what's for lunch!?!

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Replies

  • TheMaidOfAstolat
    TheMaidOfAstolat Posts: 3,222 Member
    spinich salad with mandarin oranges

    having a snack in a little while...needed a lite luch as I did a 45 minute run actually on my 'lunch break'.
  • icandoallthings
    icandoallthings Posts: 1,212 Member
    mine was weird today.
    I didn't want to have meat (going to a company bbq
    tonight and am freaking out about the calories BUT
    have it all planned out to a Tee AND my husband
    will be with me - he's a good motivator).

    today for lunch I had 2 Ry Krisp Multigrain crackers
    with smashed avocado and sliced tomatoes on top.
    H20
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    I had green beans and cucumbers and a fowl of strawberries

    Calie
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Having a baco burger on Sugar free bun.
    Calie
  • icandoallthings
    icandoallthings Posts: 1,212 Member
    ground turkey sloppy joe
    green grapes
  • swishpete
    swishpete Posts: 15
    I wish I could find a lower calorie tortilla that I actually liked. I've tried the La Tortilla Factory ones, but they just seem kind of cardboardy. The whole wheat one is 170 cals, which is a bit high, but they taste so much better!


    Have you thought about trying corn tortillas? I eat the El Milagro corn tortillas and they are great. Although I do have to confess that I grew on these as I am 1/2 mexican!
  • swishpete
    swishpete Posts: 15
    Sorry.... here are the Nutrition Facts per tortilla
    50 calories
    Total Carb 11g
    Total Fat .5g
    Sodium 0
    Protein 1g

    Not bad
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    I had a morning star bean Burger and whole wheat bun. Diet pepsi
  • TheMaidOfAstolat
    TheMaidOfAstolat Posts: 3,222 Member
    salad:
    1/2 cup baby spinich
    1/2 cup chopped romaine
    3 radishes sliced
    1/3 cup yellow bell pepper diced
    1/4 cup seedless cucumber sliced

    dressing:
    1 tsp olive oil
    dash cayanne pepper
    dash sesame seeds
    1/2 tsp fresh dill

    tossed all togeather...very yummy!
  • tucson2
    tucson2 Posts: 16
    Hope you'll try this hummus recipe, adjust the ingredients as needed.
    Adapted from: http://mideastfood.about.com/od/appetizerssnacks/r/hummusbitahini.htm

    Ingredients:
    1 16 oz can of chickpeas or garbanzo beans
    1/4 cup liquid from can of chickpeas or garbanzo beans
    1/3 cup lemon juice (depending on taste)
    2 tablespoons tahini (important ingredient,don't substitute, but may be omitted)
    2 tablespoons olive oil
    2 teaspoons cumin
    dash of red pepper flakes
    3 cloves garlic, crushed
    1/2 teaspoon salt

    Preparation:
    Drain chickpeas and save liquid from can.
    Combine remaining ingredients in blender or food processor.
    Add 1/4 cup of liquid from chickpeas.
    Blend for 3-5 minutes on low until thoroughly mixed and smooth.

    Serve immediately or cover and refrigerate.

    Variations: Add pine nuts, cilantro, sun-dried tomatoes, or roasted red peppers to recipe.

    Serve with: Cut vegetables, crackers, pita triangles.

    To make pita triangles: Cut up some pita bread into triangles. Bake at 350 for 8-10 minutes.

    Suggestions:
    Serve with garnish of parsley or sprinkle paprika on top.
    Serve with thinly sliced carrots and celery tucked together on the side.
    Use as spread in place of mayonnaise.

    Storing Hummus:
    Hummus can be refrigerated for up to 3 days.
    It can be kept in the freezer for up to one month.
    If the hummus appears to be too dry, add a little olive oil to it.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Thanks tuccon for the recipe. I love hummis. I made some pumpkin hummis not to long agoe and it was good. Will have to give yours a try. Caliecat
  • tucson2
    tucson2 Posts: 16
    You're welcome, caliecat! Would you consider posting your pumpkin hummus recipe? I've never had that and it sounds interesting. :happy: tucson2
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Yes tuccon I will. but I am having surgery in the morning and will have to wait a few days. If you have it ,it is in The south beach diet cookbook. But as soon as i am up and around I will post it.Calie
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    fat free hotdog
    wheat italian bread slices
    ketchup
    sugar free cinnamon roll pudding cup
  • tucson2
    tucson2 Posts: 16
    Wishing you a restful recovery after your surgery, Caliecat. Take good care of yourself. tucson2
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Look like no one had lunch since I left.

    :heart: nice sandwich
    :heart: 1 c. cherries. Tea
    Caliecat
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Going to familu reunion. I am taking brocolli salad and a cheese dip.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    cheese sandwich and brocolli salad
    Marie
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    I had one of my faverite

    :heart: peanut butter and jelly sandwich
    Calie
  • Johnnyswife
    Johnnyswife Posts: 1,447 Member
    I may have posted in here earlier, but I made something different than I had planned.

    1 slice of wheat bread toasted
    1/2 avacado mashed with garlic, lime juice, and bit of salt
    2 slices of tomato
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