Refrigerator Oatmeal/Overnight Oatmeal. I finally tried it.
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I used skim milk instead of the almond milk, a 1/2 tsp of real maple syrup and a dash of cinnamon. 148 calories and was delicious!
Will be putting this in the breakfast rotation.0 -
bump so i can try this later.0
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bump!0
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Maybe someone answered this, but I don't have time to go through every page. The oatmeal isn't hot?0
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Hhmmm....sounds interesting!!! Will have to try this!0
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sounds delish0
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I've had steel oats before and didn't like them, but this sounds really good. I'll give it a try!0
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Maybe someone answered this, but I don't have time to go through every page. The oatmeal isn't hot?
yep, answered before - no - not hot. This is a cold only recipe.0 -
ew. please don't heat them...
This method of preparation reminds me of the instructions for muelsi, which is similar to oatmeal.0 -
Maybe someone answered this, but I don't have time to go through every page. The oatmeal isn't hot?
yep, answered before - no - not hot. This is a cold only recipe.
Thank you.0 -
Bump0
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I like this recipie too.........i however have not convinced the men in my house that its good! I wish it kept longer.......ended up using flax seeds instead of chia, and this morning i mixed 1/2 jar it with my visalus shake and milk for a super creamy yummy filling meal!!0
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cook it with extra water, it will expand over night in the refrigerator and absorb all the water.0
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bump!0
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Bump. Must try this!0
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bump0
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Ive tried this new thing with oatmeal and now a few friends of mine do it too
A serving of plain oatmeal
a table spoon of honey
a table spoon of slivered almonds
a table spoon of shreded coconut
Its so delicious its a great way to start my day and also the almonds give it enough crunch!0 -
Its also yummy with some powdered peanut butter, cocoa powder and half a banana!
This is how I eat it...every single morning...without the peanut butter.
I use half a banana cocoa powder and chocolate soy milk. It actually ends up being like 250 cals sometimes more but it is so good and filling.
I've also been putting a little splash (a very very tiny drizzle) of sugar free chocolate syrup on top. YUMMMMMMMMMMMM!
I've never had Chia seeds either so I throw in ground flax seed.0 -
I tried this last night.
Before I stuck it in the fridge:
After, at work, I emptied it in a bowl and added some granola on top!
It was so delicious! I highly recommend. :bigsmile:0 -
bump0
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