bit of mayo (only 1 T), chopped apples, and sweet pickles...so good!
  • UpEarly
    UpEarly Posts: 2,555 Member
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    I sneer at it and leave it on the grocery store shelf where it belongs. :-)
  • masawyer
    masawyer Posts: 1
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    From my favorite chef Michael Smith (also the head chef for the 2010 Winter Olympics)

    In a bowl;
    1 can tuna
    splash or your best olive oil
    tbsp Dijon mustard
    finely chopped onions (whatever you have on hand)
    finely chopped celery
    small splash of lime juice (about a teaspoon or to taste)
    season with salt and pepper (i use kosher salt and fresh ground pepper)

    Enjoy in a sandwich or wrap with your choice of lettuce.
    (when i got some in the cupboard I also throw a few plain potato chips on the sandwich.... sooooo good)

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