Curious, is anyone Juicing?

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  • guittad1
    guittad1 Posts: 1
    I'm sure you're right. The first time i tried ginger root I thought I killed all my taste buds! What does ginger root help in again? If I ever get back to it, I'm going to have to do it very carefully!
  • StarvingDiva
    StarvingDiva Posts: 1,107 Member
    I'm sure you're right. The first time i tried ginger root I thought I killed all my taste buds! What does ginger root help in again? If I ever get back to it, I'm going to have to do it very carefully!

    Ask and you shall receive.

    Health Benefits

    Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.

    Gastrointestinal Relief

    A clue to ginger's success in eliminating gastrointestinal distress is offered by recent double-blind studies, which have demonstrated that ginger is very effective in preventing the symptoms of motion sickness, especially seasickness. In fact, in one study, ginger was shown to be far superior to Dramamine, a commonly used over-the-counter and prescription drug for motion sickness. Ginger reduces all symptoms associated with motion sickness including dizziness, nausea, vomiting, and cold sweating.

    Safe and Effective Relief of Nausea and Vomiting During Pregnancy

    Ginger's anti-vomiting action has been shown to be very useful in reducing the nausea and vomiting of pregnancy, even the most severe form, hyperemesis gravidum, a condition which usually requires hospitalization. In a double-blind trial, ginger root brought about a significant reduction in both the severity of nausea and number of attacks of vomiting in 19 of 27 women in early pregnancy (less than 20 weeks). Unlike antivomiting drugs, which can cause severe birth defects, ginger is extremely safe, and only a small dose is required.
    A review of six double-blind, randomized controlled trials with a total of 675 participants, published in the April 2005 issue of the journal, Obstetrics and Gynecology,has confirmed that ginger is effective in relieving the severity of nausea and vomiting during pregnancy. The review also confirmed the absence of significant side effects or adverse effects on pregnancy outcomes.

    Anti-Inflammatory Effects

    Ginger contains very potent anti-inflammatory compounds called gingerols. These substances are believed to explain why so many people with osteoarthritis or rheumatoid arthritis experience reductions in their pain levels and improvements in their mobility when they consume ginger regularly. In two clinical studies involving patients who responded to conventional drugs and those who didn't, physicians found that 75% of arthritis patients and 100% of patients with muscular discomfort experienced relief of pain and/or swelling.

    Arthritis-related problems with your aging knees? Regularly spicing up your meals with fresh ginger may help, suggests a study published in a recent issue of Osteoarthritis Cartilage. In this twelve month study, 29 patients with painful arthritis in the knee (6 men and 23 women ranging in age from 42-85 years) participated in a placebo-controlled, double-blind, crossover study. Patients switched from placebo to ginger or visa versa after 3 months. After six months, the double-blind code was broken and twenty of the patients who wished to continue were followed for an additional six months.

    By the end of the first six month period, those given ginger were experiencing significantly less pain on movement and handicap than those given placebo. Pain on movement decreased from a score of 76.14 at baseline to 41.00, while handicap decreased from 73.47 to 46.08. In contrast, those who were switched from ginger to placebo experienced an increase in pain of movement (up to 82.10) and handicap (up to 80.80) from baseline. In the final phase of the study when all patients were getting ginger, pain remained low in those already taking ginger in phase 2, and decreased again in the group that had been on placebo.

    Not only did participants' subjective experiences of pain lessen, but swelling in their knees, an objective measurement of lessened inflammation, dropped significantly in those treated with ginger. The mean target knee circumference in those taking ginger dropped from 43.25cm when the study began to 39.36cm by the 12th week. When this group was switched to placebo in the second phase of the study, their knee circumferences increased, while those who had been on placebo but were now switched to ginger experienced a decrease in knee circumference. In the final phase, when both groups were given ginger, mean knee circumference continued to drop, reaching lows of 38.78 and 36.38 in the two groups.

    How does ginger work its anti-inflammatory magic? Two other recent studies provide possible reasons.

