Food you thought you hated, but now Love
Replies
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Artichokes - never liked them as a kid, but tasted them one day and fell in love
Clam Chowder - always like the smell but was convinced all the chucks were clams so all I would do was sop up the broth with bread. Come to find out it was mostly potatoes.
Chinese food - didnt even like the smell when I was younger, now I have to force myself to stay away. Unless I make stir fry at home.0 -
Avocado
Peanut butter
Greek yoghurt0 -
Cottage Cheese.
OOOhhh. And Jalepenos.0 -
Sprouted bread, quinoa, spinach, plain greek yogurt, & almond milk.0
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Kashi Go Lean cereal0
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Asparagus, A: it has to be fresh, and, B: I only make it one way. Sauted with a tablespoon of olive oil and teaspoon of garlic to finish.0
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brussels sprouts, spinach, beans (it was a texture thing), blue cheese0
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Carrots
Broccoli
Sweetcorn
Pistachios
Peanuts
Green tea0 -
Spinach, eggplant and lima beans. I eat spinach pretty much every day!0
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Lol. You mentioned prunes and it made think of this Polish treat I like. You'll never believe it: Chocolate covered prunes! That's right.
But anyhoo, avacado used to be gross to me. Fats in general make me scared but now I love healthy fats more than anything (not until after I lost my gall bladder unfortunately). I like sashimi now as well. The only thing I'm trying to work up the courage for is ocra. That stuff is so slimy but I know it's really good for you.0 -
Sushi
Hummus
Brussel Sprouts
Cottage Cheese0 -
OMG. MUSHROOMS. I used to just cringe at the though of eating them, but now, I LOVE them raw0
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Avocado0
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Pretty much all the fruits and vegetables I grew up eating were canned. Until I became an adult and started cooking for myself, I just thought I didn't like fruits and veggies. Then I started eating them fresh, and WOW. Huge difference. I mean honestly, is there anything more disgusting than canned asparagus? But fresh asparagus is one of my favorites.0
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Spinach! Now I have it at least 5 times a week!0
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WINTER SQUASH!!!!! LOVE, LOVE, LOVE IT!0
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Kashi Go Lean cereal
Here, here .... EXCEPT when the Flax softens~~then it tastes gross! Kinda slimy!0 -
Brussels Sprouts - Hated them as a kid! But now, roasted in the oven at 370 degrees for 45 minutes with kosher salt and ground pepper... YUM!
Also, butternut squash. Another one of mom's favourites that I always thought tasted like baby food... until I tried it at my grandmother's once. (I dunno though-- her house seems to be inside some kind of forcefield that makes absolutely everything taste good, so who knows?)0 -
SO many fun responses!
I like how virtually no-one likes liver! Ha, yea that ones pretty gross0 -
Beans - Now I can eat them without stuffing them behind furniture; except for peas :-)
Fish - Only really eat fried fillet catfish; After going to the hospital with fish bones stuck in your throat 3 times when you were little................
Cabbage - Can't get enough now
Mango - Just started eating them0
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