what the hell is Splenda?

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  • mattpusateri
    mattpusateri Posts: 10 Member
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    I second the endorsement of Stevia. It's natural and you can get it at Trader Joes. Zero calories. No mysterious laboratory chemicals. I think it tastes great, though my wife disagrees. I use it in my daily coffee guilt-free...
  • Lorleee
    Lorleee Posts: 369 Member
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    I use Splenda in my tea. No guilt here!:smile:
  • helenplum
    helenplum Posts: 9
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    I used to put three tsp of sugar and a cream in each cup of coffee. I drink alot of coffee. Realizing I needed to cut out the sugar, I started having a black cup of coffee with a Hershey Kiss. I got my sugar fix, and learned to drink my coffee black. Now I would'nt go back.
  • Umpire57
    Umpire57 Posts: 389 Member
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    Xylitol test done

    Does not dissolve well in iced tea and was very grainy - Did not like that at all!

    In hot coffee it was good but took twice as much to get the sweetness that I get with Saccharin (Sweet N Low)

    If available I can see myself using it in coffee but it will not replace saccharin for me.

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