20 Second Sugar Free Chocolate Mug Cake

sherkert

bump for the recipe. Thanks!

cw122470

bump

funky_stripes

Bump

spacegirlz

BUMP!!

Missmissy0003

Thank you!

jesusfreak_04ever

bump

LisaR517

Yum!!

Brittonloves

can't wait to try this!

mjsamee

yum!

bathsheba_c

Normal ingredients AND healthy? For the love of bump . . .

chas1933

BUMP

joanne3838

bump

BonnellCA

I'm going to have to try that! Sounds great! And much healthier then my brownies or cake:) Do you know how may carbs it has? If any since there's no flour.
Thanks for sharing!!:)

If you go to the recipes link on your food journal, you can enter the ingredients and save the recipe. It will calculate everything for you based on the ingredients and the number of servings in the recipe. I have done this with a number of recipes that I make over and over. Much easier to record this way.

dhoffman5

Sounds great!!!

jammiezene

Bump for later :-)

jennyjo79

Mmm ... I so need to try this! I could really go for one right now, in fact! :-o)

WishfulShrinking331

bump

bailykaren

bump!

alp1990

bump

vartanfan71

going to try it today! thanks for the recipe.

happilyeveractive

bump

Ally63

Bump

mamakira

bump

danaamace

bump

Princess_Sameen

bump

Kymmu

thank - I'm going to make it NOW!

LyneLM

Oh, got to try this.. Thank you!

surferfreak07

sounds yum bump!

sun33082

I just made it. I used water instead of milk (didn't have any) and added 1 TBS of PB2 (with another TBS of water added to account for that).

It has good flavor but the texture isn't what I want. The half done part (still a little soupy part) is good, but the done part is too much like a chocolate egg lol

tlcangel97

bump