whoever gave this quiche recipe i LOVE you!

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  • foxyhotgal
    foxyhotgal Posts: 79 Member
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    half was 180cals x i used half a red pepper as my veg x
  • Julia6633
    Julia6633 Posts: 39 Member
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    Bump
  • myfitnesspal1020
    myfitnesspal1020 Posts: 20 Member
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    Bump
  • nicolemariemclovin
    nicolemariemclovin Posts: 55 Member
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    bump - need to try this
  • brendafnp
    brendafnp Posts: 77 Member
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    Sounds yummy :)
  • jj3120
    jj3120 Posts: 358
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    Sounds nice, Do you blend the cottage cheese so it's smooth?
  • TaniaMcCormick
    TaniaMcCormick Posts: 60 Member
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    Gonna try it! :)
  • klakers3
    klakers3 Posts: 189 Member
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    Bump. I've never made a quiche but it sounds easy and delicious :)
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
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    There is a Cooking Light quiche I make this reminds me of. It calls for ham and spinach, nonfat condensed milk. You also spray the pan down with nonstick cooking spray and sprinkle a little bit of swiss on the bottom, which gives a bit of crunch and flavor to the quiche.

    It is delicious, though, and looking forward to trying this simpler version. Will probably sub egg whites in a carton for actual eggs. :)
  • Picola1984
    Picola1984 Posts: 1,133
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    Will deffo give this a go!
  • jessewessy1990
    jessewessy1990 Posts: 67 Member
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    this is amaaaaaaaazing! I used 600g of cottage cheese and three small eggs with ham mushrooms and peppers with herbs and topped with a tiny bit of cheese......soooooo good, will be a new addition to my salads!!


    However mine was a little watery when it was cooking so had to drain it, may have been the mushrooms tho, they may need frying beforehand!
  • Picola1984
    Picola1984 Posts: 1,133
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    Making this tonight I think!
  • cmccorma
    cmccorma Posts: 203 Member
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    bump
  • osualex
    osualex Posts: 409 Member
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    bump - I always need more protein!
  • citynotforsaken
    citynotforsaken Posts: 11
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    bump
  • frootcat
    frootcat Posts: 194 Member
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    Definitely want to try! Just to be sure though, I looked up 'gas mark 6' (ok, mostly because I had never heard of that as a gauge before, lol) and the tables I found said it was about 200C or 400F.
  • OnlyGrace
    OnlyGrace Posts: 46 Member
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    bump
  • jsbpitch
    jsbpitch Posts: 19 Member
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    bump
  • kitkatkmt
    kitkatkmt Posts: 178 Member
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    That sounds AMAZING. I love quiche.
  • Argent78
    Argent78 Posts: 151 Member
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    Just wanted to say thanks to the person who gave this recipe

    500g cottage cheese
    2 beaten eggs

    mix together and add quiche like vegetables mushrooms, peppers etc put into a flan dish and bake for about 25 minutes

    its LUSH

    mwah x

    Thanks for re-posting!!! :-) I'll definitely trying it

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