    A study published in the November 2003 issue of Life Sciences suggests that at least one reason for ginger's beneficial effects is the free radical protection afforded by one of its active phenolic constituents, 6-gingerol. In this in vitro (test tube) study, 6-gingerol was shown to significantly inhibit the production of nitric oxide, a highly reactive nitrogen molecule that quickly forms a very damaging free radical called peroxynitrite. Another study appearing in the November 2003 issue of Radiation Research found that in mice, five days treatment with ginger (10 mg per kilogram of body weight) prior to exposure to radiation not only prevented an increase in free radical damage to lipids (fats found in numerous bodily components from cell membranes to cholesterol), but also greatly lessened depletion of the animals' stores of glutathione, one of the body's most important internally produced antioxidants.
    A study published in the February 2005 issue of the Journal of Alternative and Complementary Medicine sheds further light on the mechanisms of action that underlie ginger's anti-inflammatory effectiveness. In this research, ginger was shown to suppress the pro-inflammatory compounds (cytokines and chemokines) produced by synoviocytes (cells comprising the synovial lining of the joints), chrondrocytes (cells comprising joint cartilage) and leukocytes (immune cells).

    Protection against Colorectal Cancer

    Gingerols, the main active components in ginger and the ones responsible for its distinctive flavor, may also inhibit the growth of human colorectal cancer cells, suggests research presented at the Frontiers in Cancer Prevention Research, a major meeting of cancer experts that took place in Phoenix, AZ, October 26-30, 2003.

    In this study, researchers from the University of Minnesota's Hormel Institute fed mice specially bred to lack an immune system a half milligram of (6)-gingerol three times a week before and after injecting human colorectal cancer cells into their flanks. Control mice received no (6)-gingerol.

    Tumors first appeared 15 days after the mice were injected, but only 4 tumors were found in the group of -gingerol-treated mice compared to 13 in the control mice, plus the tumors in the -gingerol group were smaller on average. Even by day 38, one mouse in the (6)-gingerol group still had no measurable tumors. By day 49, all the control mice had been euthanized since their tumors had grown to one cubic centimeter (0.06 cubic inch), while tumors in 12 of the (6)-gingerol treated mice still averaged 0.5 cubic centimeter - half the maximum tumor size allowed before euthanization.

    Research associate professor Ann Bode noted, "These results strongly suggest that ginger compounds may be effective chemopreventive and/or chemotherapeutic agents for colorectal carcinomas."

    In this first round of experiments, mice were fed ginger before and after tumor cells were injected. In the next round, researchers will feed the mice ginger only after their tumors have grown to a certain size. This will enable them to look at the question of whether a patient could eat ginger to slow the metastasis of a nonoperable tumor. Are they optimistic? The actions of the University of Minnesota strongly suggest they are. The University has already applied for a patent on the use of (6)-gingerol as an anti-cancer agent and has licensed the technology to Pediatric Pharmaceuticals (Iselin, N.J.).

    Ginger Induces Cell Death in Ovarian Cancer Cells

    Lab experiments presented at the 97th Annual Meeting of the American Association for Cancer, by Dr Rebecca Lui and her colleagues from the University of Michigan, showed that gingerols, the active phytonutrients in ginger, kill ovarian cancer cells by inducing apoptosis (programmed cell death) and autophagocytosis (self-digestion).

    Ginger extracts have been shown to have both antioxidant, anti-inflammatory and anti-tumor effects on cells. To investigate the latter, Dr Liu examined the effect of a whole ginger extract containing 5% gingerol on a number of different ovarian cancer cell lines.

    Exposure to the ginger extract caused cell death in all the ovarian cancer lines studied.

    A pro-inflammatory state is thought to be an important contributing factor in the development of ovarian cancer. In the presence of ginger, a number of key indicators of inflammation (vascular endothelial growth factor, interleukin-8 and prostaglandin E2) were also decreased in the ovarian cancer cells.

    Conventional chemotherapeutic agents also suppress these inflammatory markers, but may cause cancer cells to become resistant to the action of the drugs. Liu and her colleagues believe that ginger may be of special benefit for ovarian cancer patients because cancer cells exposed to ginger do not become resistant to its cancer-destroying effects. In the case of ovarian cancer, an ounce of prevention - in the delicious form of liberal use of ginger - is an especially good idea. Ovarian cancer is often deadly since symptoms typically do not appear until late in the disease process, so by the time ovarian cancer is diagnosed, it has spread beyond the ovaries. More than 50% of women who develop ovarian cancer are diagnosed in the advanced stages of the disease.

