What's on the menu for dinner tonight?

lindandan

Chicken breast on bone marinated in chivettas (anyone from Buffalo, NY will know this) YUMMM! It's sooo hot here today 90 degrees, don't feel much like eating or anything else.

jsuaccounting

I am being good tonight:
overpriced grass-fed sirloing steak
mushrooms, asparagus and grilled onions.
lentils.

capnwo85

Pictures speak louder than words.

carlymouritsen

My whole family went out to the cabin for the long weekend this weekend, and I got stuck working the whole thing... so me and my boyfriend decided to make BBQ camping food. BBQ burgers, corn on the cob, and grilled shrimp.

Yummm, I'm excited to get off work!

marshart

Leftovers: baked potato with 1% cottage cheese and pepper; half a lean hamburger patty; half ear of corn; 1/4 piece of key lime cake with cream cheese frosting; red wine. frozen grapes for an evening snack.

KaleidoscopeEyes1056

Korma Curry, yum yum!

I'm so jealous!!

I had top round steak, coated with bread crumbs and pan fried with corn on the cob and watermelon.

roger9

salmon with thai curry sauce on top of rice with fresh strawberries on the side!

stefanieceleste0530

Pierogies, kielbasa and steamed broccoli....

laurajordana

Grilled chicken and steamed kale (Bobby Flay's recipe).. .I have a pound and a half of baby kale from Costco w/ a best by date of 5/25.. gonna have to eat it daily lol

wooze63

Grilled slamon and grilled veggies, I was bad yesterday so need to be good today!

Lattegurl

Grilled Talapia with lemon butter sauce, grilled corn and baked sweet potato.

faithinhim2

I had a my fit foods dinner - steak and veggies - believe me it's not alot... so it will have to suffice.

spngebobmyhero

yum, you always have great food!

I'm having late st. patty's day and I made corned beef with cabbage and carrots. Made it in the crockpot and it is falling apart (in a good way). Also, its an uncured, nitrate free corned beef from TJ's

normanmac

veggie chili???? It's 87 degrees here....grillin weather...steak and grilled redskins here

kelleybelly35

grilled chicken, fresh corn on the cob, boiled yellow squash and banana pudding pie

crimznrose

slow simmered pulled pork (shoulder, not butt for leaner meat) with whole grain mac n' cheese and corn.

PeaceCorpsKat

Tonight I had
2/3 of a cup of brown rice,
1.3 cup steamed lentils,
sautteed in curry powder

Topped with
1 cup brocoli,
3 oz of tofu,
simmered in 2.3 cup of organic, low sodium Creamy Tomato soup from Trader Joes

YUM! about 400 calories

angeliis02

we had ribs, baked beans, zucchini & onions and tater tots

Susabelle64

Slow cooker pot roast, with purple potatoes LOL

lyndall5311

Tonight is sweet and sour pork stiry-fry

jem33199

Vegan pizza, corn and watermelon. YUM!

nanasfaith

Potluck Sloppy Joes...... Yum and healthy too.

peggymenard

Late afternoon dinner at Ruby Tuesday's

Dockside Grill Trio w/brown rice pilaf and grilled zuchinni
Strawberry Fizz

Ate half and brought half home for tomorrow or Tues. About 500 Cal with the drink. I have to tell you I am impressed that R T publishes the nutrional value of all their menu items. I had a very light lunch so I was prepared for the calorie intake. It was good.

rumpusparable

Vegan dream jerky, mini spring rolls, strawberries

olivia327

A yummy Grilled Salmon Steaks ! How to make Grilled Salmon Steaks here at http://howtocooksalmon.korocook.com/2010/07/grilled-salmon-steaks.html !

Pebble321

It's going to be last night's left overs - lemon chicken with either rice or pasta. It's dead easy to make and really delicious!

Lemon chicken

Slice one onion and one clove of garlic into fine slices. Cook in a non stick pan over a low-medium heat for 10 - 15 mins until it is golden and caramelised. Keep stirring so it does't burn, you can add a little splash or water or wine if it looks like it is going to stick too much. If you like to cook with oil, add a bit of olive oil with the onion and garlic.

Cut about 6 chicken thighs into 3 or 4 pieces and toss in a plastic bag with some plain flour, ground paprika, salt, pepper and pinch of dried tarragon. Add into the pan with the onion and cook until the outside of the chicken goes brown.

Add about a cup of chicken stock (salt reduced is good), a splash of white wine (optional), lemon zest and a squeeze of lemon juice. Stir it all around to get the brown caramelised bits of the bottom of the pan and cook it over a low heat until the chicken is cooked through and the sauce starts to thicken. Taste it and see if it needs more lemon juice. If it is too thick, add a bit more stock.

Add any veggies that you like - green beans, broccoli, red capsicum, zucchini are all good, put the lid on and let them steam for a few minutes until just cooked but still crisp.

Serve it just as it is, or with rice or pasta.

With my ingredients, this comes out at about 260 cals/serve without pasta or rice - but it will depend how much chicken you use per serve and whether you cook with oil or not.

CassieReannan

Treating myself to some spinach and cheese tortellini with pasta sauce for dinner.
Its been more than 3 months since I ate pasta! It's time.

Natashaa1991

the yummiest grilled chicken salad i've ever had (from this beautiful italian little restaurant).

Jennvandemark

going to try and make homemade sweet and sour chicken baked in the oven. Never made it so not sure how it will turn out.

http://life-as-a-lofthouse.blogspot.de/2010/09/baked-sweet-and-sour-chicken-with-fried.html

Not going to bread it or fry it and adding stir fry veggies to it and eat with brown rice not fried rice. Hope it turns out okay because thats all I am making tonight and if the family doesn't like it they are eating hotdogs.

maikastar

Thai lemongrass seafood (salmon, prawns and calamari) stirfried with lo-carb noodles, with a salad on the side