My gift : Excel spreadsheet for BMR, TDEE, CUT, BUILD and ma
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So we still enter say ".5" into the weight difference column, and then go by the weight loss plan...
I estimated my body fat % at 23% (need to get this measured but think that s accurte). It says I should eat 1725 to cut @15%... since I have restricted my carbs to 130 or less - I was WAYYY over every day, not just a little I am having a hard time reaching 1200...
Nope in fact, this one should not be updated. It's a value considered as safe (eg regular, slow weight loss)
you have nothing to do for the weight loss plan, but fill your values
I'll update the sheet to make it clearer0 -
bump - thanks!0
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awesome thanks so much!!!!! just can't wait for it to show it in lbs,lol so i don't have to Google the conversion constantly...0
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So we still enter say ".5" into the weight difference column, and then go by the weight loss plan...
I estimated my body fat % at 23% (need to get this measured but think that s accurte). It says I should eat 1725 to cut @15%... since I have restricted my carbs to 130 or less - I was WAYYY over every day, not just a little I am having a hard time reaching 1200...
The spreadsheet has been updated. You can download it again.
So how the plan should be considered :
- Weight yourself every week, the same day, the same time, before eating anything, after having said hello to Mister Poo
- If you are losing weight faster than the plan, it means that it MAY BE potentially not a good thing
- If you are losing weight slower than the plan, it means, you can allow yourself a bigger deficit (eg eat less for instance)
:smokin:0 -
awesome thanks so much!!!!! just can't wait for it to show it in lbs,lol so i don't have to Google the conversion constantly...
Hehe, i'll do it later0 -
Thank you
And those Americans just need to switch to metric already. So much easier anyway :P
10s, 100s, 1000s and so on - I'll NEVER get the US system.0 -
thanks0
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I've updated it, now you have the equivalent kilos -> lbs for the build and lose plans, also I've added a converter, you can now quickly know your values in centimeters and kilos.0
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Awesome... Just wish I could view it on my iPad here at work0
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Bump!0
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Thanks man, this is great. I am basing my macros off this calculator as opposed to the MFP default settings.0
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Nice work, thanks!0
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thanks!
I'm myself updating my goals for my tomorrow diary, I was too high in proteins, it's useless and costs too much ahah0 -
Your Mifflin-St Jeor, 20% cut only has a cut of 10% in the formula, you may want to fix that.0
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thanks!
I'm myself updating my goals for my tomorrow diary, I was too high in proteins, it's useless and costs too much ahah
how do we figure out how much protein we should be having daily?0 -
bump0
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Cant wait to use this!! thanks alot.0
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bumpity bump0
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Wow! Thanks for doing this and sharing with us! I love spreadsheets... is that lame or what? LOL!0
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thanks!
I'm myself updating my goals for my tomorrow diary, I was too high in proteins, it's useless and costs too much ahah
how do we figure out how much protein we should be having daily?
Use the macros repartition table into my sheet, it gives you the amount of protein you should eat based on your daily intake.
Then you can update your MFP goals, so the macros hit my values
In the end, you would have : 50-55% cabs 30% fat, 15-20% proteins0
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