    Immune Boosting Action

    Ginger can not only be warming on a cold day, but can help promote healthy sweating, which is often helpful during colds and flus. A good sweat may do a lot more than simply assist detoxification. German researchers have recently found that sweat contains a potent germ-fighting agent that may help fight off infections. Investigators have isolated the gene responsible for the compound and the protein it produces, which they have named dermicidin. Dermicidin is manufactured in the body's sweat glands, secreted into the sweat, and transported to the skin's surface where it provides protection against invading microorganisms, including bacteria such as E. coli and Staphylococcus aureus (a common cause of skin infections), and fungi, including Candida albicans.

    Ginger is so concentrated with active substances, you don�t have to use very much to receive its beneficial effects. For nausea, ginger tea made by steeping one or two 1/2-inch slices (one 1/2-inch slice equals 2/3 of an ounce) of fresh ginger in a cup of hot water will likely be all you need to settle your stomach. For arthritis, some people have found relief consuming as little as a 1/4-inch slice of fresh ginger cooked in food, although in the studies noted above, patients who consumed more ginger reported quicker and better relief.
  • jcoppenh
    jcoppenh Posts: 8
    I hope someone else clicks on this thinking it's about steroid use. :-\
    Yup.
    Ditto
  • nashai01
    nashai01 Posts: 536 Member
    Oh man I thought this was a ROIDS posting.... Hmmmm... looks left, looks right..... slowly back at the door, turns around and runs!!!!!!

    haha! Plenty of others thought the same lol.
  • g0tr00t
    g0tr00t Posts: 192 Member
    Fat, Sick and nearly dead was the best thing i ever came across on netflix! im planning on buying a juicer next week and starting aswell. i might do the 10 day reboot just to get my body getting used to it. but its definetly worth it to help me get enough nutrients :) everyone should watch that movie

    This woke me up too. Instead of doing a 10/20/30 day reboot, I have replaced my lunch with a green drink. Sometimes, I'll even juice 2 apples and 2 carrots for breakfast if I am in a hurry.

    The replacing my lunch with a green drink and using MFP has FINALLY made me break my plateau of 173lbs. I have been stuck on 173lbs for months...now I am slowly coming down.

    Also, with replacing my lunch with juice, I do not get tired in the afternoon, I don't feel the need to run to the sugar machine at 3pm like MOST of my co-workers and I am not tired during the day. Its the best thing I have ever done for myself. :bigsmile:
  • nashai01
    nashai01 Posts: 536 Member
    Just another FAD that has FAIL written all over it if done exclusively or for a "cleanse"

    Yea the reason I only juice for a snack.
  • lobster888
    lobster888 Posts: 861 Member
    Having trouble adding the wheat grass to my juice. I have a centrifugal juicer and from what I am reading, I should not juice wheatgrass in it. Any ideas?? Should I just blend it in my blender and then strain it. I was reading all the benifits of wheatgrass and it seems juicing is the only way to add it to my diet. Need help guys....
  • nashai01
    nashai01 Posts: 536 Member
    Having trouble adding the wheat grass to my juice. I have a centrifugal juicer and from what I am reading, I should not juice wheatgrass in it. Any ideas?? Should I just blend it in my blender and then strain it. I was reading all the benifits of wheatgrass and it seems juicing is the only way to add it to my diet. Need help guys....

    I'm waiting for an answer to this too.
  • CyberEd312
    CyberEd312 Posts: 3,536 Member
    I hope someone else clicks on this thinking it's about steroid use. :-\
    Yup.

    Ditto lol
  • AshinAms
    AshinAms Posts: 283 Member
    Having trouble adding the wheat grass to my juice. I have a centrifugal juicer and from what I am reading, I should not juice wheatgrass in it. Any ideas?? Should I just blend it in my blender and then strain it. I was reading all the benifits of wheatgrass and it seems juicing is the only way to add it to my diet. Need help guys....

    I use the powder. Apparently to juice wheatgrass itself you need a masticating juicer ...
  • awisegirl84
    awisegirl84 Posts: 82 Member
    bump

