looking for chicken crockpot recipes? HELP

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  • jennhill310
    jennhill310 Posts: 86
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    Wow, these all sound yummy!
  • henwoosa
    henwoosa Posts: 14 Member
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    save for later :)
  • Ifly4free
    Ifly4free Posts: 203 Member
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    Bump
  • rondaj05
    rondaj05 Posts: 497 Member
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    save for later :)

    Me too!
  • cassylee
    cassylee Posts: 107 Member
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    bump
  • dgariepy
    dgariepy Posts: 1
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    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=727042

    his recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.
    Minutes to Prepare: 20
    Minutes to Cook: 1000
    Number of Servings: 20

    Ingredients

    1 lb chicken breast
    32 oz chicken broth
    1 can sliced potatoes, drained
    1 can sweet peas, unsalted, drained
    1 can sweet corn, unsalted, drained
    1 can sliced carrots, drained
    1 package No Yolks Egg Noodles
    Salt
    Pepper
    Oregano
    Parsley
    Poultry Seasoning
    Onion
    5 cups water, added at various times.

    5-Star Peeler Under $10
    Amazon

    Directions
    Drain vegetables. Put vegetables, chicken and broth into 5 quart crock pot. Add 3 cups water. Add herbs, to taste (about a tablespoon of oregano, parsley, poultry seasoning, about 2 tablespoons of salt and pepper, about half an onion). Cook overnight, for at least 10 hours on low.

    The next day, separate the chicken breasts with a fork inside the crock pot. Add 1 cup of water, stir and continue cooking for 3 hours, on high. This would be a good time to taste the casserole, to see if you want to add more seasonings. I added some more salt and pepper at this time.

    Add the no yolk egg noodles, cook on high for 2 hours, stirring occasionally. Add 1 cup of water, stir and turn to low for another hour or until noodles are done. Makes about 20 1-cup servings at 121 calories each.

    Number of Servings: 20
  • cherishea
    cherishea Posts: 1 Member
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    what does Bump mean?
  • kellapicola
    kellapicola Posts: 28 Member
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    Bump--need this!
  • brandi712
    brandi712 Posts: 407 Member
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    bump
  • jyls
    jyls Posts: 42 Member
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    Bump
  • mchahanovich
    mchahanovich Posts: 7 Member
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    Bump
  • Livestrongalways
    Livestrongalways Posts: 24
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    My fav is chicken with peanut butter :)

    Put chicken breast in along with a chopped onion, can of tin tomatoes, tomato purée and cook for around 6-8 hours once done shred the chicken and stir in a spoon of peanut butter you can add more if you like, serve with some rice and a few chopped peanuts sprinkled on top :)
  • brandi712
    brandi712 Posts: 407 Member
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    bumpin'
  • crsgoblue
    crsgoblue Posts: 15 Member
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    bump
  • Desireec11
    Desireec11 Posts: 3
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    6 chicken breasts
    30 oz. of spicy tomato sauce (I use "El Pato Mexican Tomato Sauce - it comes in a small yellow can with a duck pictured)
    1 cup of low sodium chicken broth
    Cumin
    Onion Powder
    Chili Powder
    Garlic Powder
    Salt
    Pepper

    Place chicken on bottom of crockpot.
    Mix remaining ingredients in a separate bowl & pour over chicken.
    Cook on low for 5 hours, then shred chicken & put back in pot for another hour.

    I make this on Sunday & it lasts for the entire week for lunch for me & my husband. It's nice with a little bit of brown rice & cilantro on top to brighten it up. Recently I've been eating it on top of a bed of lettuce with a 1/4 cup of rice & a pinch of cheese & cilantro.

    Enjoy!!
  • MichelleLee1978
    MichelleLee1978 Posts: 55 Member
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    bump from me too
  • suzend
    suzend Posts: 155 Member
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    skinnytaste.com has a wonderful Crock Pot Santa Fe Chicken recipe!


    http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html

    This^^ Skinnytaste is awesome!
  • DeliriumCanBeFun
    DeliriumCanBeFun Posts: 313 Member
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    Bump
  • meagank28
    meagank28 Posts: 52
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    Bump love my crockpot!:bigsmile:
  • Jocampgrl
    Jocampgrl Posts: 59 Member
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    Balsamic crockpot chicken

    4 chicken breasts
    3/4 cup olive oil
    3/4 cup balsamic vinegar
    1/4 cup of maple syrup (for sweetness)
    3 cloves of garlic
    diced onion and basil
    Combine and cook on low for 6 hours....amazing!!!!

    This sounds so good! I think I'll make it tomorrow.

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