    Any suggestions on juicer brands?
  • StarvingDiva
    StarvingDiva Posts: 1,107 Member
    I have a Breville and it works great!
  • SusanLovesToEat
    SusanLovesToEat Posts: 213 Member
    bump
  • Lainnee
    Lainnee Posts: 61 Member
    I started juicing a few months ago...love it! I can totally tell the difference in energy levels and clearheadedness when I don't.
  • lobster888
    lobster888 Posts: 861 Member
    Thanks guys, I do have a Breiville 800 so I will try it for the wheatgrass. It seems to work very well for my Kale and spinach so I will try wheatgrass. It was just what I was reading online.....
    Tomorrow will be two weeks of juicing every morning.... I also nearly eliminated red meat, poultry and dairy from my diet. I feel so much better and my headaches are less servere.
  • lobster888
    lobster888 Posts: 861 Member
    Still doing good with juicing - able to juice the wheatgrass in the juicer not a lot of juice but more than I expected from it. I added another small apple to the recipe so I wouldn't have a bitter taste. It was very good - a little stonger but still very good.
  • StarvingDiva
    StarvingDiva Posts: 1,107 Member
    I try to have a green juice a day because I don't eat enough veggies. My favorite is green lemonade.
    2 cups spinach
    2 cups kale
    4 celery stalks
    1/2 cucumber
    1 apple
    1/2 lemon
  • rachmass1
    rachmass1 Posts: 470 Member
    I have an Omega Vert 350D and it is quite good. What I like best about it is how easy it is to clean!!!
  • nashai01
    nashai01 Posts: 536 Member
    My little $32 juicer is easy to clean as well. I love it.
  • ironanimal
    ironanimal Posts: 5,922 Member
    I started juicing a few months ago...love it! I can totally tell the difference in energy levels and clearheadedness when I don't.
    I think this applies to both kinds of juicing :P
  • ChesKrieg
    ChesKrieg Posts: 24 Member
    .
  • nashai01
    nashai01 Posts: 536 Member
    Hey Cheskrieg, I'm curious. What did you post?
  • lobster888
    lobster888 Posts: 861 Member
    Almost finished with my 4th week of having a green juice every morning and not eating meat / chicken etc. I still have a little fish or shell fish but maybe three times a week for one meal. I am getting my potein with legumes, nuts & seeds, greek yogurt, eggs, and a little cheese. I am eating many vegetarian meals and fruits for snacks. I am starting to notice a nice difference... not a huge one but I am hoping as I continue I will see more changes....
  • nashai01
    nashai01 Posts: 536 Member
    Almost finished with my 4th week of having a green juice every morning and not eating meat / chicken etc. I still have a little fish or shell fish but maybe three times a week for one meal. I am getting my potein with legumes, nuts & seeds, greek yogurt, eggs, and a little cheese. I am eating many vegetarian meals and fruits for snacks. I am starting to notice a nice difference... not a huge one but I am hoping as I continue I will see more changes....

    Amazing. I'm not sure if I can do it. Keep it up.
  • Jxnsmma
    Jxnsmma Posts: 919 Member
    I hope someone else clicks on this thinking it's about steroid use. :-\

    me please...
  • I hope someone else clicks on this thinking it's about steroid use. :-\

    You are not alone, sir.
  • EveyRose
    EveyRose Posts: 74 Member
    Juicing is great! As a matter of fact I'm going to juice this weekend! a great recipe is:

    1 bag of Spinach
    1 Ginger Root (size depends on your taste)
    1 bunch of Beets
    1 bag of Carrots
    1 bag of Celery
    4 bunches of Parsley
    1 bag of Granny Smith Apples (cuts the bitterness of Ginger Root) Remove Seeds from apples

    Keep in an air-tight container, will last for 1 week

    I'm goign to try this recipe, everythigni had read so far said you can only do enough juice for what you are going to drink at the time or within 24 hours, but I had been making around 32 oz. at a shot adn drinking it in three days or less...
  • dbevisjr
    dbevisjr Posts: 183
    Bump.
  • VooDooChylde
    VooDooChylde Posts: 36 Member
    Hi, so I just brought my first juicer. I don’t eat enough vegetables and fruits so helpfully juicing will help me get all the veggies/fruits I need. Do anyone else Juice, if so do you juice for all of your meals or maybe just one or two meals a day?

    I juice quite frequently especially on my fast five fasting days, and I tell ya it was a bit strange to switch over to that , but now I really enjoy it and the green machine smoothies look weird as hell, but they taste so amazing and I definately can tell the difference in how it gives me energy! I have several books I picked up that have great juicing recipes and also picked upa raw food diet book, so together with the juicing a couple times a week, It has helped me break through the plateaus ! good luck I think you will find it has great results!
  • nashai01
    nashai01 Posts: 536 Member
    I haven't juiced in over a week. I need to get back to it.